Takhala tikudziwa kale kuti nyengo sizomwe zimapangitsa kuti muzisangalala ndi zakudya zomwe mumazikonda, chifukwa shish kebab ikhoza kuphikidwa kunyumba ndi grill kapena uvuni. Ndi zokometsera ku shish kebab zidzakhala zovuta, ndicho chifukwa chake tinaganiza zopatulira chinthu ichi ku nkhani yapadera.
Tiyeni tidziŵe chotupitsa choyambirira choyambirira kuti tipeze kebab pachiwindi .
Katemera wa tomato ndi mphodza mu kapu
- mafuta a azitona - 2 tbsp. makuni;
- anyezi wobiriwira - nthenga 4;
- ginger wothira - supuni 1;
- Tsitsa - supuni 1;
- tomato yamatchi - 500 g;
- nyemba zophika zophika kapena mphodza - 250 g;
- madzi a mandimu, mchere, tsabola - kulawa.
Kukonzekera
M'katsamba timatenthetsa mafuta ndi mwachangu pa mchere, ginger ndi mbali yoyera ya nthenga zowonjezera zakuda kwa pafupi mphindi 1-2.
Onjezerani tomato kwa zosakaniza zokometsera ndi kuwathamangira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, mpaka ayambe kuchepa. Timagona m'khola pasadakhale mphodza yophika kapena nyemba zoyera, timasakaniza ndi nyengo ndi madzi a mandimu, mchere ndi tsabola kuti tilawe. Kuwonjezera pakutentha kwa shish kebab kuli wokonzeka kutumikira!
Tsopano ndikuuzeni momwe mungapangire chofufumitsa cha masamba a shish kebab.
Zukini zokometsera
Zosakaniza:
- zukini - 1 makilogalamu;
- mafuta a maolivi - supuni 1;
- anyezi wobiriwira - nthenga 5-6;
- madzi a mandimu - 2 tbsp. makuni;
- tsabola wofiira, mchere - kulawa.
Kukonzekera
Zukini kudula pakati, ndipo hafu iliyonse idulidwa zidutswa. Lembani zukini ndi mafuta ndipo mwachangu muphika grill kwa mphindi 5-7 mbali imodzi. Kuti mukhale ophweka, mukhoza kuthamanga magawo onse a zukini, ndiyeno muzizidula mu zidutswa. Okonzeka zukini wothira mu saladi ndi chodulidwa anyezi wobiriwira, wokhala ndi zotsalira za batala, madzi a mandimu ndi mchere ndi tsabola.
Mu njira yotsatirayi, tidzakambirana kukonzekera kozizira kozizira kwa shish kebab.
Msuzi wa kabichi wofiira
Zosakaniza:
- Mwatsopano kufinya madzi a lalanje - 1/2 tbsp;;
- Madzi a mandimu - 1/4 a zaka;
- mafuta a azitona - 2 tbsp. makuni;
- shuga wofiira - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- kabichi wofiira (kukula pakati) - 1/2 ma PC.;
- kaloti - zidutswa 2;
- parsley.
Kukonzekera
Mu mbale yaing'ono, sakanizani madzi a lalanje ndi mandimu, kuwonjezera mafuta, shuga, supuni ya supuni ya mchere ndi theka supuni ya supuni ya tsabola.
Kabichi ndi yabwino kwambiri ndipo imakhala yowonongeka moti imangoyenda kavalidwe kake. Thirani kabichi kuvala, kusonkhezera, kuwonjezera grated kaloti ndi kusakaniza kachiwiri. Timapereka saladi kuti tiime m'firiji kwa mphindi 30-45 tisanatumikire, ndipo tisanayambe kudya, timayika parsley.