Nkhuku ndi nkhuku zimakhala zokhutiritsa kwambiri, zokoma ndi zophika mwamsanga, zomwe ziri bwino osati kokha pa tiyi yotentha, komanso khofi, kakale.
Nkhuku zowopsa
Zosakaniza:
- nkhuku fillet - 300 g;
- zithukuta - 500 g;
- tchizi - 200 g;
- nkhuku ya dzira - 1 pc.
Kukonzekera
Chicken fillet chisanadze chithupsa, chozizira ndi chophwanya makoswe, ndi tchizi zonyezimira pang'ono magawo. Zomaliza zimatulutsa utoto wochepa thupi ndikudula m'matumba ang'onoang'ono omwewo. Pakatikati mwa iliyonse yaika nkhuku ndi tchizi magawo, kenaka tumikizani m'mphepete mwachangu, tang'anani mosamala ndi kunyezimira ndi dzira yolk. Ikani mabotolo pa tebulo yophika ndikuphika mu uvuni wokonzedweratu ku madigiri 220. Timakonzekera ziwombankhanga ndi tchizi ndi nkhuku mpaka mtundu wabwino wa golide, ndiyeno timatumikira patebulo.
Nkhuku ndi nkhuku ndi bowa
Zosakaniza:
- mtanda flaky - 500 g;
- nkhuku fillet - 2 zidutswa;
- bowa - 200 g;
- babu - chidutswa 1;
- tchizi - 50 g;
- chomera;
- dzira - chidutswa chimodzi;
- zonunkhira - kulawa.
Kukonzekera
Taganiziraninso njira ina, momwe mungaphike modzikuza ndi nkhuku. Kwa kudzaza, nkhuku ya nkhuku imatsukidwa ndi madzi, zouma ndikudulidwa kukhala cubes. Kenaka nyamayi ili ndi mchere, yokhala ndi zokometsera komanso zosakaniza. Fry yophika nkhuku mpaka yophika mu frying poto mu mafuta, nthawi zosangalatsa. Timatsuka anyezi, kenaka timadula tiyi tating'onoting'ono. Bowa amatsukidwa ndi madzi, zouma ndi sliced.
Pambuyo pake, anyeziwa amawotchera muwoto wofiira mpaka wofewa, kenaka wonjezerani bowa, kusakaniza, kukonzekera, mpaka madzi onse atuluka. Kumapeto kwa frying bowa ndi mchere ndi owazidwa pansi tsabola. Nkhuku zosakaniza ndi zophika ndikusiya kuzizira kuzizira. Phalaphala patebulo, kudula m'mabwalo ndikuyika pakatikati. Fukuta ndi tchizi ta grated pamwamba ndikukweza ndi "envelopu". Timaphika mabotolo kwa mphindi makumi atatu, ndipo timatentha kwambiri patebulo.
Mphuno ndi nkhuku ndi mbatata
Zosakaniza:
- mtanda flaky - 500 g;
- nkhuku fillet - 200 g;
- mbatata - 300 g;
- babu - chidutswa 1;
- mchere.
Kukonzekera
Choncho, choyamba timakonzekera kudzaza pa mtanda: timadula anyezi moyenera, kudula nkhukuzo mu cubes, ndi kudula mbatata ndi kuzidula mu zidutswa. Onse ogwirizanitsa, kusakaniza, kuwonjezera mchere ndi tsabola kuti alawe. Mkate wotsirizidwa wapindulidwa ndikugawidwa m'magawuni. Timafalitsa kudzaza pakati ndi kupanga mapepala. Kuphika ndi nkhuku ndi anyezi mu uvuni kwa mphindi 20 pa madigiri 180.