Chinthu choyamba chomwe chimabwera m'maganizo pakudza kukonzekera chakudya cha mbatata ndiko kuwiritsa ma tubers, kutulutsa, kapena mwachangu mu poto. Koma pamene njira zopezeka kuphika zamasamba zimakhala zokongola, mungagwiritse ntchito malingaliro ena oyambirira ndikuwonetsa chinthu chachilendo pa chakudya chamadzulo.
Muzifulumira kudya chakudya mofulumira - maphikidwe ochokera ku mbatata
Kenaka tidzapereka malingaliro angapo omwe angakuthandizeni osati kuphika chakudya chokoma cha mbatata, komanso kukupulumutsani nthawi yamtengo wapatali.
Mbatata kuti idye chakudya - mofulumira komanso chokoma
Zosakaniza:
- mbatata ya kukula kwapakati - 4 ma PC.;
- tchizi wa mitundu yovuta - 120 g;
- Butter - 95 g.
- cloves adyo - ma PC 4;
- kirimu wowawasa - 90 g;
- ham kapena bacon - 220 g;
- anyezi wobiriwira, katsabola, parsley, basil - kulawa;
- mchere waukulu komanso tsabola watsopano wakuda - kulawa.
Kukonzekera
Pankhaniyi, tidzakhala ndi sing'anga-kakulidwe mbatata tuber, oblong mu wokhazikika mawonekedwe. Ayenera kutsukidwa bwino ndi burashi ndi zouma. Tsopano dulani zipatso kudutsa "accordion", osadula pang'ono kufikira mapeto, ndipo perekani zitsulo ndi mafuta osakaniza ndi adyo. Ife timataya mzerewu pa teyala yophika kapena mbale yophika ndikuitumiza ku ng'anjo yotentha kufika madigiri 195 kwa ola limodzi. Malingana ndi kukula ndi kukula kwa mbatata, nthawi yophika ikhoza kusiyana - timayang'anitsitsa kukonzekera masamba pakatha mphindi makumi atatu kuphika, ngati kuli kotheka, kupititsa patsogolo ndondomekoyi. Maminiti khumi tisanakonzekere, tikuika magawo a tchizi m'magawo.
Pamene mbatata ikukonzekera, mwachangu mafuta okoma bwino ndi osakanizika kwambiri nyama kapena nyama yankhumba mpaka kufiira, ndi kusakaniza kirimu wowawasa ndi mchere, tsabola komanso mwatsopano wothira zitsamba.
Mbatata yotentha imafalikira pa mbale, pamwamba ndi zokometsera zonona zonona ndi kuwaza nyama yokazinga kapena nyama yankhumba.
Kodi mungaphike kuti mudye chakudya cha mbatata ndi nyama yosungunuka?
Chokoma chokoma ndi pudding ya mbatata ndi nyama ya minced. Zimapangidwa mofulumira, zakonzedwa mu uvuni ndipo n'zotheka kukhala wofiira, onunkhira ndi wofatsa.
Zosakaniza:
- mbatata - 560 g;
- nyama yamchere - 520 g;
- tomato - 230 g;
- tsabola wokoma - 230 g;
- mababu a anyezi - 740 g;
- tchizi wa mitundu yovuta - 120 g;
- mpendadzuwa kapena mafuta - 25 ml;
- cloves adyo - 2 ma PC.;
- Mchere ndi waukulu - kulawa;
- mayonesi kapena ma kirimu wowawasa - 120 g;
- mazira abwino nkhuku - zidutswa zitatu;
- anyezi wobiriwira, katsabola, parsley, basil - kulawa;
- mchere waukulu, zitsamba zouma za ku Italy ndi tsabola watsopano - kulawa.
Kukonzekera
Mbatata iyenera kutsukidwa ndikudulidwa mu magawo oonda kapena grated. Pokhala ndi mchere wa mbatata wokhala ndi mafuta onunkhira a ku Italy ndi mafuta a mpendadzuwa, timawathira mu thanki yophika mafuta. Pamwamba ndi wosanjikiza kirimu wowawasa kapena mayonesi, ndiyeno mugaŵane mababu omwe amakhetsedwa ndi odulidwa. Fukuta mbale ndi adyo cloves, kenaka muzithera magawo a tsabola ndi tomato watsopano, nyengo zamasamba ndi kirimu wowawasa kapena mayonesi, zitsamba za ku Italiya ndi mchere pamwamba ndikuyika pakati pa shelefu yotentha kwa madigiri 195. Pambuyo pa maminiti makumi atatu, perekani zowonjezerapo mazira, kukwapulidwa ndi mchere ndi tsabola, kuphika kwa mphindi khumi, kenako tipaka mbaleyo ndi tchizi ndi tizilombo toiira kwa maminiti khumi kapena mphindi khumi. Ngati mukufuna, simungagwiritse ntchito dzira lodzaza - sizingakhale zosangalatsa.
Mofananamo, mukhoza kuphika kudya chakudya chofanana cha mbatata ndi zidutswa za nyama. Mmalo mwa kudyetsa nyama, pakadali pano timagwiritsa ntchito magawo a nkhumba kapena nkhuku zomwe zimatulutsa zonunkhira ndi mchere. Mbatata ndi bwino kudulidwa mu mugs, ndipo mmalo mwa bulugulu tsabola amagwiritsa ntchito magawo ena a mbatata, zomwe pamodzi ndi tomato ziyenera kuikidwa pamwamba pa zidutswa za nyama.