Pamasamu a masitolo ambiri angatsimikizidwe kupeza mtsuko wa zamzitini saury, ndipo nthawi zina mitembo ya nsomba yonse yatsopano. Pa nthawi yoyamba yozizira nyengo, maphikidwe a otentha mbale angaganizire makamaka zam'mapikisano, choncho m'nkhaniyi tinaganiza kulabadira soups kuchokera saury.
Msuzi wa nsomba kuchokera ku saury yamchere
Mbatata ndi anyezi-karoti owotcha - muyezo wokonzedwa kuphika pafupifupi mbale yoyamba yoyamba. Msuzi wolemera ndi wolemera wophika nsomba ndi wosiyana. Kuti mukhale ndi chidwi, mutha kusintha mtundu wa bajeti ndi zoonjezera.
Zosakaniza:
- zam'chitini saury - 1 amatha;
- mbatata - 740 g;
- masamba a laurel - zidutswa ziwiri;
- amadyera - kulawa;
- kaloti - 95 g;
- anyezi - 115 g;
- phwetekere - 15 g.
Kukonzekera
Musanayambe kukupatsani msuzi kuchokera mumchere wamchere, perekani madzi ochulukirapo kuchokera ku nsomba ndikuisakaniza kukhala zidutswa za kukula kwake. Konzani masamba poyang'ana tubers ya mbatata, kugawira iwo mu cubes of size size, komanso kupukuta kaloti ndi anyezi. Spasseruyte osakaniza anyezi ndi kaloti pamodzi kufikira theka lokonzeka. Thirani mbatata m'madzi otentha, kuphika kwa mphindi zisanu, ndiyeno tumizani masamba ophika. Onjezerani msuzi ndi phala la tomato, ikani laurel, mchere wowolowa manja ndikuwonjezera zidutswa za saury. Pamene msuzi wophika kachiwiri, kuchepetsa kutentha, kuphimba mbale ndi chivindikiro ndi kusakaniza supu ndi saiah yamzitini kwa mphindi 15.
Msuzi wochokera muchitini saury ndi mpunga
Sakanizani mbatata mu supu zikhoza kukhala tirigu. Mchenga adzawonjezera mchere ndikupangitsa kuti mgwirizanowo ukhale wosasunthika, koma pang'ono tchizi tchizi zimapatsa kukoma kokoma.
Zosakaniza:
- mchere wam'chitini - 245 g;
- anyezi - 95 g;
- kaloti - 95 g;
- mpunga - 115 g;
- tchizi lopangidwa - 165 g;
- chisakanizo cha katsabola ndi parsley kuti alawe.
Kukonzekera
Yambani kutsuka mpunga kuti muzitha madzi. Kusakhala ndi starch wambiri mu mpunga wa mpunga kudzakhudza kwambiri kuwonetsetsa kwa msuzi. Mu phula limene mumakonzekera kuwiritsa msuzi, pulumutsani chisakanizo cha kaloti ndi anyezi mpaka mopepuka. Sakanizani masamba ndi mpunga ndipo nthawi yomweyo kutsanulira theka la malita a madzi. Yembekezerani kuti msuzi wiritsani, ikani magawo ake mumtsinje ndikusakaniza kirimu. Kuphika mbale mpaka mpunga uli wokonzeka, ndipo musanayambe kutumikira, muwaza ndi chisakanizo cha masamba atsopano.
Msuzi wa nsomba kuchokera ku saury
Ngati mutakhala ndi mwayi wokwanira nyama yakupha saury, ndiye kuti mungapeze msuzi wobiriwira. Pogwiritsa ntchito yowutsa mudyo nsomba zamphongo ngati msuzi ziyenera kugwiritsidwa ntchito m'nyengo yozizira komanso momwe zingathere.
Zosakaniza:
- saury 330 g;
- anyezi - 85 g;
- mapira - 65 g;
- nandolo ya tsabola wakuda - ma PC 6;
- Bay leaf - 1 chidutswa;
- masamba ochepa omwe mungasankhe.
Kukonzekera
Ikani mtembo wa saury ndi kuwadula muzidutswa zazikulu, monga khutu. Mbatata zazikuluzikulu ndi kugawa anyezi mu kotala la mphete. Ikani zokhazokha mu kozanok pamodzi ndi masamba a peppercorns ndi masamba a laurel. Ikani mbale pa kutentha kwakukulu, dikirani kuti msuzi wiritsani ndikuchotsa phokoso kuchokera pamwamba. Pezani kutentha ndi kuphika msuzi kwa mphindi 20 mpaka mbatata isinthe.
Ndikoyenera kwambiri kukonzekera msuzi wotere kuchokera ku saury mumtambo wambiri, ndikwanira kusankha njira yoyenera monga "Kutseka" kapena "Msuzi", ndiyeno yikani timer kwa mphindi 50 ndikuchita zina.
Msuzi wa Saury ndi mpunga ndi mbatata
Zosakaniza:
- Zakudya zamzitini kuchokera ku saury - mphika 1;
- kaloti - 95 g;
- mpunga wochuluka;
- mbatata - 115 g;
- anyezi - 80 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Kuphika karoti-anyezi wophika ndi kuika makatata kwa iwo. Thirani zomwe zili mu mbale ndi theka la malita a madzi ndikuika mpunga wochuluka. Kenaka tumizani zidutswa za nsomba, kuchepetsa kutentha ndi kuphika supu kwa mphindi 20. Zakudya zomaliza ndi parsley.