Saladi ya saladi

Kodi mukufuna kupanga chinachake chokoma ndi chatsopano? Ndiye tikukupatsani mwayi wopambana-saladi ya salaparte. Adzakongoletsa phwando lililonse ndipo adzasangalatsa alendo.

Chinsinsi cha saladi "Bonaparte"

Zosakaniza:

• nkhuku fillet - 500 g;
• kaloti - zidutswa zitatu;
• bowa watsopano - 300 g;
• tchizi cholimba - 300 g;
• dzira - zidutswa 4;
• mbatata - ma PC 3;
• mayonesi - 200 ml;
• babu - chidutswa 1;
• zonunkhira;
• mafuta a zamasamba kuti aziwotcha.

Kukonzekera

Choncho, pokonzekera saladi yonyozeka "Bonaparte" choyamba, muyenera kukonzekera zonsezi. Sakani nyama mu supu ndi madzi ndipo wiritsani mpaka yophika. Mbatata ndi kaloti zimatsukidwa ndi kuphikidwa khungu, ndipo mazira ndi ophika kwambiri. Musati muwononge nthawi pachabe, ife timatsuka ndi kudula ndi tiyi tating'ono tating'onoting'ono anyezi. Mu frying poto kutsanulira pang'ono masamba mafuta ndi kutenthetsa bwino. Mankhwalawa amatsukidwa, kusinthidwa, kusungunuka pang'ono, ndi kuperewera koyamba luchok, ndiyeno kuwonjezera bowa ndikuwombera zonse ndi golide. Timakonza nkhuku yokonzeka ndikuyikamo mu cubes. Zamasamba zimatsukidwa ndi kuzisakaniza padera pa thermo. Kuwonjezera pa pansi pa mbale yabwino ya saladi timafalitsa mbatata, mchere, tsabola kuti tilawe ndi kuphimba mofanana ndi bowa wophika. Pamwamba ndi mayonesi, tyala nkhuku zophika, kuwaza ndi karoti, mazira komanso mafuta ndi mayonesi. Tchizi ugwedeze pa graniti yambiri ndikuika pamwamba. Timasiya saladi yokonzekera kwa maola angapo tameke, ndikuyika tebulo patebulo.

Bonaparte saladi ndi bowa wothira

Zosakaniza:

• bowa wothira marinated - 400 g;
• tchizi cholimba - 300 g;
• nkhuku fillet - 500 g;
• kaloti - zidutswa zitatu;
• dzira yophika - zidutswa zitatu;
• mbatata - ma PC 4;
• babu babu - 2 ma PC.;
• mayonesi mafuta - 400 ml;
• zonunkhira;
• parsley watsopano - kukongoletsera;
• masamba a zamasamba.

Kukonzekera

Mafupa a nkhuku amawotcha madzi amchere, kenako amazizira ndipo amawotchera ana ang'onoang'ono. Mbatata ndi kaloti zimatsukidwa bwino ndikuphika yunifolomu. Kenaka, timatsuka ndiwo zamasamba ndi kuziwaza mosiyana pa grater yaikulu. Mofananamo, timachita ndi mazira owiritsa. Mababu amatsukidwa, opangidwa ndi finely shredded ndikuyamba kufalitsa zigawo za saladi: pansi pa mbale timayika mchere wa mbatata, kenako timayambitsa bowa, kenako timayambitsa tizilombo ta nkhuku, kuwaza anyezi ndi kaloti. Pambuyo pake, zonse zosakaniza zimapangidwa ndi woonda wosanjikiza wa mayonesi, yokutidwa ndi grated yophika mazira ndi tchizi. Zakudya zokonzeka zokongoletsedwa zimakongoletsedwanso, ngati mukufuna, ndi parsley kapena azitona popanda maenje.

Nyama Saladi Bonaparte

Zosakaniza:

• bowa watsopano - 300 g;
• Nkhumba ya nkhumba - 300 g;
• dzira - zidutswa 4;
• tchizi wolimba - 200 g;
• kaloti - zidutswa 2;
• mbatata - ma PC 3;
• mayonesi.

Kukonzekera

Choncho, bowa atsopano amatha kusungunuka, mbale zowonongeka ndi mwachangu mpaka golidi litenthedwa masamba mafuta. Mbatata ndi kaloti zimatsuka mosamala, zikhomedwa mu supu ndi madzi ndipo zophika mu yunifolomu mpaka zokonzeka. Kenaka, timadyetsa ndiwo zamasamba, kuyeretsa ndi kuwasakaniza payekha pa granera, osasiya pang'ono kukongoletsa. Mazira wiritsani mwamphamvu, ozizira, oyera komanso mofanana. Thupi la nkhumba timayika mu poto, kutsanulira madzi ndi kuphika pazigawo zapakati kwa mphindi 45, kenako timakhala ozizira komanso timadula. Tchizi sungunuke pa grater ndikuyamba kufalitsa zigawo za saladi motere, promazyvaya iliyonse mayonesi: bowa, mbatata, kaloti, nyama, mazira komanso owazidwa kwambiri pamwamba ndi tchizi. Dothi lotsirizidwa limakongoletsedwa, ngati likufunidwa, ndi masamba ndi otsala kaloti, kujambula duwa kuchokera pamenepo.