Mabala nthawi zonse amadya, amathandiza komanso amathandiza kwambiri. M'munsimu mukuyembekezera maphikidwe popanga pirozhki ndi nyama yamchere.
Waulesi amayenda ndi nyama yamchere
Zosakaniza:
- kefir - makapu 2;
- mazira - chidutswa chimodzi;
- shuga - kutsina;
- mchere - uzitsine;
- ufa wophika - 2 tsp;
- ufa - makapu awiri;
- nkhuku yamchere - 400 g;
- anyezi - 140 g.
Kukonzekera
Kefir ndi pang'ono kutenthedwa, kuwonjezera pa dzira lopachikidwa, shuga, mchere, kuphika ufa ndi ufa wasefa. Timasakaniza zonse bwinobwino - kusinthasintha kwa mtanda wakuda kirimu wowawasa ayenera kutuluka. Dulani anyezi, ikani nkhuku pansi nyama, mchere, tsabola ndi kusakaniza bwino. Ikani mince mu mtanda ndi kuyambitsa kachiwiri. Zotsatira zake misa ya supuni imayikidwa pa frying poto ndi mwachangu waulesi patties ndi minced nyama mpaka okonzeka mbali zonse. Ndipo kuti aulesi athu omwe ali ndi nkhuku mincedwa ndi okazinga komanso osatenthedwa, moto umapangidwa pang'ono.
Patties ndi minced nyama mu uvuni
Zosakaniza:
- ufa - 500 g;
- batala - 70 g;
- yisiti - 25 g;
- shuga - 50 g;
- mazira - zidutswa zitatu;
- mkaka - 90ml;
- mchere - 10 g;
- nyama - 400 g;
- anyezi - 135 g;
- tsabola wakuda - 0,5 tsp.
Kukonzekera
Yiti isungunuka mu 100 ml ya madzi ofunda ndipo mulole izo brew kwa mphindi 15. Mu 75 ml ya mkaka woyaka, sungunulani batala. Tsopano mu mbale yakuya timamenya mazira ndi shuga ndikutsanulira mkaka ndi mafuta. Chabwino zonse zasokonezeka. Ife timwaza ufa mu magawo, timadulidwa ndi mchere. Ife timadula mtanda, ziyenera kukhala zofatsa kwambiri, zimatha ngakhale kumamatira manja. Kenaka timayendetsa mpira, timaphimba ndi filimuyo, kuti ikhale yowonongeka, ndipo imusiye kwa ola limodzi kuti iwuke. Mkate uyenera kuwonjezeka muwiri nthawi ziwiri. Padakali pano, tikukonzekera kuti tizipaka nyama zong'amba. Kuti muchite izi, mulole nyamayo idutse nyama yowonjezera kawiri ndi anyezi. Onjezerani mkaka wotsala ndi theka la dzira. Nyengo ndi tsabola wakuda ndi mchere ndi kuyeretsa kwa ora m'firiji.
Pamene mtanda wayandikira, timafalitsa pantchito ndipo timasakanikirana mphindi zingapo. Tsopano ife tikuyamba kugwedeza. Kuchokera mu mtanda tidzatenga tizidutswa ting'onoting'ono tating'ono ting'onoting'onoting'ono, tating'onoting'ono ndi manja athu kapena kuwapukuta ndi pini. Mitsempha yokhala ndi masentimita khumi ndi awiri ayenera kupatsidwa. Timayika pafupifupi masupuni 1-2 a nyama yosungunuka pakati pa aliyense wa iwo. Tsopano ife timagwira m'mphepete ndipo timayika tizilombo toyambitsa matenda ndi minced nyama pa tebulo yophika, yomwe kale inali ndi mapepala ophika. Pofuna kupewa nyengo, pezani zogwirira ntchito ndi chopukutira ndi kusiya kwa mphindi 30 kuti mupite. Kenaka tikudzola pamwamba pa pies ndi dzira otsala ndikutumiza ku uvuni. Pambuyo pa mphindi 15, pies minced adzakhala okonzeka. Pankhani imeneyi, uvuni umayenera kutentha mpaka kutentha madigiri 200.