Ng'ombe za ng'ombe

Nkhumba zam'nyanja ndizoyambirira komanso zokongola kwambiri za French zomwe mungathe kuphika kunyumba pogwiritsa ntchito maphikidwe athu.

Chinsinsi cha minyanga yamombe

Zosakaniza:

• nyama yamphongo - 600 g;
• nyama yankhumba - 200 g;
• batala - 20 g;
• mafuta a maolivi - 30 ml;
• kogogoda - 20 ml;
• zonunkhira.

Msuzi:

• babu - chidutswa 1;
• adyo - 2 cloves;
• vinyo wofiira wouma - 50 ml;
• kirimu - 30 ml.

Kukonzekera

Tiyeni tione m'mene tingapangidwire ming'ombe ya ng'ombe. Thupi lodulidwa mu washers, timamenya pang'ono, chidutswa chilichonse chikulumikizidwa ndi mikwingwirima ya nyama yankhumba komanso mosamala kwambiri ndi ulusi. Tsopano mchere, tsabola nyama kuti mulawe ndi mwachangu mu poto yotentha kwambiri mu mafuta pang'ono kumbali zonse kwa mphindi ziwiri.

Kenaka, timatsuka babu mu nkhumba, timayipaka ndi mphete zowonjezera ndikuyika pansi pa nyama. Tiyeni tipitirize kutulutsa rasi kwa mphindi zingapo, kotero kuti zimachepetsa pang'ono, kenaka timatulutsa timadzi ta ng'ombe mu bacon ndi kogogoda, tiyike ndikudikirira mpaka mowa wonse utuluka.

Pambuyo pake, mosamalitsa kusuntha nyama kudya, chotsani ulusi ndikupita kukonzekera msuzi. Pangani vinyo wofiira wothira pang'ono, kuwonjezera vinyo wofiira wouma komanso pang'ono. Pitirizani kusonkhezera, kubweretsa chisakanizo pa kutentha kwakukulu kwa chithupsa ndikuwonanso ndendende mphindi zitatu. Pamene misa ikuyamba thicken - ndiye msuzi wakonzeka. Ife timatsanulira pa iwo ndondomeko zathu zamadzulo ndipo nthawi yomweyo timatumikira ku tebulo, kuwonjezera mbale ndi mbale iliyonse kumbali yanu.

Nkhumba zamombe mu multivark

Zosakaniza:

• kirimu wowawasa - 100 ml;
• ng'ombe - 500 g;
• adyo - 3 cloves;
• tomato - 4 ma PC.;
• tchizi - 150 g;
• batala - 1 tbsp. supuni;
• mkaka - 0.5 tbsp.

Kukonzekera

Kotero, pokonzekera ma medallions kuchokera ku ng'ombe, nyama imatsanulidwa, imatsanulira zonunkhira, timayika mu mbale ya multivark, timayambitsa pulogalamu ya "kuphika" ndi mwachangu kwa mphindi 4 mbali iliyonse, ndikuwonjezera chidutswa cha batala. Kenaka timadula nyama pamwamba pake ndi kirimu wowawasa wothira ndi kupanikizidwa kudzera mu makina a adyo, kufalitsa tomato kudula mu magawo ndikuwaza kagawo kalikonse ndi grated tchizi. Thirani mkaka pang'ono ndikukonzekeretsani mitsempha mu "Kuphika" Mphindi 60 mpaka mutakonzeka.

Nkhumba zamphongo ndi bowa

Zosakaniza:

• kudula nkhumba - 1 makilogalamu;
• maluwa atsopano - 250 g;
• msuzi wa phwetekere - tebulo 0,5;
• vinyo - 50 ml;
• supu ya nkhuku - 1,5 zinthu;
• zonunkhira;
• Butter - 2 tbsp. makuni;
• mafuta a azitona - 1 tbsp. supuni;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Tiyeni tikambirane zosiyana siyana, momwe tingakonzekere ming'ombe kuchokera ku ng'ombe. Ng'ombe yamphongo imatsukidwa bwino, kupukutidwa ndi kudula m'magazi ang'onoang'ono. Kenaka nyamayi imathira mchere ndipo imadwalanso. Bowa amawasinthika, amawotchedwa ndi magawo oonda. Mu poto yowononga mafuta ophikira, muwotenthe ndi kutulutsa mitsempha yathu.

Awathamangireni kwa mphindi ziwiri kumbali iliyonse. Kenaka mosamalitsa mutembenuzire ng'ombeyo ndikudya, ndi poto yowonongeka pakalipano Sungunulani chidutswa cha batala, kufalitsa bowa ndi kuponya mchere. Pitirizani maluwa otentha mpaka pakati pa golide wagolide.

Pambuyo pake, onjezerani msuzi wa phwetekere ndipo patapita mphindi 2-3, pamene misa yaying'ono, tsitsani vinyo wofiira wouma mu mphika wambiri. Moto ukuwonjezeka, kubweretsa kwa chithupsa ndi kusungunuka kwathunthu mowa.

Vinyo akatha kutenthedwa, onjezerani msuzi ndikuwongolera pamodzi kwa mphindi 15. Pamene supu ya nkhuku ili ndi theka yophika, bweretsani ming'alu yokazinga ku msuzi wa madzi, kuchepetsa moto, ndi kuphika nyama mu msuzi kwa mphindi 5-7. Timatumikira masamba otentha ndi masamba ndi zitsamba zatsopano.