Ngati padzakhala salmon yabwino, tizoloŵera kuyamwa ndi zonunkhira ndikusangalala ndi nsomba pamodzi ndi zokongoletsera zamasamba, koma tikupempha kupeza malo ena a salon, mwachitsanzo, kuti alowe mu kirimu cha msuzi, ndikutsakaniza ndi pasitala. Zimakhala zosangalatsa komanso zofulumira pokonzekera mbale yodyera.
Chinsinsi cha pasitala ndi salimoni mu kirimu msuzi
Ngati simukuyenera kuphika pasitala mu kirimu msuzi musanayambe, ndiye kuti tikulimbikitsanso kuti tiyambe kudya mbaleyi kuchokera kuzipangizo zamakono - mchere wa carbonara, msuzi womwe uli wandiweyani komanso wouma osati chifukwa cha zonona zokha, komanso chifukwa cha kuwonjezera mazira.
Zosakaniza:
- nyama yankhumba - 55 g;
- salimoni - 230 g;
- Mbeu ya Dijon - 15 g;
- bourbon - 10ml;
- spaghetti - 260 g;
- mazira - zidutswa ziwiri;
- grated Parmesan - 45 g;
- kirimu - 85 ml;
- anyani obiriwira obiriwira - 65 g.
Kukonzekera
Yambani kuphika ndi magawo a salimoni, mafuta onse a mpiru, odzaza ndi mafuta ndi kuika mu uvuni kwa 12-15 mphindi 200. Malizitsani nsombazo zidutswa. Fryon ndi bacon mpaka golidi ndi yovuta. Dulani mzerewo kukhala zidutswa zing'onozing'ono ndikuyika zinyenyeswazi kuchokera ku nyama yankhumba kupita ku mapepala ophimba mapepala.
Ikani phala kuti yiritsani, ndipo, pakalipano, ikwapule mazira ndi kirimu ndi grated tchizi. Pamene pasitala yayamba, tengani pafupifupi kotala kapu ya madzi otentha kuchokera ku poto ndikutsanulira mu dzira losakaniza. Ikani pasitala pamwamba pa colander ndi kutsanulira mu msuzi. Sakanizani pasitala kwa mphindi imodzi, mpaka mazira asungunuke ndipo msuzi umakula. Onjezerani nyama yankhumba, nandolo ndi zidutswa za nsomba.
Pasita fettuccine ndi salimoni mu msuzi wonyezimira
Ma matepi ophwima ndi apamwamba a fettuccine phala amapangidwa kuti asakanike ndi msuzi wakuda kwambiri. Pa zotsatirazi ndizolemera kwambiri komanso zodzaza ndi mbale yosakaniza yokoma, yomwe idzakhala bwenzi labwino la kapu ya vinyo.
Zosakaniza:
- fayilo ya salimoni - 485 g;
- batala - 45 g;
- vinyo woyera wouma - 115 ml;
- anyezi - 55 g;
- mano a adyo - zidutswa ziwiri;
- kirimu - 245 ml;
- nthambi ya thyme;
- makatchini a pasta - 290 g.
Kukonzekera
Ikani pasitala kuphika. Spaseruyte anyezi okhala ndi batala wosungunuka. Pamene zidutswazo zimayamba kuoneka bulauni, onjezerani adyo ndi thyme, ndipo mutatha kumwa mphindi imodzi mu vinyo ndikuloleza madziwo kuti asungunuke. Ikani mapepala a nsomba mu frying pan ndi kuwayembekezera kuti amve kumbali zonse asanatsanulire zonona. Pamene kirimu chikuwonjezeredwa, chokani msuzi pa mbale kwa mphindi zisanu ndi zisanu ndi zisanu ndi chimodzi, pamapeto pake yonjezerani makapu angapo a madzi, pomwe phalapiritsika yophika, kuti mchere ukhale wambiri. Gwirizanitsani pasitala ndi salimoni mu supu ya adyo ndipo nthawi yomweyo perekani mbale.
Pasitala yokhala ndi mchere wamchere mu zokoma msuzi
Msuzi wophika umatha kuphika komanso mumasekondi, ingolumikizani pasitala ndi kirimu ndi kirimu chotsalira mukatha kuphika. Kenaka mungathe kusinthasintha mbale yanu pamaganizo mwanu, mwa ife, kuwonjezera kwa saumoni ndi capers.
Zosakaniza:
- kuphatikiza - 465 g;
- kirimu kirimu - 175 g;
- odzaza katsabola wobiriwira, anyezi wobiriwira;
- peel ndi madzi a mandimu 1;
- Mbeu ya Dijon - 5 g;
- capers - 1/4;
- pang'ono mchere saluni - 175 g.
Kukonzekera
Wiritsani pasitala ndikusiya pafupifupi theka la madzi omwe atsala ataphika. Sakanizani pasitala ndi kirimu tchizi, pepala la citrus ndi madzi, komanso mpiru. Thirani madzi pang'ono kuchokera pansi pa pasita kuti kirimu cha kirimu chikhale chokhazikika cha msuzi. Pomalizira, onjezerani capers, masamba ndi magawo a nsomba. Tumikirani pasitala ndi mchere wa saloni mu msuzi wokoma mwamsanga.