Pamene panali zokolola zabwino za bowa, kwa iwo m'pofunika kukonzekera kugwiritsa ntchito mtsogolo. Momwe mungapangire bowa caviar kuchokera ku bowa wophika, werengani pansipa.
Bowa caviar kuchokera ku bowa wophika ndi adyo
Zosakaniza:
- uchi wamatsenga - 500 g;
- adyo - 3 cloves;
- anyezi - 140 g;
- madzi akumwa - 90 ml;
- viniga 9% - 15 ml;
- cloves wa adyo - ma PC 3;
- Madzi a mandimu mwatsopano - 15 ml;
- mafuta odzola a masamba.
Kukonzekera
Bowa wa uchi amatsukidwa, sliced ndi yophika kwa ola limodzi, kenako timawapaka ndi blender kapena chopukusira nyama. Tinawaza anyezi aang'ono ndikuupaka mafuta. Sungunulani adyo. Mu bowa wambiri, onjezerani anyezi, adyo, mchere watsopano wa mandimu, mchere, tsabola, viniga. Ngati mukufuna, mungathe kuika masamba obiriwira. Pambuyo pake, wiritsani maminiti 10 limodzi palimodzi, kuyika mitsuko yosawindira ndi kusindikizidwa.
Bowa wonyeketsa caviar kuchokera ku bowa wophika
Zosakaniza:
- yophika bowa - 2 kg;
- tsamba la laurel - zidutswa zitatu;
- anyezi - 350 g;
- tsabola wakuda wakuda - ma PC 10;
- kaloti - 350 g;
- viniga - 20ml;
- masamba oyeretsedwa masamba - 280 ml;
- mchere.
Kukonzekera
Njira yabwino yokonzekera caviar ndi bwino bowa woyera, boletus, birch, uchi bowa kapena bowa.
Choncho, poyamba timatsuka bowa, tizidule ndi tizidutswa ting'onoting'ono tomwe timayiritsa pafupifupi kotala la ora mu madzi amchere. Kenaka firani iwo ndi galasi choyimitsa. Nkofunika kuti madzi bwino galasi, ndipo caviar ndiye imatuluka kunja kwambiri. Timapotoza bowa kupyolera mu chopukusira nyama kapena kuchipera ndi blender. Peeled anyezi finely shred, ndi kaloti atatu pa grater. Konzekerani masamba mwachangu mu mafuta ndikuwonjezera bowa. Caviar ndi bwino mchere, timatsanulira mafuta ena onse, timayika zonunkhira. Kusakaniza kumeneku kumathamanga kwa ola limodzi ndi theka. Ndipo kuti sizimamatira pansi, nthawi zambiri zimasakanizidwa. Mu pafupifupi okonzeka caviar kutsanulira vinyo wosasa komanso kusonkhezera. Chotsitsa caviar chimagawidwa molingana ndi mitsuko yosambitsidwa ndi kutsekedwa.
Bowa cauvi wochokera ku bowa woyera wophika
Zosakaniza:
- anyezi - 300 g;
- bowa woyera - 450 g;
- tsabola;
- chomera;
- cloves adyo - ma PC 4;
- viniga - 10ml;
- mchere.
Kukonzekera
Bowa zatsukidwa bwino. Aphikeni iwo pafupifupi mphindi 20 mutatha madzi. Kenaka, madzi amakhetsedwa, ndipo bowa amakhala pansi ndi blender mpaka yunifolomu. Tinawaza anyezi aang'ono ndikuwothamanga mpaka utawotcha mafuta. Sakanizani zowonjezera, mchere, tsabola, onjezerani adyo, onjezerani vinyo wosasa. Kuphika kwa mphindi zisanu, ikani mazira pa chosawilitsidwa mitsuko ndi mpukutu.
Bowa caviar kuchokera ku bowa wophika ndi tomato
Zosakaniza:
- anyezi - 500 g;
- tomato - 500 g;
- bowa - 1 makilogalamu;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Bowa ndi zanga, zidula, zidani kwa mphindi 20. Kenaka thirani madzi. Bowa amadula ndi chopukusira nyama kapena blender. Zomera zina zimadetsedwa ndipo zimasungunuka m'mafuta a masamba. Ndi tomato, ndi bwino kuchotsa khungu poyamba, mutatsanulira madzi otentha. Kenaka sungani msuzi wa bowa ndi masamba ophika, mphodza kwa mphindi 20, perekani mazira mu mitsuko ndi ndowe.
Manyowa a bowa kuchokera ku bowa wophika mu multivark
Zosakaniza:
- yophika bowa - 2 kg;
- kaloti - 300 g;
- Nkhumba za tsabola - ma PC 5;
- anyezi - 300 g;
- viniga 9% - 15 ml;
- mafuta odzola - 300 ml;
- mchere - 30 g.
Kukonzekera
Anyezi ndi kaloti amadulidwa mu chopukusira nyama. Timatsanulira theka la mafuta mu poto yophika, yikani ndiwo zamasamba ndikuphika mphindi 20 mu "Kuphika". Bowa wophika umapangidwanso mu chopukusira nyama. Onjezerani mulu wa bowa komanso multivark. Kenako tsitsani mafuta onsewo, ikani mchere, tsabola, zonunkhira. Zonse ziri bwino vymeshivaem ndi "kutseka" komwe timachoka kwa maola awiri. Pamapeto pake, tsitsani vinyo wosasa. Ife timayika chokonzekera caviar pa okonzeka mitsuko ndi kuwatsitsa iwo.