Chakudya ichi chinabwera kwa ife kuchokera ku Dagestan. Chokoma, chokoma kwambiri, chakudya chamoyo. Nthawi zina zimasokonezeka ndi khinkali , koma kwenikweni, chinthu chofanana pakati pawo ndikuti zonsezi zimakonzedwa kuchokera ku ufa. Kodi mumayamba bwanji kuphika ngati alendo ali panjira? Mu Dagestan, alendowa alandiridwa ndi Avark Khinkal. Maluso ndi kudziwa momwe angaphike Avar hinkal, akuwonjezera mafuta kuphatikizapo mbiri ya msungwana wa Dagestan.
- Avar hinkal ndi mtanda wobiriwira, wophika, wouma, wophika umene umatulutsa nyama yophika (mwanawankhosa kapena nkhuku), msuzi ndi msuzi;
- kotero kuti ziwombankhono zophika zikhalebe zonyansa, osati mikate yopanda phokoso yakuda, usawongolenso zidutswa khumi za mtanda pa nthawi, ndipo mwamsanga uzibaya iwo awiri kapena katatu ndi chotupa mano;
- Kefir Kuphika Khinkala
- Nkhuku imatengedwa ngati yokonzeka ngati mvula yoyera ikuwonekera pamwamba pa madzi, ndipo ngati pali mkati mkati, palibe mtanda.
Chinsinsi chophika Avar khinkala
Zosakaniza:
Kwa kudzazidwa:
- mwanawankhosa kapena nkhuku;
- masamba (coriander, katsabola);
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa.
- Kuyezetsa:
- ufa - 0,5 makilogalamu;
- kefir - 0,5 l;
- soda - 1/4 tsp.
- mchere - kulawa.
Msuzi:
- tomato - 0,5 kg;
- batala - 50 g;
- adyo - 2 cloves.
Kukonzekera
Ndikofunika kuphika Avar hinkal, kulembedwa zambiri, komabe sikunatulukidwe konse. Chifukwa chachikulu pachiyeso. Ntchafu, ngakhale kuphika kosavuta, kopanda phindu. Pano, kukonzanso kwa mankhwalawa kumakhudza, komanso maganizo a wophika, ndi liwiro.
Kotero, momwe mungapangire Avar Hinkal?
Choyamba yiritsani nyama. Kuchuluka kwa nyama kumawerengedwa molingana ndi chiwerengero cha odya. Kawirikawiri, nyama yowonjezera, ndi yabwinoko: ndipo aliyense adzalandira, ndipo msuzi udzakhala wolemera komanso wokoma. M'madzi ndi nyama, pamene zithupsa, onjezerani mapesi a masamba (masamba adzakhala othandiza m'tsogolomu), anyezi wonse, mchere kuti azilawa, komanso kumapeto kwa kuphika tsabola.
Timadula mtanda wa khinkal: ufa ndi soda ndi mchere timayamba kutsanulira kefir, ndipo timadula mtanda. Mtengo wa ufa umaperekedwa pafupifupi. Muyenera kuthira ufa wochuluka ngati "kutenga" mtanda. Tsopano kamwana kakang'ono kamayenera kupumula pang'ono, ndipo timayamba kukonzekera msuzi.
Tikuwaza tomato mu puree. Timatenthetsa, monga momwe ziyenera kukhalira, batala ndi mwachangu tomato puree ndi mchere ndi zonunkhira pamtunda, mpaka misala iwirikiranso. Kenaka yikani masamba odulidwa a greenery (kotero iwo ali othandiza). Mu msuzi mbale timaikikiza adyo, kutsanulira msuzi ndi kuwonjezera pazipuni ziwiri za madzi ozizira.
Nyama yophika kale, timayichotsa. Tsopano pa msuzi ife tikhala kuphika khinkali.
Mkatewo ukutambasulika mumtunda wokwana masentimentimita wandiweyani ndikudula diamondi ndi mbali ya masentimita atatu. Cook mu otentha
Avar hinkal, njira yomwe takufotokozerani, kawirikawiri amadyedwa otentha. Wothira pyschki mu msuzi, kutsukidwa pansi ndi msuzi ndi kugwidwa ndi nyama, koma chomwe chiri chodabwitsa pa mbale iyi ndikuti sizodzikongoletsa tsiku lotsatira. Mukhoza kuthamanga pies, ndi kudya ndi kirimu wowawasa ndi adyo.
Kukonzekera Avar hinkala adzakhala chiyeso kwa munthu aliyense wogwira ntchito pophunzitsa, koma ngati mutenga mbale imeneyi, idzakhala imodzi mwa zokonda zanu.
Ngati mumakonda mbale monga Avar khinkala, konzekerani nyumba zokhala ndi zinyalala . Chilakolako chabwino!