Ng'ombe ndi nyama yamba yomwe imatha kupulumuka nthawi yaitali kutentha ndi kutentha mofulumira mu poto yophika bwino, pamene imakhala yokoma mofanana. Zambiri za momwe mungakonzekere ng'ombe mu uvuni m'njira zosiyanasiyana, tikambirana zambiri.
Ng'ombe mu uvuni - maphikidwe
Tiyeni tiyambe ndi chidutswa chimodzi cha ng'ombe, yotchedwa ng'ombe yophika. Kuti mumve zambiri zamitundu yosiyanasiyana, ambiri amakonda kugwiritsa ntchito mankhwala odzola ndi zowonjezera zosiyanasiyana. Kotero ife tidzachita.
Zosakaniza:
- ng'ombe yamphongo - 1.6 makilogalamu;
- adyo - mano atatu;
- nthambi za thyme - 3 ma PC.;
- batala - 25 g;
- Mbeu ya Dijon - 10 g.
Kukonzekera
Tsiku lisanayambe kuphika chidutswa cha ng'ombe chiyenera kukhala mchere wabwino. Pachifukwachi, nyama imadulidwa ndi supuni ya mchere, yopaka tsabola pansi ndi yokutidwa ndi filimuyo. Siyani chidutswa chokhazikika usiku umodzi, ndipo ola limodzi musanaphike, perekani kutentha kutentha.
Pakani adyo mu phala ndikusakaniza ndi masamba a thyme, batala ndi mpiru. Lembani moyenera chikhomocho ndi kusakaniza komweko ndi malo pa pepala lophika. Siyani nyamayi mu uvuni kwa ola limodzi ndi hafu pa madigiri 120, ndiyeno muzimitsa kutentha ndikulola ng'ombe kuti ipite kwa theka la ola limodzi.
Ng'ombe yamoto mu uvuni imadulidwa patapita mphindi 10 mutachotsa chidutswa cha uvuni.
Ng'ombe ndi prunes mu miphika mu uvuni
Zosakaniza:
- ng'ombe - 680 g;
- nkhuku msuzi - 210 ml;
- anyezi - 130 g;
- kaloti - 170 g;
- leeks - chidutswa 1;
- champhamvu - 110 g;
- prunes - zidutswa 8;
- mowa wamdima - 210 ml;
- wokondedwa - 10ml;
- Ginger wouma - 1/2 tsp.
- tsamba la laurel.
Kukonzekera
Gawani ng'ombeyi mofanana ndikukula mofulumira. Mosiyana, komanso mwamsanga musunge masamba. Sakanizani nyama ndi ndiwo zamasamba ndikugawira zonse mu miphika ya dothi - zabwino kwambiri azigawaniza kutentha, choncho perekani kuphika nyama moyenera.
Sakanizani mowa wambiri ndi msuzi palimodzi, onjezerani uchi ndi laurel, ginger, ndi kutsanulira kusakaniza kwazomwe zili mu miphika. Tumizani nyama kuti ikhale yovuta pa madigiri 160 pa ora limodzi.
Ng'ombe yophika ndi zobiriwira mu uvuni
M'malo mowotcha nyama ndi ndiwo zamasamba, mukhoza kuphika nyama yosalala, yokoma ndi yofiira yomwe imatha kuumbidwa ndi kuphika.
Zosakaniza:
- Ng'ombe yamchere - 1,2 kg;
- tsabola wokoma - 410 g;
- masamba a sipinachi - 2 zinthu;
- grated Parmesan - 95 g;
- Nthambi za thyme - 2 ma PC.
Kukonzekera
Fala pepala la zojambula patebulo. Ng'ombe yamphongo imagawidwa mu zigawo zochepetsetsa ndikuyika pamwamba pa zojambulazo. Pukuta mchere, thyme ndi tsabola.
Tsabola wokoma kwambiri imatenthedwa pamoto, kuchotsa peel, ndi kugawaniza zamkati m'magulu akuluakulu. Ikani magawo a tsabola pa nyama, ndikugawirani masamba a sipinachi, kabatikizani tchizi ndikugudubuza chirichonse mu mpukutu, mutenge m'mphepete mwa zojambulazo. Tumizani nyamayi mu mawonekedwe awa kuphika pa madigiri 210 ndi 25.
Ndi zokoma bwanji kuphika ng'ombe mu uvuni?
Zosakaniza:
- kaloti - 1,1 makilogalamu;
- adyo - dzino dzino;
- mosakaniza muscat;
- brandy - 45ml;
- zouma udzu winawake - supuni 1;
- Ng'ombe - 760 g.
Kukonzekera
Kaloti wothira ndi odulidwa ndi oundana, okonzedwa ndi muscat pansi, mchere ndi udzu winawake. Kufalitsa kaloti mu poto. Fryani chidutswa cha ng'ombe pa kutentha kwakukulu kuchokera kumbali zonse ziwiri, kenako imbanizireni ndi kuyamwa mowa. Ikani nyama pa kampu ya kaloti ndipo musiye chirichonse kuphika pa madigiri 155 mpaka 45. Kuchokera mu uvuni, nyama imasiyidwa kwa mphindi khumi musanadule, ndipo pambuyo pake, perekani tsabola watsopano.