Ngati mukufuna kudabwa alendo anu ndi chinachake kapena kudzitengera nokha chakudya chodabwitsa, chosavuta ndi chamadzulo, tidzakuuzani momwe mungaphike nkhuni zophika. Chophimba chotentha choterechi chachitika mosavuta komanso mofulumira, ndipo nthawi yomweyo ndi njira yachilendo yophika nsomba yowonongeka. Gwiritsani ntchito nsomba ndi masamba atsopano kapena ngati chakudya chosiyana ndi msuzi woyera.
Mkate umamangiriza kupatsa
Pali maphikidwe ambiri ophikira nsomba, koma tikufuna kugawana momwe tingaphikire nsomba mu mkate wa msuzi kuchokera ku tchizi ndi kupha nsomba.
Zosakaniza:
- Zowonjezera za cod (kapena nsomba zina) - 400 g;
- ufa - ½ st;
- dzira - zidutswa ziwiri;
- rye mkate - 3-4 zidutswa;
- tchizi wolimba - 100 g;
- mchere, tsabola.
Kukonzekera
Poyamba, blender ayenera kupasulidwa ku mabisiketi a boma. Dulani zitsulo za cod, mutenge 1 cm masentimita, muzipereka mchere ndi tsabola. Dzira kuti ligule, kutsanulira ufa mu mbale yotsalira. Tchizi finely kabati ndi kusakaniza ndi breadcrumbs.
Nsomba iliyonse imalowetsedwa mu ufa, kenako nkulowa mu dzira, kenaka ndikulowa mu bisakiti ndi tchizi. Phimbani zikopazo ndi pepala lokhala ndi zikopa, ikani nsombazo. Kuphika nsomba mumatope, kutenthedwa mpaka madigiri 200 mphindi 15. Gwiritsani ntchito nsomba za mtundu wa cod ndi msuzi woyera kapena msuzi wa tartar.
Nsomba zimamangiriza kumenyedwa - Chinsinsi
Kukongola kwa nsomba kumamatira ndikuti amakhala okonzeka mofulumira komanso m'njira zosiyanasiyana. Mukhoza kuphika nsomba mu microwave, zakuya-koka kapena mwachangu mu poto. Ndizo za momwe mungathamangire nsomba zowonongeka, tidzakambirana.
Zosakaniza:
- Nsomba (iliyonse) - 1 makilogalamu;
- anyezi - 200 g;
- semolina - 2 tbsp. makuni;
- masamba - 50 g;
- ufa - 4 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mchere, tsabola.
Kukonzekera
Sambani nsomba za nsomba ndipo, pamodzi ndi anyezi odulidwa, muzidutsa chopukusira nyama. Maluŵa, inunso, yambani ndi finely kuwaza. Sakanizani nsomba yokhala ndi anyezi, masamba ndi manga, mchere ndikusakaniza bwino. Ngati nsombayi ndi yotsika kwambiri, mukhoza kuwonjezera supuni 2 za mafuta a masamba ku zosakaniza.
Konzani mphodza mwa kusakaniza ufa ndi mazira, mchere ndi tsabola wakuda. Onjezerani madzi ena ndi kumenyera zonse ndi chosakaniza. Kuchokera ku nsombazo, pangani ndodo, pafupifupi masentimita asanu, ndi mamita 1.5-2 masentimita, muwagwedeze ndikumenyetsa mwachangu muzitsamba zotentha mpaka kumapeto.
Gwiritsani ntchito timitengo tawo ndi saladi ya masamba kapena masamba a French.