Vinaigrette ndi chimbudzi chozizira, limodzi la saladi otchuka kwambiri pamalo onse a Soviet, kugunda kosavomerezeka ndi ntchito yosamalira, yachiwiri pambuyo saladi "Olivier" .
Mbiri ya Russian Vinaigrette
Vinaigrette akukhala wotchuka mu Russia Empire mu XIX atumwi.
Dzina la mbale "vinaigrette" limachokera ku msuzi wa French, womwe umagwiritsidwa ntchito kwambiri ku Ulaya komanso Russia isanayambe kusinthika chifukwa chodzaza saladi osiyanasiyana (msuzi umenewu ndi mafuta osakaniza, vinyo wosasa ndi mpiru). Ngakhale kuti dziko la France linayambira, limatha kunena molimba mtima kuti lingaliro lopanga saladi monga vinaigrette limachokera ku miyambo ya ku Germany-Scandinavia-Baltic.
Akuuzeni momwe mungakonzekere vinaigrette yachikale, chophimba chachikulu cha mbale iyi ndi chosavuta, zosiyana siyana zimadziwika.
Malinga ndi zomwe zimachitika ku Russian classic recipe, saladi-vinaigrette imaphatikizapo masamba owiritsa: mbatata, beets, nyemba (kapena nandolo zobiriwira), kaloti, komanso nkhaka zosungunuka ndi sauerkraut, mwatsopano wobiriwira kapena anyezi. Zosakaniza zonse kupatulapo anyezi ndi kaloti zimatengedwa muyezo wofanana, kaloti - pang'ono pang'ono.
Wasayansi wodziwika bwino-wofufuzira, katswiri wamaphunziro ophikira m'mapiri komanso katswiri wa mbiri ya kukhitchini William Pokhlebkin ankakhulupirira kuti m'pofunika kuphika vinaigrette ya Russian malinga ndi kalasi ya kapangidwe kake, kokha ndi dzira lopweteka kwambiri. Komanso, malinga ndi kafukufuku wamakono okonzekera za vinaigrette, ndizotheka kuikapo mchere wochepetsedwa mchere wothira mchere (zimalimbikitsidwa kuti zilowerere mu mkaka ndikuzitsuka ndi madzi owiritsa). Muyiyiyi, sauerkraut siyikidwa pa vinaigrette, timagawidwe ta ma anyezi ndi mbatata tawonjezeka. Zindikirani kuti mu mchere wosiyanasiyana, kawirikawiri si nyemba zomwe zimagwiritsidwa ntchito, koma zam'chitini zamasamba, zomwe zimakhala bwino, zimakhala bwino ndi nsomba zamchere.
Pofuna kusungunulira zinthu zonse za mitundu yawo, beets ophika amayamba kudula ndikudzala ndi kuvala mwapadera. Choncho, beet yophika imakhala ndi nthawi yokhala ndi malo osungira mafuta, omwe amachepetsa chikhalidwe chake, ndipo imasiya kuyaka mitundu ina ya vinaigrette.
Mayiirrette wachikale ndi nyemba ndi sauerkraut - Chinsinsi
Zosakaniza:
- beets - 200 g;
- mbatata - 200 g;
- kaloti - 120 g;
- nyemba za impso, zophika kapena zobiriwira, zamzitini - 200 g;
- sauerkraut - 200 g;
- kuzifutsa nkhaka - 200 g;
- anyezi wobiriwira - 180 g;
- chipinda chodyera mpiru;
- chomera;
- viniga wosasa;
- masamba.
Kukonzekera
Beets, kaloti ndi mbatata zimaphika khungu kwa mphindi 20 ndi utakhazikika. Poyamba timatsuka beets ndikudula tizilombo tating'ono. Timayika beets mu mbale ndi kutsanulira mafuta-acetic-mpiru kuvala (chiŵerengero 1: 3 + pang'ono wampiru mpiru). Peel kaloti ndi mbatata ku peel ndikuzidula muzing'onozing'ono. Momwemonso, timadula mchere wamchere. Ndi nyemba kapena nandolo, sungani msuzi kapena kusunga brine. Nkhola ya kabichi imatulutsidwa ku brine ndi yokongoletsedwa ndi mpeni. Gwirani anyezi wobiriwira, ngati palibe, gwiritsani ntchito mwatsopano (kudula ndi kotala la mphete).
Timagwirizanitsa zitsulo zonse mu mbale ya saladi ndikuwonjezera beets ndi kuvala.
Ngati mukufuna, mukhoza kuwonjezera 3-4 zovuta zophika ndi finely akanadulidwa mazira yophika. Sungani bwino. Timapanga zomera.
Tiyenera kuganizira kuti vinaigrette ndi mbale yosawonongeka, sayenera kusungidwa kwa maola oposa 24 ngakhale m'firiji. Choncho, ndi bwino kukonzekera saladiyi osati mochuluka kwambiri.
N'zotheka kukonzekera vinaigrettes zovuta komanso zowonjezera ndi nyama yophika, nsomba yophika kapena squid, kawirikawiri pamasinthasinthawa, ma mayonesi omwe ali ndi saladi.