Nkhumba imadya ndi mapira - maphikidwe kwa mbale yokoma ndi sauces zosiyana

Nkhumba imawombera ndi gravy ndi njira yomwe idzadyetse banja ndi chakudya chokoma komanso chopatsa thanzi, ngati mukuphika chakudya chamadzulo kapena chakudya chamadzulo. Chokongoletsera chokwanira pambaliyi chingakhale mbatata, pasitala, mpunga kapena porridges.

Kodi kuphika nkhumba goulash ndi gravy?

Nyama ya nkhumba imakhala ndi tebulo yomwe ili ndi teknoloji yosavuta komanso yowonjezera yophika.

1. Nyama imadulidwa ndi yokazinga mu mafuta pang'ono, kuwonjezera anyezi, kaloti, masamba ena, bowa.
2. Monga maziko a kukonzekera msuzi, ntchito phwetekere, kirimu wowawasa, kirimu kapena chisakanizo cha zigawo zingapo.
3. Kuchepetsa msuzi powonjezera kupulumutsidwa ku ufa wa kirimu, umene umapatsa mbale osati kachulukidwe kokha, komanso kulawa kwina.
4. Khwangwala ya nkhumba ikhale ndi msuzi pamoto wotsika pansi pa chivindikiro mpaka zidutswa za nyama ziri zofewa.

Nyama ya nkhumba imathothoka ndi nyemba poto

Ndibwino kuti muphike mbale mu kapu ya madzi kapena kapu, koma ngati mukufuna kukonza pang'ono, mukhoza kupanga nkhuku ndi nkhuku. Chinthu chachikulu ndichoti chotsuka chotsuka chiyenera kukhala ndi chivundikiro chokwera komanso choyenera. Zakudya za nyama zingakhale nyama iliyonse ya nkhumba.

Zosakaniza:

• nkhumba - 400 g;
• anyezi - chidutswa 1;
• phwetekere - 1 tbsp. supuni;
• shuga ndi adzhika youma - supuni 1;
• mafuta - 3 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Fry the meat in the frying pan.
2. Onjezerani nithika, tsabola, mphete anyezi, mwachangu mpaka zofewa.
3. Thirani mu ufa, mwachangu kwa mphindi ziwiri.
4. Ikani phala, mchere ndi shuga, phokozani, tsanulirani madzi otentha mpaka wodzaza nkhumba yophimba, kuponyera laurel.
5. Onetsetsani zokoma za nkhumba ndikuphika pansi pa chivindikiro kwa mphindi 30-40.

Nyama ya nkhumba imathothoka mu chiyankhulo cha Hungary

Nkhumba goulash ndi chokhalira ndi mizu ya chi Hungary. Kuwerenga tsatanetsatane wa momwe zipangizo zamakono zimagwirira ntchito, zikuwonekeratu kusiyana kwakukulu pakati pa mawonekedwe oyambirira ndi omasulidwa. Poyerekeza chikhalidwe cha chizolowezi, zidzatheka, pozindikira kuti mukuchita malangizowo ndikugwiritsa ntchito kuchuluka komwe kumaperekedwa pansipa.

Zosakaniza:

• nkhumba - 500 g;
• anyezi - chidutswa 1;
• kaloti - ma pcs 0.5;
• Tsabola wa Chibugariya - 1 pc.;
• mbatata - 400 g;
• mafuta - 50 g;
• paprika wokoma ndi zokometsera - 20 g;
• tomato - 2-3 ma PC.;
• adyo - mano awiri;
• vinyo wouma wofiira - 75ml;
• mafuta - 3 tbsp. makuni;
• ufa - 50 g;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu kansalu, kanizani osweka anyama.
2. Onjezerani anyezi, ndipo mutatha kuthamanga kwa mphindi zitatu, mudulidwe ndikusakaniza ndi ufa, nyama.
3. Thirani vinyo, ponyani adyo, paprika, tsabola ndi zonunkhira, mphodza kwa mphindi 5-7.
4. Thirani madzi otentha, onjezerani mchere.
5. Ikani mbatata ya mbatata, kaloti, tsabola wa Chibulgaria, mphodza kwa mphindi 40-50.
6. Goulash Hungarian kuchokera ku nkhumba ndi gravy ndi njira yomwe imayenera kuwonjezera zitsamba zatsopano kumapeto kwa kuphika.

