Nsomba ya nsomba yopangidwa ndi nsomba zowawa

Zakudya zam'madzi zimatuluka mosavuta komanso zokoma kwambiri. Ndipo kuchokera mmenemo kukonzekera ndi zokoma zotsekemera, ndi zokometsera zosasangalatsa. Werengani m'munsimu momwe mungakonzekere pie ya nsomba kuchokera kumalo odyera.

Chinsinsi cha chitumbuwa cha nsomba chomwe chinapangidwa kuchokera ku chikhomo cha nsomba

Zosakaniza:

• salimoni - 200 g;
• mazira - zidutswa zitatu;
• anyezi wobiriwira - gulu limodzi;
• mpunga - 1 galasi;
• mtanda wodula yisiti - 0,5 makilogalamu.

Kukonzekera

Maonekedwe omwe tikukonzekera kuphika pie ali ndi pepala lapadera lophika. Timayaka ndi chidutswa cha batala. Dulani mtandawo ndikusindikiza mapepala awiri palimodzi. Timasambitsa nsomba ku khungu, ngati pali miyala, chotsani. Anyezi anang'amba pang'ono. Mazira wiritsani mwamphamvu. Mpunga wophika kotero kuti unatuluka osati womangirizana palimodzi, koma mopepuka. Mu mawonekedwe omwe timayika pepala, ndi bwino, kuti m'mphepete mwace munabwera pambali. Timafalitsa zokakamiza: mpunga, anyezi, mazira ndi nsomba. Phimbani pamwamba ndi mtanda wachiwiri wa mtanda ndikugwiritsira ntchito palimodzi. Kuti tichotse nthunziyi, timapanga mabowo ambiri pamwamba. Timatumiza keke ku ng'anjo yotentha mpaka madigiri 180 ndikuiwala pafupifupi mphindi 40 za izo. Pambuyo pa nthawi yapadera, timatenga mkate wa nsomba ndi mpunga mumsangamsanga, tisiye mphindi 10, kenako tulani ndikuitana aliyense ku gome.

Nsomba ya nsomba kuchokera ku nsomba zam'madzi ku multivark

Zosakaniza:

• mtanda wopanda chotupitsa mtanda - 400 g;
• Nsomba zam'chitini (sardines, saury) - mphika 1;
• zobiriwira anyezi - 40 g;
• mazira owiritsa - zidutswa zitatu;
• mbatata - 300 g;
• batala - 15 g;
• katsabola - 40 g;
• mchere;
• zonunkhira.

Kukonzekera

Ife timayika nsomba zam'chitini mu mbale ndikuzigwedeza bwino ndi mphanda. Monga lamulo, ndi mwambo kukhetsa madzi kuchokera ku chitha. Koma mu njira iyi mosiyana, ndi bwino kusiya izo, kotero kudzazidwa kudzatuluka kwambiri, ndipo chitumbuwacho, mwachangu, chimakhala chokoma kwambiri. Mazira amatsukidwa, ndipo amathyoledwa mwanjira iliyonse yabwino - ngakhale timadutsa mdzukulu, ngakhale ife timadula mopepuka. Tikuwaza masambawa bwino kwambiri. Sakanizani zosakaniza zonse. Mkate wagawidwa mu magawo awiri ofanana. Mmodzi wa iwo akutulutsidwa kuti atuluke pang'ono chabe kuposa pansi pa multivariate mawonekedwe. Makona amatha kudula, kenako amawapangira zokongoletsera. Timayala mbale ndi batala, tiike mtanda wokonzeka kuti mbalizo zikhale zoyera. Ntho yotsalira imatulutsidwa kuti apange bwalo lolingana ndi kukula kwa mawonekedwe a multivariate. Phimbani ndi chitumbuwa, m'mphepete mwake mumangiriridwa mosamala. Komanso, ngati mukufuna, mukhoza kupanga kuchokera ku zotsalira za zokongoletsera za mtanda. Onetsetsani kuti mupange timapato ting'onoting'ono pamwamba ndi mphanda kapena mpeni, kuti mutenge mpweya. Kenaka, timayika mbale mu multivark, yikani chophika "kuphika" ndikudikirira mphindi 50, kenaka tembenuzani chitumbuwa pogwiritsa ntchito sitima yapamadzi komanso kuchokera kumbali yachiwiri momwemo muphike mapewa athu ndi mthunzi wina kwa mphindi 20. Pambuyo pa chizindikiro, tsegula chivundikiro cha multivarker, koma musatenge keke mwamsanga. Lolani ilo likhalebe kwa pafupi maminiti khumi.

Tsegulani pie ya nsomba yopangidwa ndi nsomba

Zosakaniza:

• bezdozherzhevoe chiwombankhanga - 0,5 kg;
• mozzarella tchizi - 170 g;
• Salmon kusuta fodya - 170 g;
• tomato yamatchire - 10 ma PC.;
• mazira - zidutswa zitatu;
• mkaka - 160ml;
• Nthenga za zobiriwira anyezi - 20 g.

Kukonzekera

Nkhumba pasadakhale ife timachotsa kufiriji, kotero kuti ili ndi nthawi yosungunuka. Kenaka timayendetsa muzowonjezera zofanana ndi kukula kwa mbale yophika, yomwe imayendetsedwa ndi mafuta kapena margarine. Timafalitsa mtanda ndikuti siukuphulika panthawi yokonzekera, Chitani izi punctures ndi mphanda. Kenaka, timayika mapepala odzola pa mtanda, timatsanulira peyala pamwamba pake ndikutumiza ku ng'anjo kutentha kwa madigiri 180 kwa mphindi 10. Kenaka tenga mawonekedwewo, peel pepala ndikuyika mtanda mu uvuni kwa mphindi zisanu. Padakali pano, dulani kansalu ya cubes ndi mozzarella, ndi kudula tomato tating'ono pakati. Potsanulira, sakanizani mkaka ndi mazira, mchere ndi whisk. Pa mtanda, yikani kudzazidwa motere: sauloni, mozzarella tchizi, ndipo mudzaze pamwamba ndi chisakanizo cha mkaka. Kuyala nyemba za tomato. Lembani mkate wa nsomba kuchokera ku khola lofiira kwa pafupifupi theka la ora. Pamene zakonzeka, timakongoletsa ndi nthenga za anyezi a kasupe.