Zakudya zowonongeka ndi zokazinga kuchokera kumenyedwa, kawirikawiri za mawonekedwe ozungulira, ngati keke yathyathyathya. Miyambo ya kukonza zikondamoyo yakhalapo kwa anthu ambiri kwa nthawi yaitali. Kuyambira nthawi zachikunja zikondamoyo - miyambo ya chakudya, kuimira dzuŵa, kukonzekera kwawo kukugwirizana ndi nthano za kalendala. Ku Russia ndi malo ambiri a pambuyo pa Soviet, zikondamoyo zimaphika sabata lonse la Shrovetide , zimagwiritsidwa ntchito ndi zakudya zopangira zozizwitsa zosiyanasiyana komanso / kapena zophimbidwa ndi zikondamoyo zochepa.
Pali maphikidwe ambiri a zikondamoyo, nthawi zambiri mazira amaphatikizidwa mu mayeso. Komabe, mazira samadyedwa ndi aliyense chifukwa cha zamankhwala kapena zamaganizo (kudya ndi odyetsa).
Akuuzeni momwe mungapangire mtanda wa zikondamoyo za masamba osadya mazira.
Mkaka wa pancake wopanda mazira ukhoza kukonzekera pamaziko a zinthu zosiyanasiyana zamadzimadzi: pamadzi, opangidwa ndi mankhwala opaka mkaka, pa kvass kapena mowa. Malingana ndi miyambo yapakhomo, yisiti imaphatikizidwira ku mtanda wa phokoso, imakonzedwa ndi siponji (maphikidwe a zikondamoyo, zomwe yisiti zimaloledwa ndi soda, zimadza ku Russia kuchokera ku zikhalidwe zophika zakumayiko ena).
Zakudya zopanda mapiko opanda mazira pamadzi - zowonongeka zamasamba
Tiyenera kumvetsetsa kuti ndi bwino kuphika zikondamoyo kusiyana ndi mwachangu - njira yoyamba yophika ndi yathanzi kwambiri pazinthu zamadyedwe. Kodi kuphika zikondamoyo popanda mazira?
Zonse zogwira mtima ndizosavuta: kuti timaphika timaphika, ndipo sizingawumiridwe ndipo sitingamamatire poto yowonongeka, mmalo mwa batala timagwiritsa ntchito mafuta a nyama (ndiko kuti, mafuta a nkhumba kapena nyama zina).
Zosakaniza:
- madzi (akhoza kukhala carbonated kapena kvass, mowa wopanda zosungira) - 1 galasi;
- ufa wa ufa wa tirigu (ukhoza kusakanizidwa ndi ufa wa mbewu zina, buckwheat ndi / kapena oats) - 1 galasi;
- shuga - supuni 1;
- masamba mafuta - 4 tbsp. makuni;
- mchere wamba - pinchiti imodzi;
- soda, kutsekedwa ndi vinyo wosasa kapena madzi a mandimu - pamwamba pa mpeni;
- kachidutswa kakang'ono ka mafuta anyama.
Kukonzekera
Sakanizani mtanda kuchokera ku ufa wothira ndi madzi ofunda pang'ono ndi kuwonjezera shuga, soda ndi mchere. Pang'onopang'ono kuwonjezera mafuta a masamba ndi kumenyedwa bwino. Mulole mtandawo uime kwa mphindi 20. Tenthentseni poto ndikuwathira mafuta ndi nyama yankhumba (chifukwa chaichi ndibwino kuti muwononge mafuta pa foloko).
Thirani mtanda mu frying poto, ndikugawana mofanana pamtunda wonse. Timaphika phokoso kumbali zonse ziwiri (ndi kupikisana), ngati simukudziwa kutsegula zikondamoyo pogwiritsa ntchito spatula.
Musiyana ndi yisiti timagwiritsira ntchito mofanana (1 galasi la madzi pa 1 galasi la ufa), soda sakhala. Poyamba timakonza matela. Sakanizani supuni 2 ufa ndi shuga, tsanulirani mu mbale yosiyana ndi madzi ofunda ndi kuwonjezera yisiti yochuluka - 1 sachet. Sakanizani ndikuyika mbaleyo pamalo otentha kwa mphindi 20. Pamene opara yatulukira, timadula zikondamoyo ndi kuphika.
Pali malingaliro osiyana pa zamasamba ndi zosiyana zosiyanasiyana za zamasamba. Zina mwazochita, kugwiritsa ntchito
Pafupifupi kutsatira maphikidwe omwewo (onani pamwambapa), mukhoza kukonza zikondamoyo popanda mazira pa mkaka whey. Penyani mofanana, soda sangathe kuzimitsidwa. Zikondamoyo pa seramu zimakhala zowonjezera pang'ono, zokhala ndi kuwala, zosangalatsa, pang'ono zowawasa kukoma.
Mitengo yambiri yopanda mazira ikhoza kukonzedwa chifukwa cha yogurt kapena yogurt yogurt. Pachifukwa ichi, zikondamoyo zimatha kuchepa (zimadalira kuchulukitsa ndi kutuluka kwa yogurt kapena kefir). Ngati mukufuna zikondamoyo zowonjezera, muzitha kuchepetsa kefir kapena yogiti ndi madzi muyeso ya 1: 1 kapena 1: 2.
Njira yabwino kwambiri ndi zikondamoyo popanda mazira pa kirimu wowawasa. Kirimu yamtengo wapatali imagwiritsidwa ntchito kwambiri ngati madzi, komabe izi ndi nkhani ya kukoma. Ngati kirimu wowawasa ndi wandiweyani kwambiri, amachepetsedwa ndi madzi, mkaka, kefir kapena yoghurt (komanso kvass kapena mowa).