Womwe ananena kuti chakudya chofulumira ndi choipa, mwachiwonekere sichinatanthauzire mabungwe ogwirira ntchito, chifukwa ndi chiyani chomwe chingakhale chokoma kuposa cheeseburger yokometsera kunyumba ndi cola, madzi, kapena galasi lozizira? Kwa okonda chakudya chokoma ndi chachangu, tidzakuuzani momwe mungapangire cheeseburger kunyumba ndikugawana maphikidwe okondweretsa kwambiri a mbale iyi.
Cheeseburger wokhalamo
Kwa omwe sakudziwa kuphika nyumba cheeseburger, chotsatirachi chimalengedwa. Chilichonse n'chosavuta, chokhutiritsa, chokoma komanso chopatsa thanzi.
Zosakaniza:
- ng'ombe - 650 g;
- tchizi "Cheddar" - zidutswa 8;
- Mabulu a hamburgers - 4 zidutswa;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa;
- Saladi yachitsulo - 1 mutu;
- tomato - zidutswa ziwiri;
- nkhaka yamatabwa - 3 ma PC.;
- ketchup, mayonesi, mpiru - kulawa.
Kukonzekera
Kukonzekera kwa cheeseburger kuyenera kuyamba ndi mapangidwe a cutlets a ng'ombe, omwe mincemeat imagawidwa mu magawo anayi. Kenaka, kuchokera kumtumiki aliyense, muyenera kupanga keke ya nyama pafupifupi masentimita 2.5, wakuya pakati pake. Cutlets amatumizidwa ku mafiriji kwa mphindi 30. Musanathamangire, muziwamwetsa ndi mchere wa tsabola kumbali zonse ziwiri, ndipo mutatha kudya mwachangu kapena potola poto: 3-4 mphindi mbali imodzi, ndi 2 pambali inayo. Kenaka, yikani tchizi pamapepala, onetsetsani poto yamoto ndi chivindikiro ndikuphika wina 2-3 mphindi. Timachotsa mbale yokonzedwa bwino kuchokera ku mbale ndikusiya "mpumulo" pa mbale yomwe ili ndi zojambulazo.
Pamene chops akudikirira, fry the buns to browning, kudula tomato ndi nkhaka, timasiyanitsa masamba a saladi.
Zimangokhala kuti zikhale burgers: timayambitsa bun ndi chisakanizo cha sauces, tayikani tsamba la letesi, kenaka cutlet, mphete za phwetekere ndi magawo a nkhaka, kuphimba ndi kachiwiri ndikudya ndi zosangalatsa.
Chinsinsi cha cheeseburger ku Mexico
Mexican, ichi cheeseburger chinatchulidwa chifukwa cha kusakaniza kwa zonunkhira zomwe zimapangidwira, zomwe zimapangitsa kukhala ndi khalidwe lofewa komanso lopangika.
Zosakaniza:
- ng'ombe yamchere - 500 g;
- tomato - zidutswa ziwiri;
- parsley - gulu limodzi;
- Mabulu a hamburgers - 4 zidutswa;
- tchizi "Cheddar" - zidutswa 4;
- pepper jalapeno - 1 pc.;
- chili ufa - 1 tbsp. supuni;
- mchere - ½ tsp;
- Oregano ndi chitowe - ½ tsp;
- tsabola wakuda - ¼ tsp;
- saladi anyezi - chidutswa 1;
- letesi masamba - 4 ma PC;
- ketchup, kirimu wowawasa - kulawa.
Kukonzekera
Musanayambe kupanga cheeseburger, sakanizani nyama yosakanizidwa ndi parsley yakuda, ufa wa chilonda, zidutswa za tsabola ya jalapeno, mchere, tsabola, chitowe ndi oregano mu mbale. Gwiritsani bwino kusakaniza ndi kugawaniza mu magawo 4 ofanana, omwe amagawidwa mwapadera.
Grill kapena Frying poto mafuta ndi masamba mafuta ndi mwachangu cutlets athu kwa mphindi 6 mbali iliyonse, mpaka okonzeka. Timaphimba mkate uliwonse wa mkate ndi chidutswa cha "Cheddar", kuphimba mbale ndi chivindikiro ndikudikira mpaka tchizi usungunuke.
Buns burgers zamumyanivaem poto. Pafupi theka la mpukutuwo timayika supuni ya kirimu wowawasa, ketchup pang'ono, cutlet, tomato osakanizidwa, masamba a letesi ndi mphete zanyezi, zomwe zingathenso kudula. Ife timaphimba burger ndi kachiwiri kachiwiri ndikutumikira ku tebulo.
Double cheeseburger ndi nyama yankhumba - Chinsinsi
Dzina lakuti "double cheeseburger" limalankhula lokha, mu mbale iyi, mosiyana ndi loyambirira, liri ndi nyama ndi tchizi kawiri, ndipo kaŵirikaŵiri ndimasangalala kwambiri ndi kudya. Momwe mungapangire kawiri pa cheeseburger kunyumba mumaphunzira kuchokera ku Chinsinsi pansipa.
Zosakaniza:
- ng'ombe - 600 g;
- nyama yankhumba - 200 g;
- tchizi "Cheddar" - zidutswa 6;
- Swiss tchizi - zidutswa 6;
- saladi anyezi - chidutswa 1;
- vinyo wosasa - 1 tbsp. supuni;
- shuga - ½ tsp;
- mpiru, mpunga wa msuzi - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe yopangira nyama yamphongo ndi kumenyedwa mosamala nthawi 8-10. Timagawaniza zigawo 4, kuchokera payekha timapanga timapepala ndi mwachangu mpaka okonzeka kwa mphindi zisanu ndi zisanu ndi imodzi kumbali iliyonse. Pamalo ophika okonzeka timagawira magawo a tchizi ndi kuphimba ndi chivindikiro, dikirani mpaka tchizi usungunuke.
Pakadali pano, anyezi amadulidwa mumphete ndikusakaniza madzi ndi viniga (2: 1) ndi kuwonjezera shuga ndi mchere. Sungani nyama yankhumba mpaka golide wofiirira. Pa otentha poto kutsanulira 3-4 supuni ya madzi kuti nthunzi ipangidwe. Kenaka, kenaka khalani pamwamba pa bun poto ndikudikirira masekondi 7-10. Njirayi idzapangitsa kuti bululo likhale lofewa, ndipo pamwamba pake padzakhala ndi lacquer luster.
Zimangokhala kuti asonkhanitse cheeseburger palimodzi, kuika burger, wosanjikiza wa nyama yankhumba, tsabola wina ndi nyama yankhumba, mafinya anyezi ndi chophimba ndi chigamba chachiwiri pa bulu lopangidwa ndi msuzi. Chilakolako chabwino!