Ma saladi okhala ndi pasitala ali ndi thanzi labwino ndipo sangatumikire zokhazokha, koma ndizofunika kwambiri. Iwo akhoza kukhala ofunda kapena ozizira. Mukhoza kudzaza saladi ndi kirimu wowawasa, mayonesi kapena masamba mafuta.
Saladi ndi farfalle, tomato ndi basil
Zosakaniza:
- paste farfalle (agulugufe) - 3 zinthu;
- Viniga wosamu - 10 ml;
- masamba a basil kuti alawe;
- tomato yamatchire - ma PC 20;
- mozzarella tchizi - 180 g;
- mafuta a azitona - 5 tbsp. makuni;
- mapiritsi mtedza - 6 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Ikani pasitala mumadzi a mchere ndi kuumitsa. Basil, mtedza wa pine, adyo ndi mafuta a phala mumtunda mpaka dziko loipa. Onjezerani vinyo wosasa, tomato wamtundu, mozzarella ndi pasta. Saladi ya salting ndi farfalle ndi ndiwo zamasamba kulawa ndi kusakaniza bwino.
Saladi ndi Farfalle mu chiyankhulo cha Chiitaliya
Zosakaniza:
- zam'chitini mu tuni ya mafuta - 180 g;
- Farfalle phala - 200 g;
- tsabola wofiira wofiira - 0,5 pcs;
- Chiwombankhanga chokoma cha Chibulgaria - 0,5 ma PC.;
- maolivi - zidutswa 10;
- mafuta a azitona - 2 tbsp. makuni;
- Adyghe tchizi - 100 g;
- zonunkhira.
Kukonzekera
Tsabola amatsukidwa, kusinthidwa ndi shredded udzu. Maolivi amapangidwa mphete zochepa, ndipo Farfalle amawotcha madzi amchere. Kenaka timaponyera pasitala mu colander, ndiyeno tikusakaniza ndi tchimbe zamzitini. Timaonjezera tsabola, maolivi, tchizi, zidutswa zidutswa zodzaza ndi mafuta, timadzaza mafuta ndi kuzipereka patebulo.
Saladi ndi farfalle ndi kolifulawa
Zosakaniza:
- kolifulawa - 200 g;
- paste farfalle - 100 g;
- udzu winawake - 100 g;
- ham - 200 g;
- kaloti - 1 chidutswa;
- mayonesi - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timaphika madzi, mchere kuti tilawe, timaponya macaroons ndikuphika mpaka okonzeka. Kenaka muzisiye mu colander ndipo mosiyana kiritsani feteleza mpaka mutakonzeka. Selari ndi yanga, timayiyeretsa ndikupukuta tiyi ting'onoting'ono. Kaloti amasinthidwa ndikudulidwa chimodzimodzi zidutswa zomwezo, kenako blanched ndi udzu winawake mpaka okonzeka kwa mphindi 10-15. Nthawi ino timadula nyama yabwino ndikuyamba kusonkhanitsa saladi. Mu saladi mbale, ife poyamba anagona yophika udzu winawake, kaloti, kuwonjezera ham ndi farfalle. Kolifulawa finely akanadulidwa ndi kuwonjezera pa saladi mbale. Timadzaza ndi mayonesi, kusakaniza, kukongoletsa ndi masamba ndikuchigwiritsa ntchito patebulo.