Shaurma ali ndi mgwirizano wotsutsana kwambiri ndi chakudya chofulumira, pamodzi ndi agalu otentha ndi pies. Ndipo aliyense amadziwa kuti chakudya chofulumira ndi chovulaza, ponseponse podzitetezera za munthu ndi chiwerengerocho. Koma ngati muyang'ana zinthu zomwe mukukonzekera shawarma, palibe choipa. Sizouka mu mafuta, ngati pies. Ali ndi zakudya zosachepera chifukwa cha kugwiritsidwa ntchito kwa mkate wa pita, mosiyana ndi bunja wakuda kwambiri. Kudzaza kuli ndi masamba ndi nyama zambiri, nthawi zambiri osati zokazinga, ndi kuphika. Choncho shaurma ndi zokometsera zabwino pakati pa tsiku ndipo tsopano tidzakulangizani momwe mungapangire nokha komanso mmene mungaputire.
Shawarma Recipe
Kuchokera kuzing'onong'ono zotsatirazi, ma shawarma awiri adzapangidwa ndipo simungathe kupitirira ola limodzi. Ndi maonekedwe omwe mungayese ndi masamba ndi msuzi. Komanso, mkati mwa chigawo ichi, timalongosola momwe tingagwirire bwino shawarma mu laval lavash.
Zosakaniza:
- tomato - chidutswa 1;
- nkhaka - chidutswa 1;
- kaloti ku Korea - 100 g;
- nkhuku fillet - 200 g;
- lavash oval thin - 1 pc;;
- ketchup - 110 g;
- mayonesi - 110 g;
- nyengo ndi zitsamba.
Kukonzekera
Mapepalawa ndi abwino zanga, zouma, timachotsa mafilimu osafunikira ndi kudula tating'ono ting'ono.
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Anyezi, inunso, imagwa ndipo mwachangu pang'ono, yikani nkhuku.
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Onjezerani zonunkhira ndi mwachangu mpaka mutakonzeka, koma nkofunika kuti musatulutse, mwinamwake nyamayo idzakhala youma.
Nkhaka zimadulidwa mu magawo, ndipo tomato ndi theka-lobed. MaluĊµa adzadulidwa mosakayikira, ngati munthu amene amakonda. Mayonesi ndi osakaniza ndi ketchup omwe amakhala osakaniza mpaka homogeneous, amene amakonda kuwonjezera adyo kapena anyezi.
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Tsopano mankhwala onse ali okonzeka, kudula pakati ndi lavash ndi mafuta mbali imodzi ndi msuzi.
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Timatulutsa nkhuku kukhala zobiriwira. Timakumba m'mphepete pamwamba ndi pansi pa kudzazidwa. Timayamba kupotoza shawarma mu mpukutu kuyambira kumapeto kwenikweni.
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Potero timapeza mpukutu, wotsekedwa mbali zonse, zomwe mungatenge ndi inu pamsewu kapena pikisnicini. Kapena mungosungira mu firiji, phukusi losiyana, ngati mwachita zingapo zingapo, ndiyeno muzitsitsimutsanso mu microwave. Ndibwino kuti mukhale ndi poto, ndikuwonjezera batala pang'ono. Kotero kudzoza kudzatenthedwa, ndipo lavash idzakhala yopwetekedwa ndi yophika.
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Kodi kuphika ndi kukulunga shawarma mumsasa wozungulira?
Kwa shawarma yopanga nyumba iliyonse nyama, pakadali pano ndi nkhuku, ndi yoyenera. Mgwirizano wake ndikuti amadzikonzeratu mwamsanga, ndipo amadzimangirira, monga momwe tonse tikudziwira, akugwiranso ntchito ku chakudya chofulumira. Mukhozanso kuwonjezera zowonjezera kabichi, tchizi, ndi zina zotero. kwa kukoma kwanu.
Zosakaniza:
- nkhuku nyama - 120 g;
- lavash - chidutswa 1;
- phwetekere - 1 pc.;
- kuzifutsa nkhaka - chidutswa 1;
- mpiru - 20 g;
- mayonesi - 60 g;
- kirimu wowawasa - 60 g;
- wofiira anyezi - 15 g;
- adyo - mano awiri;
- barbecue msuzi - 10 g;
- masamba mafuta, mchere, curry, amadyera.
Kukonzekera
Nyama kudula woonda magawo ndipo mwamsanga mwachangu mu otentha Frying poto, kuwonjezera mafuta pang'ono. Pamapeto pake, perekani mchere mchere ndi zokometsera zokometsetsa, ziwonjezerani kukoma kokometsa. Tomato ndi nkhaka zodulidwa ndi kabichi kakang'ono, anyezi amathyoledwa kukhala zidutswa zing'onozing'ono kuti azisakanikirana ndi masamba ena onse. Komanso timabwera ndi masamba ndikusakaniza masamba onse. Mu Mayonnaise timaphatikiza adyo, kuwonjezera mpiru ndi barbecue msuzi ku kirimu wowawasa, mosakanikirana kusakaniza ma sauce kuti zonse zosakaniza zisakanikizidwe. Timafalitsa pita mkate, mafuta ndi adyo mayonesi.
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Ikani nyama, pamwamba pake masamba osakaniza ndi kutsanulira kirimu wowawasa msuzi. Pindani mkate wa pita kuchokera m'mphepete, pindikirani mbali yaying'ono kuti mudzaze ndikudzola mu mpukutu.
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Lembani mbali zonse ndi mafuta ndi mwachangu mu poto grill mpaka golide bulauni. Kuti shawarma yotereyi iperekedwe patebulo monga chotupitsa, dulani mozungulira, yikongoletseni ndi masamba ndipo mutumikire ndi sauces osiyanasiyana.
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