Nkhumba goulash, monga mu sukulu

Nkhumba imawombera ndi gravy, yomwe imawonekera pang'onopang'ono, imapezeka pafupi ndi kulawa mwatchutchutchu kwa yomwe imatumizidwa kwa ana a sukulu ya kindergarten. Chidutswa chosavuta kwambiri phala la mbale chidzakhala chifukwa cha kuwonjezera kwa msuzi ndi anyezi ndi kaloti wowawasa zonona, zomwe ziyenera kukhala sing'anga mafuta.

Zosakaniza:

• nkhumba - 500 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 1 tbsp. supuni;
• kirimu wowawasa - 2 tbsp. makuni;
• msuzi - 1 galasi;
• mafuta - 3 tbsp. makuni;
• ufa - 1,5 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu mkangano mafuta mwachangu nkhumba.
2. Onjezani anyezi, mwachangu kwa mphindi zisanu.
3. Thirani pasitala, kirimu wowawasa, phokoso, lolani mphindi 5-7.
4. Thirani msuzi wotentha, nyengo mbale.
5. Kuthetsa nkhuku kuchokera ku nkhumba monga m'munda uli pamoto wamtendere pansi pa chivindikiro kwa nyama yofewa.

Nyama ya nkhumba imathothola kirimu wowawasa

Nkhumba goulash ndi gravy ndi njira yomwe ingapangidwe chifukwa cha kirimu wowawasa. Nkhumba ya phwetekere siyikuwonjezeredwa, ndipo ndondomeko yofunikira yothira ku mbale idzawonjezeredwa ku tomato mwatsopano kapena madzi ake. Kwa piquancy, chakudyacho chimaphatikizidwa ndi adyo ndi zitsamba zouma za Italy.

Zosakaniza:

• nkhumba - 500 g;
• anyezi ndi kaloti - 1 PC;
• tomato - 3 ma PC;
• kirimu wowawasa - 250 g;
• madzi - 300 ml;
• mafuta - 3 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• adyo - mano 3-4;
• Zitsamba za Italy - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Fryani nyamayi mu mafuta.
2. Onjezani anyezi, kaloti, ndipo patatha 3 mphindi tomato wokazinga ndi kirimu wowawasa.
3. Lolani zomwe zili mu mbale kwa mphindi zisanu, kutsanulira madzi otentha, nyengo.
4. Kutitsani nkhumba goulash mu kirimu wowawasa cha msuzi 50 minutes, kuwonjezera mphindi zisanu chisanathe kutseka zitsamba ndi adyo.

Nyama ya nkhumba ikuluma ndi phwetekere

Goulash ndi tomato phala sangathe kukonzekera osati zamkati. Ngakhale zokoma kwambiri, chakudyacho chimachokera ku nthiti, zomwe poyamba zimadulidwa mu magawo amodzi ndipo zimakhala zofiira m'mafuta kuchokera kumbali zonse. Kuphatikiza kwa masamba kumathandizidwa ndi zokoma za Chibugariya ndi chifuniro ndi tsabola yotentha.

Zosakaniza:

• nthiti za nkhumba - 500 g;
• anyezi - chidutswa 1;
• kaloti - ma pcs 0.5;
• phwetekere - 50 g;
• madzi 250 ml;
• mafuta - 2 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• adyo - dzino dzino;
• katsabola ndi tsabola wokoma;
• mchere, tsabola.

Kukonzekera

1. Fukirani nthiti mu mafuta.
2. Onjezani anyezi, kaloti, mwachangu kwa mphindi 5-7.
3. Thirani mu ufa, ndipo patatha mphindi 2-3 muyike phala ndikutsanulira m'madzi.
4. Nyengo mbale, onjezerani mtedza, tsabola.
5. Kuthetsa nkhuku ku nkhumba za nkhumba 1 ora, onjezani adyo kumapeto.

Nkhumba imapanga ndi bowa

Nyama ya nkhumba ikulumphira ndi gravy, chophimba choyambirira chomwe chafotokozedwa mu gawo ili, chidzakulolani kuti muzindikire makhalidwe atsopano atsopano a mbale. Pachifukwa ichi, nyama yodulidwa ndi kampaniyo idzakhala bowa: maluwa kapena zina zilipo, ndipo msuzi udzakhala wokoma.

