Maziko a msuzi wa bowa akhoza kukhala pafupifupi bowa alionse. Makamaka maphikidwewa ali mu kugwa, pamene nyengo ya bowa pamphuno ndi mbewu zonunkhira ndi zazikulu. Panthawiyi, tikukulimbikitsani kuti mupange imodzi mwa maphikidwe ophweka kwa msuzi wa bowa ndi zonona, zomwe zidzakambidwe m'nkhaniyi.
Ndibwino kuti mukuwerenga Msuzi wa kirimu wamchere
Zosakaniza:
- nkhuku nyama - 165 g;
- batala - 35 g;
- mano a adyo - zidutswa zitatu;
- maluwa - 180 g;
- anyezi - 65 g;
- kaloti - 310 g;
- mapesi a udzu winawake - 110 g;
- Nthambi za thyme, rosemary - 2 ma PC.;
- ufa - 15 g;
- nkhuku msuzi - 960 g;
- kirimu - 135ml;
- tsamba la laurel.
Kukonzekera
Dulani masamba ndi bowa, ndipo muwasunge mu mafuta. Pamene chowotcha chifika ku hafu yophika, yikani ndi masamba a rosemary ndi thyme. Ikani zidutswa za nkhuku ku ndiwo zamasamba ndi bowa ndi kuwalola kuti azigwire, ndikuwaza ufa wonse, kusakaniza, kudzaza ndi kirimu, ndiyeno msuzi. Ikani tsamba la laurel mu supu ndikuzisiya pamoto mutatentha kwa mphindi 3-5.
Bowa msuzi ku zouma bowa ndi zonona
Zosakaniza:
- Bowa woyera wouma - 55 g;
- masamba msuzi - 1,8 l;
- kirimu - 230ml;
- kaloti - 115 g;
- udzu winawake - 115 g;
- anyezi - 170 g;
- mano a adyo - zidutswa zitatu;
- madzi a mandimu - 15 ml.
Kukonzekera
Lembani bowa ndi gawo la msuzi wotentha ndikuchoka kuti muthe. Zakudya zamadzimadzi zowonjezera ndi kusakaniza ndi misala yonse ya msuzi, kudula bowa okha ndi kusunga ndi ndiwo zamasamba mpaka kukonzekera theka. Thirani masamba msuzi ndi msuzi, yikani mandimu ndi kusiya chirichonse chithupsa pafupi 7-10 mphindi mutatha kuwira. Onjezerani zonona kuti msuzi wa kirimu mugwirizanitse ndi blender.
Msuzi kirimu supu ndi mandimu ndi zonona
Ndani angakhale bwenzi labwino la bowa kupatula mankhwala? Inde, tchizi, ngakhale zonse zokoma ndi zofatsa, ndi mitundu yomwe imatulutsa kununkhira ndi fungo. Choncho, nthawi ndi nthawi pogwiritsa ntchito tchizi tosiyanasiyana, mukhoza kusintha njira yomweyo yomwe simukudziwa.
Zosakaniza:
- maluwa - 1,2 kg;
- anyezi - 370 g;
- mano a adyo - ma PC 4;
- chisakanizo cha zouma Italy zitsamba - 1 tbsp. supuni;
- nthambi za thyme - 3 ma PC.;
- masamba msuzi - 320 ml;
- kirimu - 210 ml;
- jekeseni - 45 g.
Kukonzekera
Fukani bowa ndi mafuta ndi kusakaniza ndi adyo, zitsamba ndi mphete zakuda. Ikani bowa kuti muphike kwa theka la ora pa madigiri 200, ndiyeno muwachotseni ndi kuyeretsa malowa ndi msuzi wotentha. Sakanizani msuzi wa bowa ndi kirimu ndi tchizi, kenaka muyikeni pamoto ndikudikirira mpaka zidutswa zosungunuka zisungunuke.