Yamchereka nkhaka amapanga mbale, zomwe zimaphatikizidwapo, zowonjezereka bwino komanso zokoma. M'munsimu mukudikirira maphikidwe pophika saladi ndi nkhaka yosungunuka.
Mbatata saladi ndi kuzifutsa nkhaka
Zosakaniza:
- mbatata yophika "mu yunifolomu" - ma PC 5;
- anyezi - 100 g;
- bowa wothira - 150 g;
- kuzizira nkhaka - 400 g;
- tsabola watsopano watsopano - uzitsine;
- mafuta opanda mpendadzuwa - 50 ml;
- parsley - gulu limodzi.
Kukonzekera
Mbatata, kuzifutsa nkhaka, anyezi ndi bowa zimadulidwa mu cubes. Onjezerani wosweka masamba a parsley. Timagwiritsa ntchito zosakaniza, nyengo ya saladi ndi tsabola wakuda, mafuta a masamba ndi kusakaniza!
Wotentha saladi ndi nkhaka zosungunuka
Zosakaniza:
- chiwindi - 600 g;
- anyezi - 120 g;
- kaloti - 450 g;
- nkhaka mchere - 350 g;
- tomato yamatcheri - 5 ma PC.;
- mazira a nkhuku - ma PC 2-3;
- kuwala saladi mayonesi - 150 g;
- mchere.
Kukonzekera
Chiwindi chimatsukidwa ku mafilimu, anga, timayika mu chokopa ndikuphika mpaka okonzeka. Pambuyo pake, chiwindi chazirala ndipo chimakhala ndi zoonda zochepa. Kaloti wiritsani, woyera ndi atatu pa grater kwa kaloti ku Korea. Yophika mazira kudula ana ang'onoang'ono. Ife timatsuka anyezi ndi kuyesa tiyi tating'ono. Ngati mukufuna kuchotsa pambuyo pake, timadzaza ndi madzi otentha. Zakudya zamchere zimadulidwa ndi mphete, ndipo imodzi mwa izo imasiyidwa bwino - imafunika yokongoletsera. Timagwiritsa kaloti, chiwindi, anyezi ndi mazira, kuika mayonesi, mchere ndi kusakaniza. Pamwamba pa saladi ndi chiwindi ndi kuzifutsa nkhaka, timakongoletsa pamwamba ndi chitumbuwa tomato, nkhaka mphete ndi karoti ulusi.
Saladi ya Shakhtarsky ndi nkhaka zosungunuka
Zosakaniza:
- ng'ombe - 0,4 makilogalamu;
- kuzizira nkhaka - 300 g;
- anyezi - 200 g;
- kaloti - 250 g;
- adyo - 2 cloves;
- mayonesi - 30 g;
- mchere.
Kukonzekera
Timadula ng'ombe ndi zoonda zochepa. Njira yosavuta yochitira izi ndi ngati nyama yaying'ono. Kaloti, nayenso, timadula udzu, ndi anyezi - semirings. Fry ndi mafuta osachepera mu poto yophika ndi teflon. Timayika nyama yophikidwa mu colander, kuti mafuta otsala ayambe kuyamwa. Mofananamo, konzani anyezi ndi kaloti - payekha mwachangu pang'ono, ndiyeno - mu colander. Sakanizani okonzekera zosakaniza, onjezerani nkhaka, kudula muzitsulo zonse ndi zitsamba, akanadulidwa adyo ndi mayonesi. Kusakaniza bwino ndi zonse, mukhoza kutumikira saladi ku gome! Chabwino, ndi bwino kuziyika mufiriji - saladi idzangomva bwino!
Saladi wokhotakhota ndi nkhaka yosungunuka
Zosakaniza:
- beets - 200 g;
- nkhaka yamatabwa - 450 g;
- kaloti - 200 g;
- mbatata - 150 g;
- tchizi wolimba - 120 g;
- nkhuku mazira - 1-2 zidutswa;
- kirimu wowawasa 15% mafuta okhutira - 150 g;
- mayonesi - 240 g;
- zobiriwira anyezi - 30 g.
Kukonzekera
Zamasamba (mbatata, kaloti ndi beets) wiritsani pakhungu pomwe, ndikuziziritsa ndikupera ndi grater yaikulu. Mchere wamchere, wolimba tchizi ndi dzira, wophika mwamphamvu yophika, woponderezedwa mofanana. Mu mayonesi, kuwonjezera wowawasa kirimu. Ngati ndi kotheka, podsalivaem ndi kusakaniza. Zosakaniza zimayika: mbatata, kaloti, pickles, beets, tchizi ndi mazira. Zonsezi zimayikidwa ndi msuzi wokonzeka. Pamwamba pa zosavuta, koma zokoma saladi ndi kuzifutsa nkhaka owazidwa akanadulidwa wobiriwira anyezi.
Chakudya chokoma ndi nkhaka zosungunuka
Zosakaniza:
- nkhuku yosuta - 200 g;
- anyezi - 100 g;
- maluwa atsopano - 200 g;
- nkhaka yam'madzi - 280 g;
- mayonesi;
- parsley amadyera;
- masamba mafuta.
Kukonzekera
Mphepete ziduladutswa tating'ono ting'ono, ndi anyezi - mphete zatheka. Fryzerani zinthu zonse pamodzi mpaka mutakonzeka. Kusuta nkhuku ndi kuzifutsa nkhaka kudula mu cubes. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi ndi kusakaniza. Timakongoletsa saladi ndi masamba a parsley ndi timagulu ta mchere wamchere.