Chokoma ndi chosautsa chingakhale chakudya chathu, musakhale kwa sauces ake. Mwamwayi, mitundu yambiriyi imakupatsani kudya chakudya chatsopano tsiku lililonse, ngakhale pasta yophikidwa tsiku lomwelo idakali m'firiji. M'nkhani ino, tikambirana za momwe tingapangire msuzi wa msuzi wa zokoma.
Msuzi wa Bolognese wa pasitala
Chinsinsi cha kutchuka kwa malo a Bolognese ndi osavuta: chakudya chochuluka cha minced, zitsamba zonunkhira za ku Italy ndi phwetekere zomwe zimadzetsa chakudya chamadzulo pansi pa dzuŵa la dzuwa la Italy.
Zosakaniza:
- nyama yankhumba - magawo awiri;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- kaloti - zidutswa 2;
- udzu winawake - 2 zimayambira;
- mafuta;
- Oryano ouma - pinch;
- ng'ombe ya ng'ombe - 500 g;
- tomato yekha madzi - 800 g;
- mchere, tsabola - kulawa;
- nthambi 2-3;
- Parmesan - 100 g.
Kukonzekera
Anyezi, kaloti, ndi udzu winawake amadulidwa mu cubes. Bacon yodula mabala ndi mwachangu mu mafuta. Mwamsanga pamene zidutswa za bacon zikhale golidi, yikani masamba ndi mafuta ku frying poto ndi mwachangu mpaka zofewa. Timatumiza zowonjezera poto ndikuphika mpaka zimamangiriza, kenaka yikani tomato mumadzi ake, madzi, zitsamba (nthaka basil mapesi ndi zouma oregano) ndi zonunkhira. Ikani msuzi pansi pa chivindikiro kwa ola limodzi, ndipo kenaka mphindi 30 mutakhala opanda chivindikiro. Mu anamaliza Bolognese, kuwonjezera grated "Parmesan" ndi wosweka nkhandwe mwatsopano basil.
Msuzi wa pasitala kuchokera ku mayonesi ndi kirimu wowawasa
Msuziwu ndi woyenera kuphika m'masiku otsiriza musanafike malipiro. Kuwunikira chakudya chamadzulo kuchokera ku macaroni wowawasa- kanonisi msuzi akhoza kupweteka.
Zosakaniza:
- kirimu wowawasa - 3 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- adyo - 1 clove;
- basil zouma - supuni 1.
Kukonzekera
Kukonzekera ndi kosavuta pulayimale: mu mbale kusakaniza mayonesi, kirimu wowawasa, basil ndi mchere ndi tsabola, mosamala kusakaniza ndi kutumikira pa tebulo. Msuzi wochuluka kwambiri komanso wamtengo wapatali kwambiri umakhutiritsa kumverera kwa njala ndipo ndi woyenera kudyetsa pasitala, komanso ndi zakudya zamasamba ndi nyama.
Msuzi wa bowa wowawasa wa pasitala
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- maluwa - 150 g;
- kirimu - 150 ml;
- tsabola wakuda, mchere - kulawa;
- adyo - 2 cloves;
- oregano - supuni 1.
Kukonzekera
Mafuta a azitona amawotcha poto yamoto ndipo mwachangu amawathira bowa mpaka bowa atenge mtundu wa golidi. Tsopano yikani zonona ndi kubweretsa osakaniza kwa chithupsa, kuphika kwa pafupi 5-8 mphindi, oyambitsa zonse.
Pamene msuzi wa bowa wophika pasita uli wophika, timadya ndi adyo odulidwa, oregano, mchere ndi tsabola, kuphika mphindi imodzi ndikugwira ntchito.
Msuzi wa tchizi wa pasitala
Tchizi umakondedwa ndi aliyense, ndipo, chifukwa chake, palibe amene angasiye msuzi pachifukwa chake monga kuwonjezera pa gawo la pasitala. Msuzi wamtengo wapatali wotsekemera akhoza kuphikidwa pamaziko a mtundu wina wa tchizi, kapena osakaniza angapo omwe amakonda.
Zosakaniza:
- mafuta - luso. makuni;
- ufa - 3 tbsp. makuni;
- mchere - 1/2 tsp;
- Tsabola - 1/8 tsp.
- mkaka - 1 ½ st;
- "Cheddar" ya grated - 1 tbsp.
Kukonzekera
Sungunulani mu saucepan mafuta ndi mwachangu ufa mpaka golide. Nthawi zonse akuyambitsa zomwe zili mu saucepan, kutsanulira mkaka mmenemo ndi kuwonjezera zonunkhira. Kuphika msuzi wokhala pakati pa mpweya wabwino kwa mphindi zisanu. Pamene msuzi wakula, onjezerani tchizi togaya ndikusakaniza bwino. Tsuzi ikangosungunuka ndipo misa imakhala yowala ndi yosalala, yikani phala ku msuzi, sakanizani bwino ndikudya ndi njala.
Msuziwu ukhoza kugwiritsidwa ntchito osati monga kowonjezerapo ku pasitala, komanso ngati maziko a fondue, kapena msuzi wa masamba.