Zakudya zamtundu ndi zakudya za ku Italy zomwe zimapangidwa kuchokera ku nyama yosungunuka, zomwe zimasiyanitsa bwino tebulo lanu. Monga chowonjezera, mungathe kutulutsa mbatata yosakaniza kapena yamasamba. Timakupatsani maphikidwe okondweretsa a meatballs kuchokera ku nyama yamchere.
Chinsinsi cha meatballs ndi gravy
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- mikate ya mkate - 30 g;
- zonunkhira ;
- babu - chidutswa 1;
- Zakudya zam'madzi - kulawa;
- mandimu peel - 0,5 tsp.
- batala - 15 g;
- dzira - 1 PC.
Kudzaza:
- kirimu 33% - 70 ml;
- msuzi - 250 ml.
Msuzi:
- Butter - 40 g;
- ufa - 1 tbsp. supuni.
Kukonzekera
Tikukupatsani Chinsinsi chopanga nyama zokoma zowonjezera pansi pa kirimu msuzi, ndi pang'ono podziwa kukoma kwa mandimu peel. Kotero, ife timatsuka anyezi, melko amawononga ndi kudutsa pang'ono mu masamba ofiira mpaka zofewa. Mu nyama yosungunuka, onjezerani pansi mikate, zonunkhira, kuswa dzira, kuponyera nutmeg, zonunkhira mandimu, kirimu bata ndi anyezi othothoka. Timasakaniza chilichonse, timapanga nyama zam'manja ndi manja owowa ndi kuziika mu chophika chophika mafuta ndi masamba. Ovuni isanayambe kutentha, yambitseni madigiri 200 ndikuphika meatballs Mphindi 10. Popanda kutaya nthawi, timakonzekera kutsanulira: mu madzi osamba otentha mpaka kutentha, kutsanulira msuzi wotentha kwa iwo ndikusakanikirana. Kusakaniza kumeneku kumatsanulira mu nyama zophikidwa ndi kuphika mu uvuni kwa mphindi 20. Pambuyo pake, mosamala kutsanulira kudzazidwa mu mbale ndikupitiriza kukonzekera msuzi: mu Frying poto, kusungunula batala, kutsanulira ufa, akuyambitsa ndi mwachangu 1 miniti. Kenaka tsanulirani pang'ono pang'onopang'ono kudzaza ndi kuphika mpaka wandiweyani, ndiyeno mutumikire ndi nyama.
Mapulogalamu a Meatballs ndi Rice
Zosakaniza:
- nyama ya minced - 400 g;
- babu - chidutswa 1;
- mkate woyera - magawo awiri;
- adyo - kulawa;
- mkaka - 50ml;
- mpunga - 1 chinthu;
- msuzi - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- Mafuta ndi zitsamba zonunkhira - kulawa.
Msuzi:
- kirimu wowawasa mafuta ochepa - tebulo la 0,5;
- phwetekere msuzi - 3 tbsp. makuni;
- msuzi - 1 chinthu;
- katsabola.
Kukonzekera
Gawani mkate ndi manja mu mbale, kutsanulira mkaka ndi zilowerere kwa mphindi khumi. Pambuyo pake, fanizani ndi kuphatikiza ndi anyezi odulidwa ndi adyo. Kusakaniza kumeneku kumafalikira mu nyama yamchere, kuwonjezera zonunkhira ndi zonunkhira zitsamba. Kenaka, ndi manja otupa, pangani mipira yaying'ono ndikuiika mu poto yowonongeka, yotenthedwa ndi pafupifupi kutentha. Fryballballs pamafuta a masamba kumbali zonse, ndikutsanulira mpunga wosambitsidwa, kutsanulira msuzi ndi kubweretsa kwa chithupsa. Pambuyo pake, timachepetsa moto woyaka ndipo timaphika pansi pa chivindikirocho mpaka mutakonzeka. Tikuwonjezera mbale kuti tilawe. Pakuti msuzi, kuphatikiza kirimu wowawasa ndi phwetekere msuzi, kutsanulira mu msuzi, kusakaniza ndi kubweretsa chisakanizo kwa chithupsa. Thirani mkati mwa mbale yaikulu, kuwaza ndi katsabola ndi kuzipereka ku gome.
MaseĊµera Mapulogalamu a Msuzi wa Tomato
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- babu - chidutswa 1;
- msuzi wa soya - 1 tbsp. supuni;
- vinyo wofiira - 0.5 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ginger;
- masamba mafuta.
Msuzi:
- Ng'ombe ya ng'ombe - 100 ml;
- chimanga chomera - 1 tbsp. supuni;
- mpunga wa vinyo - supuni 1;
- phwetekere msuzi - 3 tbsp. makapu.
- shuga - 50 g;
- soya wachilengedwe msuzi - 1 tbsp. supuni.
Kukonzekera
Sakanizani nyama yosungunuka ndi anyezi odulidwa, kuwonjezera dzira, kuponyera ginger pansi, kutsanulira vinyo, soya msuzi ndi kutsanulira wowuma. Onetsetsani zonse kuti zikhale zofanana. Kuchokera pamtundu womwe timalandira timapanga mipira ndipo timathamanga kwa mphindi 7 pa mafuta otentha. Anathetsa nyama za nyama zoikapo mbale, ndipo mwachangu potoka msuzi. Kuti muchite izi, kutsanulira msuzi, vinyo wosasa, soy msuzi, muike shuga ndi phwetekere msuzi. Bweretsani kusakaniza kwa chithupsa, kuponyera wowuma, kusakaniza ndi kufalitsa nyama za nyama zomwe zakonzedwa kale. Phimbani poto yophika ndi chivindikiro ndikuyimira mbale kwa mphindi zisanu.