Zosakaniza:

• nkhumba - 500 g;
• bowa - 500 g;
• anyezi - zidutswa zitatu;
• kirimu - 400ml;
• madzi 250 ml;
• mchere, tsabola, batala, adyo ndi amadyera.

Kukonzekera

1. Fry mosiyana mu nyama ya mafuta ndi bowa ndi anyezi.
2. Phatikizani zosakaniza mu chidebe chodziwika, kutsanulira kirimu, kuwonjezera madzi, kuti msuzi uphimbe zomwe zili.
3. Nyengo mbale, zindikirani ndi chivindikiro ndi kukhuta kwa mphindi 40-50.
4. Goulash wa nkhumba ndi bowa ndi amadyera amadya ndi adyo waphika, atenthedwa kwa mphindi ndipo amaloledwa kuima kwa mphindi 10.

Nyama ya nkhumba imathothoka ndi masamba

Ngati mukuphika nkhumba ndi mbatata, tsabola ndi masamba ena, monga zukini kapena biringanya, mudzatha kupereka chakudya ndi mbale yodziimira yosasangalatsa. Ngati tomato watsopano akuphatikizidwa, palibe phwetekere yogwiritsiridwa ntchito, kapena pang'ono pokha akuwonjezeredwa.

Zosakaniza:

• nkhumba - 500 g;
• mbatata - 500 g;
• anyezi, tsabola tsabola ndi kaloti - 1 PC;
• tomato - 2-3 ma PC.;
• madzi 250 ml;
• mafuta - 3 tbsp. makuni;
• adyo - mano awiri;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Frytsani nkhumba mpaka blush.
2. Onjezani anyezi ndi kaloti, mwachangu kwa mphindi 7.
3. Thirani mbatata, onjezerani tomato ndikutsanulira chirichonse ndi madzi.
4. Nyama ya nkhumba ndi mbatata, yonjezerani ndowe ndi tsabola, khalani pansi pa chivindikiro kwa ola limodzi.
5. Onjezerani adyo, amadyera, perekani chakudya.

Nkhumba imang'amba ndi nkhaka zowonongeka

Zachilendo zokometsera zimakhala ndi nyama yotupa, ngati muwonjezera zowonjezera pamene mukukonzekera mchere kapena kuzifutsa nkhaka . Zipatso za cholinga chimenechi zimadulidwa kukhala wochepa thupi kapena pogaya lalikulu grater. Pakuti msuzi agwiritsire ntchito phwetekere kapena kuzilumikiza kuti mufewetse kukoma ndi kirimu wowawasa.

Zosakaniza:

• nkhumba - 500 g;
• nkhaka yamatabwa - 2 ma PC.;
• anyezi ndi kaloti - 1 PC;
• phwetekere, ufa ndi kirimu wowawasa - 1 tbsp. supuni;
• madzi 400 ml;
• mafuta - 2 tbsp. makuni;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Mwachangu mu nyama yotentha, kaloti ndi anyezi.
2. Onjezerani madzi ku chophimba ndi kuzimitsa zomwe ziri mu chidebe pansi pa chivindikiro mpaka nyama ikuwoneka bwino, kuwonjezera makasikiti amchere maminiti 15 musanayambe kudya.
3. Sakanizani phala, kirimu wowawasa ndi ufa, kuwonjezera 0,5 makapu a madzi otentha, kutsanulira mu nyama.
4. Kuthetsa nkhumba kumaphatikiza ndi nkhaka ndikudyera kwa mphindi 10 ndikupaka zokongoletsa.

Nkhumba ya nkhumba imathothoka ndi gravy

Chinsinsi chotsatirachi chingakuthandizeni kugwiritsa ntchito nkhumba nkhumba mophika. Subproduct ikhoza kutsogozedwa mkaka kwa ola limodzi ndi theka kuti mupeze kapangidwe kake kosaoneka bwino. Musanyalanyaze malangizowo ndikupitirira nthawi yothandizira kutentha kwa chakudya chifukwa cha magawo a chiwindi angakhale ouma.

Zosakaniza:

• nkhumba chiwindi - 500 g;
• mkaka - 150ml;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• ufa - 0,5 chikho;
• kirimu wowawasa - 3 tbsp. makuni;
• phwetekere - 1 tbsp. supuni;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta - 2 tbsp. makuni;
• laurel - zidutswa ziwiri;
• adyo - mano awiri;
• mchere, tsabola, thyme.

