Zoumba zimakhala ndi zinthu zambiri zothandiza ndipo zimagwiritsidwa ntchito pophika kuphika. Tiyeni tikambirane ndi inu maphikidwe a zakudya ndi zoumba.
Chinsinsi cha phala la mpunga ndi zoumba
Zosakaniza:
- mpunga - zinthu 1,5;
- shuga - 2 tbsp. makuni;
- madzi - zinthu 3;
- mkaka - zinthu 2,5;
- zoumba - 100 g;
- Butter - 2 tbsp. makapu.
Kukonzekera
Mu poto timayika mpunga, timadzaze ndi madzi ndi kuphika pamoto wochepa, oyambitsa mpaka madziwo atengeka kwambiri ndi chimphepo. Kenaka tsanulirani mu kapu ya mkaka, kutsanulira shuga ndi kuwonjezera zoumba . Tikuwonjezera mkaka otsala ndikuphika mpaka okonzeka mpaka mpunga ukhale wofewa. Mu mphika wophika mpunga wonjezerani mafuta pang'ono ndikusakaniza bwino.
Chinsinsi cha makeke ndi zoumba
Zosakaniza:
- Zoumba - 2 zinthu;
- ufa - zinthu 3,5;
- shuga - zinthu ziwiri;
- Butter - 220 g;
- dzira - zidutswa zitatu;
- sinamoni - 1,5 tsp.
- ufa wophika - supuni 1;
- Soda Zakudya Zakudya - supuni 1;
- nutmeg - pinch.
Kukonzekera
Phulani batala ndi shuga ndi kuwonjezera mazira. Apatseni kusakaniza zonse zouma ndikudulira mazira. Madzi amathirira madzi asanu otentha kwa mphindi zisanu, zouma ndi kuponyedwa mu mtanda, oyambitsa. Kenaka, timapanga mipira yaying'ono ndikuifalitsa pa zikopa. Dyani ma biskiiti pa madigiri 180 kwa mphindi 10.
Zomwe zimagwiritsidwa ntchito m'mabulu ndi zoumba
Zosakaniza:
- mkaka - 250ml;
- mafuta - 150 g;
- yisiti - 10 g;
- dzira - chidutswa chimodzi;
- vanillin - 10 g;
- shuga - 5 tbsp. makuni;
- zoumba - 100 g;
- ufa - 500 g.
Kukonzekera
Mu mkaka wofunda sungunulani yisiti youma ndi shuga ndi kuyika supuni kwa mphindi 15 pamalo otentha. Chomera batala sungunulani mu mbale ndikuchire. Gwiritsani ntchito dothi losakanikirana ndi vanillin, kutsanulira chisakanizo kwa mkaka wosakaniza, kuwonjezera dzira ndikutsanulira mafuta otayika. Zonse zosakaniza, pang'onopang'ono kuwonjezera ufa ndi kusakaniza mtanda wofewa. Timaphimba ndi filimu ndikuyiyika maola awiri pamalo otentha.
Ndipo nthawi ino timatsuka ndikuzithira mpaka zoumba. Kwezani mtanda bwino, timasakaniza ndi kusakaniza zoumba zoumba. Kenaka, papepala lophika lodzaza ndi mafuta a masamba, perekani zidutswa za mtanda, kuphimba ndi thaulo ndikuziika kuti ziwonetsedwe m'malo otentha. Kenaka kuphika mabotolo mu uvuni wa preheated kwa mphindi 15-20.
Cottage tchizi chophimba ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- zoumba - 200 g;
- maapulo - zidutswa ziwiri;
- ufa - 200 g;
- shuga - 200 g;
- vanillin;
- dzira - zidutswa 4;
- ufa - wophika.
Kukonzekera
Udzu wa tchire ndi tchizi ndi vanillin, onjezerani mazira ndi kusakaniza bwino. Kenaka tsitsani ufa ndi kubweretsa mtanda kuti ukhale wofanana. Maapulo ndi zoumba zimatsukidwa, kusinthidwa ndi kupidwa zipatso muzing'onozing'ono. Pang'onopang'ono timayambitsa maapulo ndi zoumba mu mtanda, timapanga mipira yaying'ono ndi manja athu, tiyike mu ufa ndi kuuma pa mafuta kuchokera kumbali zonse ziwiri mpaka pamtunda.