Nyama yofiira, makamaka masewera, imaphatikizidwa pamodzi ndi mausipu okoma pamtengo kapena mabulosi. M'nyengo yozizira kuti muphonye mwayi wokonzekera zochitikazo - chigawenga chenichenicho, koma chifukwa mu nkhaniyi tidzasokoneza maphikidwe a apricot msuzi nyama.
Msuzi wa apricot wophika nyama m'nyengo yozizira
Zosakaniza:
- phwetekere msuzi - 455 g;
- phwetekere - 185 g;
- apricoti - 1/3 ya zaka;
- apulo cider viniga - 35ml;
- shuga - kulawa;
- Msuzi wa Worcestersky - 35ml;
- msuzi wotentha (monga "Tabasco") - kulawa;
- udzu wouma (nthaka) - supuni 1;
- nthaka ya paprika - 1 1/2 tsp.
- Zouma adyo - supuni 1;
- bourbon - 30 ml.
Kukonzekera
Pambuyo kudula apricot zamkati ndi machenga ang'onoang'ono, ikani mu supu ndikudzaza ndi chisakanizo cha phwetekere msuzi ndi pasitala. Onjezerani vinyo wosasa ndi zowonjezera zonse kupatula bourbon. Lolani msuzi wiritsani kutentha kwapakati kwa mphindi 15, ndiye kuthira msuzi ndikuphika kwa mphindi 3-4. Padakali pano, kani zitini kapena zitsulo zina zomwe mungathe kumalongeza pamadzi osamba. Pambuyo kutsanulira mbale ndi nthunzi, perekani msuzi wa apurikoti pamwamba pake ndikuupukuta.
Apricot wokoma ndi wowawasa msuzi
Zosakaniza:
- tamarind wouma - 75 g;
- mabala - 190 g;
- apricots - 780 g;
- anyezi - 110 g;
- shuga wa nzimbe - 145 g;
- apulo cider viniga - 65ml;
- wokondedwa - 35ml;
- ginger wothira - supuni 1;
- adyo - mano 7-9;
- phwetekere - 35ml;
- cloves - 6-7 masamba;
- Mbeu za mpiru - 5 g.
Kukonzekera
Musanayambe kupanga apurikoti msuzi, ikani tamarind kuti muwotche madzi otentha kwa ola limodzi. Mu saucepan kudula thupi la apricots ndi plums, kuwonjezera zonse zotsalira, kuphatikizapo kutupa tamarind ndi madzi kuchokera pansi pake. Ikani mbale pa moto wochepa ndipo musiye msuziyo kuti muzimva maola atatu, nthawi ndi nthawi. Pambuyo pake, msuzi amafafanizidwa ndi sieve ndi kutsanulira pa mitsuko yoyera, kenako amatsekedwa.
Zakudya zokometsera apurikoti msuzi
Zosakaniza:
- apricot kupanikizana - 75ml;
- ginger wothira - supuni 1;
- shuga granulated - 15 g;
- adyo - mano 3-4;
- madzi - 55 ml;
- chilli yotentha - kulawa.
Kukonzekera
Mu saucepan kwa theka la mphindi mwachangu adyoledwa adyo, ginger ndi tsabola wotentha, kenaka mudzaze nawo madzi kuti asatenthedwe. Kwa zomwe zili mu saucepan yonjezerani kupanikizana kuchokera ku apurikoti, shuga pang'ono, ndi kuphika msuzi kwa mphindi zingapo musanayambe kutumikira.