Nthawi zina zimakhala zosangalatsa (ndipo nthawi zina zimangokhala zofunika) kukonzekera chakudya chopatsa thanzi komanso chopatsa thanzi, pomwe, monga akunena, mofulumira, osati makamaka kukhumudwitsa.
Mukhoza kupanga saladi wokoma ndi zakudya zopatsa thanzi monga dzira ndi ham. Saladi iyi ndi yabwino kudya masana ndi maulendo osadabwitsa. Maphikidwe oterowo adzayamikiridwa makamaka ndi anthu amene amatsogolera famu yokha.
Saladi ndi nyama, dzira, tchizi ndi nkhaka
Zosakaniza:
- ham - pafupifupi 200-300 g;
- Chikuku dzira - 1-2 ma PC.;
- tchizi wolimba - 150 g;
- tsabola wokoma - chidutswa chimodzi;
- nkhaka yatsopano - 1-2 ma PC.;
- masamba amadya mwatsopano;
- Zosakaniza zowonjezera:
- mafuta ochepa a masamba (makamaka azitona owonjezera Virgin);
- madzi a mandimu kapena viniga wosasa;
- adyo - 1 clove.
Kukonzekera
Wiritsani mazira ophika kwambiri kwa mphindi 6, madzi otentha ozizira komanso mchere pambuyo pa mphindi zitatu. Tidzayeretsa mazira mu chipolopolo ndikudulidwa bwino kapena osati bwino (zikhoza kudula dzira). Hamu kudula wochepa thupi, mapukidwe - kotenga nthawi, ndi lokoma tsabola - lalifupi nsalu. Tchizi zidzakanizidwa pa grater kapena kudulidwa. Dulani masambawa bwino. Tidzaphatikiza zonse mu saladi.
Tsopano yowonjezera. Mafuta a masamba omwe amasakaniza ndi mandimu kapena viniga mu chiŵerengero cha 3: 1. Tidzagulitsa adyo pakupaka mafuta, pogwiritsa ntchito makina opangira. Mukhoza kusunga ndi mpiru wochuluka (palibe zoteteza, makamaka) ndi tsabola wofiira.
Timatsanulira saladi kuvala ndi kusakaniza. Saladi iyi ikhoza kutumikiridwa ndi tebulo yowala vinyo kapena mowa. Kuikidwa mu saladi ya 200 magalamu a nandolo yamtchire wobiriwira kumapangitsa kuti zikhale zokhutiritsa kwambiri.
Saladi ndi ham, dzira, tchizi, bowa marinated ndi nkhaka
Zosakaniza:
- ham - pafupifupi 200-300 g;
- Chikuku dzira - 1-2 ma PC.;
- tchizi wolimba - 150 g;
- zozizira bowa - 200 g;
- Zisamba kapena mchere nkhaka (bwino gherkins) - 3-5 ma PC.;
- mafuta pang'ono a masamba;
- mchere wa mandimu;
- Mitengo yobiriwira ndi yosiyana (parsley, coriander, katsabola).
Kukonzekera
Mazira ophika ophika ophika ndi ophika omwe amawotchedwa amawombera bwino ndi mpeni. Zosakaniza bowa mu colander. Tchizi amachotsedwa pa grater yaikulu. Salted nkhaka kudula yochepa magawo ochepa. Dulani masambawa bwino. Tidzasakaniza zitsulo zonse mu mbale ya saladi, ndi mafuta, osakaniza ndi madzi pang'ono a mandimu. Timasakaniza. Mukhoza kuwonjezera pa saladi ya saladi 2 mbatata yophika, yodulidwa. Ku saladiyi mukhoza kutumikira vodka kapena wamphamvu mabulosi tincture.