Ndi zokoma bwanji kuphika kalulu?

Kalulu ndi wamba wamphongo wamba, woweta kupanga zikopa ndi nyama. Kalulu ndi imodzi mwa mitundu yabwino kwambiri ya zakudya zopatsa thanzi zopanda mafuta.

Akuuzeni momwe mungapherekerere kalulu mokoma .

Sankhani kalulu

Kawirikawiri akalulu amagulitsidwa pamsika amangofanana ndi mitembo yonse, m'masitolo akuluakulu - monga mawonekedwe a zinyama m'kati. Nyama yogulitsidwa pamsika imayenera kuyang'aniridwa ndi utumiki wa zinyama, monga momwe kunanenedwa ndi kunyansidwa pa nyama. Mulimonsemo, nyamayo iyenera kukhala yoyera bwino, yofiira. M'badwo wabwino kwambiri wa nyama yophedwa ndi miyezi 3-4.

Maphikidwe pophika zakudya zokoma kwambiri kuchokera kwa kalulu

Chiwindi cha kalulu ndi chofunika kwambiri ndi-mankhwala, nthawizina chimagulitsidwa mosiyana, ndi kulemera. Mwachitsanzo, munagula akalulu angapo kuti mukakhale ndi chiwindi kuchokera kwa akalulu kapena kupha ku munda wanu.

Kodi kuphika kalulu chiwindi chokoma?

Msuzi wa zakudya ndi kalulu wophimba wophika ndi mbatata ndi kaloti - Chinsinsi

Zosakaniza:

• kalulu wa chiwindi - 2 ma PC.;
• mbatata - ma PC 2. kukula kwakukulu;
• kaloti - 1 chidutswa;
• babu yaying'ono - chidutswa 1;
• masamba.

Kukonzekera

Chiwindi cha akalulu chotsukidwa chimadulidwa mzidutswa, kudula mu kaloti kaboti ndi mbatata, ndipo timatsuka babu. Zonsezi zimayikidwa mu supu ndikutsanulira madzi pamtunda wa pafupifupi 2.5 mlingo woyenera (kutanthauza pafupifupi 500 ml). Bweretsani kuwira, kuchepetsa kutentha, kuchotsa phokoso ndi kuphika mpaka mbatata ikonzeka. Bili amachotsedwa, timayambitsa masamba odulidwa, ngati n'koyenera, kuwonjezera mchere ndi nyengo ndi zonunkhira. Mukhoza kudya supu kapena kuzizira pang'onopang'ono ndikuziphatikiza mu blender.

Chiwindi chokoma cha kalulu mu msuzi wokoma - Chinsinsi

Zosakaniza:

• chiwindi cha kalulu - 300-400 g;
• anyezi - 1 pc.;
• kirimu - 60-80 ml;
• adyo - 2 cloves;
• chomera;
• tsabola wakuda ndi zina zonunkhira;
• masamba.

Kukonzekera

Anyezi ochepetsedwa amadulidwa mu mphete zouma, chiwindi chimagawidwa m'zinthu zachilengedwe, zikuluzikulu zimatha kudula. Sakanizani anyezi mu frying poto, kenaka yikani chiwindi, kusakaniza ndi kuchepetsa kutentha. Kutentha kwa mphindi zisanu ndi zitatu, kutsanulira mu kirimu ndi kuwonjezera zonunkhira, ndiye kuzimitsa kwa mphindi 8. Pukutsani moto, yikani masamba ndi adyo. Mukhonza kutumikira stewed chiwindi ndi mbali iliyonse mbale.

Kalulu wodula amawombera mu mphika mu uvuni - chophimba mu njira ya Balkan

Kuwerengera kwa 1 kutumikira.

Zosakaniza:

• fodya wa kalulu - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• broccoli - 150 g;
• anyezi wofiira - 1 pc;
• mafuta a nkhumba;
• Vinyo wofiira (Martini kapena "Maluwa a Moldova");
• zonunkhira zamtundu, kuphatikizapo tsabola wofiira;
• adyo - 1 clove;
• masamba.

Kukonzekera

Timadula nkhuku za nkhumba ngati zowonongeka ndikuziyika pansi pa mphika. Chotsatira chotsatira ndi mzere wa anyezi, ndipo pamwamba ndi nyama zing'onozing'ono (monga pilaf), tizilombo tating'ono ta broccoli ndi tsabola wokoma. Chophimba, chophimbidwa ndi zivindikiro, chiyike mu uvuni wa preheated kwa theka la ora. Pambuyo panthawiyi, sakanizani vinyo ndi zonunkhira ndikutsanulira mphika uliwonse gawo linalake ndi kuika miphika mu uvuni kwa theka la ola limodzi. Akalulu okonzeka anatumikira miphika, owazidwa ndi zitsamba ndi adyo ndikusakaniza. Kwa chakudya ichi, mmalo mwa mkate, ndibwino kuti muzigwiritsira ntchito zofufumitsa zosavuta kumudzi zomwe zimapangidwa ndi ufa wambiri.

Ngati mumasintha kake kake ndikuwonjezerani supuni 2 za kirimu wowawasa ku miphika ndi kalulu wowonjezera, musakanize ndi kubwezeretsanso ku uvuni wozizira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, komanso zikhale zokoma kwambiri. Kuzimitsa kalulu mu kirimu wowawasa, kutsekemera kumapeto kwa mankhwala otentha, sikofunikira, kirimu wowawasa ndipo zimataya katundu wothandiza, choncho pazochitika zonsezi timayonjezera maminiti atatu tisanakonzekere, kapena pamene moto wathetsedwa.