Lero tidzakuuzani momwe mungaphike nkhumba molondola mu kirimu wowawasa msuzi. Nyama imakhala yofewa, yosavuta komanso yokoma. Chakudyachi n'chokwanira ngati chakudya chodyera cha banja, ndipo pambali pambali mungatumikire spaghetti, phala la mpunga kapena mbatata yosenda.
Nkhumba mu kirimu wowawasa msuzi mu frying poto
Zosakaniza:
- nkhumba - 500 g;
- madzi - 1 chinthu;
- babu - zidutswa ziwiri;
- tsamba la bay;
- peppercorns - ngati mukufuna;
- adyo - 2 cloves;
- chomera;
- zonunkhira .
Msuzi:
- kirimu wowawasa - 200 ml;
- ufa - 40 g.
Kukonzekera
Nkhumba imatsuka bwino ndi madzi ndikudulidwa. Kenaka nyamayo imathiridwa ndi kuzungulira kumbali zonse ndi zonunkhira zomwe mumakonda. Peeled anyezi aphwanyidwa mphete zokhala ndi hafu ndi zofiira mu mafuta ophikira, nthawi zina. Kenaka muike nyama, kutsanulira madzi pang'ono, kuponyera laurel, tsabola wotsitsa ndi mphodza kwa theka la ola pang'onopang'ono moto.
Popanda kutaya nthawi, timakonza msuzi: ufa wonyezimira pamoto wouma wouma, uike kirimu wowawasa ndi wiritsani mpaka utali. Timatsanulira chisanganizo mu poto ndi nkhumba, sakanizani bwino ndi mphodza kwa mphindi 10. Kumapeto kwa kuphika, onjezerani adyo, onetsetsani ndi chivindikiro ndikupatseni nyama ya nkhumba ku nkhumba mu kirimu wowawasa kuti mupatse pang'ono.
Nguruwe mu wowawasa-garlic msuzi
Zosakaniza:
- nkhumba - 300 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tsabola wokoma - kulawa;
- chomera;
- zonunkhira.
Msuzi:
- ufa - 1 chinthu;
- kirimu wowawasa otsika mafuta - 150 ml;
- mkaka - 50ml;
- adyo - 4 cloves.
Kukonzekera
Nyama yasambitsidwa, zouma, kudula mutizidutswa tating'ono ting'ono ndi mwachangu. Kaloti ndi mababu amatsukidwa ndi ochepa shredded. Pambuyo pake, tsitsani masamba ndi nyama, sakanizani ndi mwachangu zonse zopangira kwa mphindi 10, oyambitsa. Kenaka, nyengo iliyonse ndi zonunkhira, tsitsani madzi pang'ono ndi mphodza mpaka theka yophika. Kukonzekera msuzi wa nkhumba, zonona zonunkhira zimasakanizidwa ndi mkaka, owazidwa ndi ufa, kufanikizidwa kudzera mu makina a adyo ndi podsalivayem kulawa. Sakanizani ndi kufalitsa chisakanizocho mu kapu ndi nyama ndi masamba. Timatsogolera ku chithupsa, timachepetsa moto ndipo timataya maminiti 10. Musanayambe kutumikira, nthawi zonse muwazaza mbale ndi finde yodula.
Okazinga nkhumba ndi bowa mu kirimu wowawasa msuzi
Zosakaniza:
- nkhumba - 700 g;
- maluwa atsopano - 400 g;
- kirimu wowawasa - 4 tbsp. makuni;
- zitsamba zouma;
- zonunkhira;
- madzi - 1 chinthu;
- wowuma - 1.5 tbsp. makapu.
Kukonzekera
Timayanika babu, timadula, ndi kudula nyama ndi bowa kukhala cubes. Ndiye mwachangu nkhumba mu masamba mafuta, podsalivaya kulawa. Padera passeruem rayok ndi kuwonjezera bowa. Tsopano sungani masamba ndi nyama, onetsetsani zonona zonunkhira mafuta, kusonkhezera ndi kuyimitsa simmer kwa mphindi 10. Popanda kutaya nthawi, timadula wowuma ndi madzi ndipo tikulumikiza mosakaniza ku mbale. Timabweretsa zonse ku chithupsa, nyengo ndi zonunkhira ndikuzitumikira kumalizidwa yophika nkhumba mu kirimu wowawasa msuzi ku tebulo.