Kukonzekera

1. Chiwindi chimadulidwa, choviikidwa mu mkaka, chatsanulidwa, zouma.
2. Pangani magawo a ufa ndi mwachangu mu mafuta.
3. Mosiyana mwachangu anyezi, kaloti ndi tsabola, amafalitsidwa ku chiwindi.
4. Onjezani phwetekere wowawasa, zokometsera, madzi pang'ono, nyengo ndi msuzi, kuwonjezera zonunkhira ndi adyo.
5. Kuthetsa nkhuku ku nkhumba 15 Mphindi.

Goulash ndi nkhumba ulimi ndi gravy

Mtundu wosakanikirana wa makaka ndi goulash wopangidwa kuchokera ku chinenero cha nkhumba, chomwe chiyenera kuyikidwiratu musanaphikeko pang'ono kapena mwakonzeka mu madzi amchere, ndi zina zowonjezera, mizu ndi zokometsera. Zomwe zimapangidwa ndi gravy zikhoza kuwonjezeredwa ndi masamba osiyanasiyana, bowa ndi zokolola.

Zosakaniza:

• Lilime la nkhumba - 500 g;
• anyezi ndi kaloti - 1 PC;
• ufa, tomato phala ndi kirimu wowawasa - 1 tbsp. supuni;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta - 2 tbsp. makuni;
• laurel - chidutswa chimodzi;
• mchere, tsabola, basil.

Kukonzekera

1. Wiritsani lilime, dulani papepala ya sauté ndi zokometsera anyezi ndi kaloti.
2. Onjezani ufa, phwetekere ndi kirimu wowawasa, onjezerani madzi kuti muphimbe nkhaniyi.
3. Muzisunga msuzi kuti mulawe, mphodza kwa mphindi 15 ndikuthandizani ndi zokongoletsa.

Nyama ya nkhumba imathothoka mu uvuni

Makamaka olemera, onunkhira ndi okoma akutembenukira nkhumba goulash mu uvuni, makamaka ngati mukuphika mu mphika. Amaloledwa kuwonjezera mbatata, tsabola tsabola, tsinde kapena mizu ya celery kapena masamba ena osakaniza kusankha ndi kulawa, choyamba mwachangu mu frying ndi mafuta.

Zosakaniza:

• nkhumba - 500 g;
• msuzi - 250 ml;
• anyezi, tomato ndi kaloti - 2 ma PC.;
• paprika - 2 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• laurel - magawo 1-2;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nkhumba imachepetsedwa ndi yokazinga mu mafuta.
2. Mosiyana mwachangu anyezi ndi kaloti, muyike mu mphika, osakaniza ndi magawo a nyama.
3. Onjezerani tomato wopanda khungu, flavored msuzi.
4. Onjezerani peppercorns ndi laurel mu chotengera ndikuphimba ndi chivindikiro.
5. Zakudya zimaphika pa madigiri 180 kwa maola 1.5.

Goulash wa nkhumba mu multivariate - Chinsinsi

Yophika nkhumba goulash ndi gravy mu multivarquet adzakondwera ndi zofewa ndi wosakhwima kukoma nyama magawo, yowutsa mudyo piquant sauces anaphatikiza ndi timadziti. Chokongoletsa chilichonse chokhala nacho chonchi chidzakhala chokoma komanso chokoma. Ngati mukufuna, nyama ikhoza ngakhale yokazinga, koma imangopangika mu mbale ndi zowonjezera msuzi ndikuyikidwa mpaka yokonzeka.

Zosakaniza:

• nkhumba - 900 g;
• anyezi ndi kaloti - 1 PC;
• ketchup - 300 g;
• ufa - 30 g;
• mafuta - 2 tbsp. makuni;
• Mankhusu-Suneli, zitsamba za Provencal ndi chili-kulawa;
• mchere, tsabola.

Kukonzekera

1. Nkhumba imayikidwa mu mbale ndi yokazinga pa "Kuphika" kwa mphindi 15, kuwonjezera mu njira ya anyezi ndi kaloti.
2. Onjezerani ufa, ketchup ndi zokolola zonse, onjezerani madzi pang'ono ngati mukufuna.
3. Phatikizani "Kutseka" kwa maola awiri ndikukonzekera goulash mpaka chizindikiro.