Zakudya za amayi ndi akazi omwe sadziwa zambiri akutha kuphika kuchokera kuzing'ono zowonjezera zomwe zilipo komanso opanda nzeru yapadera. Chinsinsi, chomwe tikambirane m'nkhani ino, chikugwirizana ndi zofunikira zonsezi, ndipo kuchokera pamenepo zidzakhala zolembera mabuku ndi matebulo onse omwe amakonda kuphika mophweka komanso mokoma.
Zotsatira za mbatata zowonjezera ndi nyama ya minced
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- ng'ombe ya ng'ombe - 500 g;
- phwetekere puree - 1 tbsp. supuni;
- ketchup - 1 tbsp. supuni;
- tomato m'madzi ake omwe - 400 g;
- mbatata - 450 g;
- Bay leaf - 1 chidutswa;
- thyme - nthambi ziwiri;
- parsley;
- mchere, tsabola.
Kukonzekera
Mu frying pan, kutentha mafuta masamba. Anyezi ndi udzu winawake kudula ang'onoang'ono cubes, kaloti atatu lalikulu grater. Fryani ndiwo zamasamba mu mafuta a masamba kwa mphindi 10, mpaka zofewa. Kamodzi kamasintha, yonjezerani nyama yosungunuka ndikugwedeza bwino. Fry mpaka chungu mpaka golide.
Timasintha zomwe zili mu frying pan ku brazier, kuwonjezera tomato puree, ketchup ndi wosweka tomato mu madzi athu . Pafupi ndi tomato, mbatata yosakaniza ndi zitsamba ndi zonunkhira zimatumizidwa ku brazier. Lembani zomwe zili mu brazier ndi madzi kuti musaphimbe, ndiyeno muzimiritsani kutentha kwachivindikiro cha mphindi 40-45. Timatumikira mbale ndi masamba atsopano a saladi.
Mbatata zophika ndi nyama yosungunuka zimatha kukonzedwa m'matope, chifukwa choyamba, mwachangu masamba ndi nyama mu "Frying", ndiyeno kuwonjezera tomato ndi mbatata amasunthire "Kutseka" kwa maola 1.5.
Mbatata ya braised ndi nyama yosungunuka
Zosakaniza:
- chifukwa - 1 makilogalamu;
- mafuta - 1 tbsp. supuni;
- mbatata - 5 ma PC.;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- bowa - 250 g;
- Bay leaf - 1 chidutswa;
- msuzi - 4 zinthu;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- msuzi wa soya - 1 tbsp. supuni;
- mchere - supuni 2;
- shuga - 2 tsp.
- tsabola wakuda, paprika - kulawa.
Kukonzekera
Anyezi ndi kaloti amagawidwa ndipo amawotchedwa mafuta masamba mpaka golide wofiirira. Onjezerani nyama yosungunuka ndi adyo ku frying pan. Mukangomenya, onjezerani masamba a laurel, sauces, shuga, mchere, tsabola ndi paprika, mosakanikirana.
Gwiritsani mwachangu mwachangu ndi bowa komanso muwafalikire pa nyama. Timatsuka mbatata ndikuphika mpaka theka yophika. Dulani tubers mu cubes ndi kuwonjezera pa poto. Lembani zomwe zili mu frying ndi msuzi ndi kuphika kutentha kwa mphindi 40-60. Mbatata zophika ndi nyama yamchere mu poto yowonongeka ndi yokonzeka!