Tikukupemphani kuti mukonzeke chakudya choyambirira cha nyama, chomwe sichimatengera nthawi ndi mphamvu kuchokera kwa inu. Nkhumba za ng'ombe zimakongoletsa tebulo lililonse lamasewera ndipo zimasintha mosavuta makasitomala a tsiku ndi tsiku.
Chinsinsi cha ng'ombe ndi masamba odzaza
Zosakaniza:
- Ng'ombe - 500 g.
Kwa kudzazidwa:
- bowa - zidutswa zisanu;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- phwetekere - supuni 1;
- zonunkhira - kulawa.
Kukonzekera
Ng'ombe yodulidwa mu magawo oonda, kumenya bwino, podsalivaem ndi tsabola. Mu frying poto, ife kutenthetsa masamba mafuta, kuika finely akanadulidwa anyezi ndi mwachangu mpaka zofewa. Kenaka yikani wosweka belu tsabola ndi bowa. Mwachangu zonse pamodzi pa moto wochepa, oyambitsa zonse, mpaka kufatsa kwa ndiwo zamasamba. Pambuyo pake, lembani chotupitsa ndi phwetekere ndi kuwonjezera mchere ndi tsabola kuti mulawe.
Pakati pa nyama iliyonse yikani masamba odzaza, kusonkhanitsa m'thumba ndi kumangiriza ulusi. Tumizani nyama mu pepala lophika mafuta ndi kuphika kwa 40-45 mphindi pa madigiri 180.
Ng'ombe msuzi ndi kirimu wowawasa ndi tchizi
Zosakaniza:
- Ng'ombe - 600 g.
Kwa kudzazidwa:
- kirimu wowawasa - 3 tbsp. makuni;
- bowa wouma - 30 g;
- masamba mafuta - 3 tbsp. makuni;
- babu - chidutswa 1;
- zonunkhira - kulawa;
- anyezi wobiriwira;
- tchizi - 30 g.
Kukonzekera
Nyama imatsukidwa ndikudulidwa mu magawo oonda, pafupifupi 5 mm wakuda. Zokometsera zigawozi ndizomwe zimakhala zokoma kwambiri. Pambuyo pa ng'ombeyi, mutha kusamalidwa bwino, podsalivayem kulawa, tsabola ndikuyikapo kuti mupumule.
Tsopano tiyeni tikonze kukodza. Pachifukwachi, timatenga bowa wouma, timadzaza ndi madzi ndi kuwiritsa mpaka itakonzeka. Kenaka dulani iwo mu magawo oonda. Anyezi amachotsedwa pakhomo, opangidwa bwino komanso opangidwa ndi bowa mu poto ndi kuwonjezera mafuta a masamba. Patatha pafupifupi mphindi zisanu, timayika kirimu wowawasa ndi zonona zakuda. Moto umachepetsedwa ndipo tonse tonse timakhala limodzi kwa mphindi zisanu, kenako timapanga thambo lathu.
Pang'onopang'ono kuwaza pakati ndikudzaza, tenga 4 mbali imodzi ya nyama ndikugwirizanitse, monga envelopu, wina ndi mzake, kumanga ndi kukonza mapiri onse ndi chophimba chimodzi. Timayika makotoni omalizidwa pa pepala lophika, lopaka mafuta. Ovuni amasinthidwa ndikutenthedwa mpaka madigiri 200-220 asanafike. Mtundu uliwonse wa turbo uli ndi mafuta ofewa wowawasa ndi kuvala kwa theka la ola mu uvuni, kuchepetsa moto kufika madigiri 180. Mphindi 30 zokonzekera, kuwaza mbale ndi grated tchizi.
Ng'ombe ya ng'ombe ndi bowa
Zosakaniza:
Ng'ombe - 500 g.
Kwa kudzazidwa:
- champhamvu - 500 g;
- babu - chidutswa 1;
- tchizi - 200 g;
- zonunkhira - kulawa;
- amadyera - zokongoletsera;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Poyamba timakonzekera kudzazidwa. Pachifukwachi, timatsuka anyezi, timadula timadzi timene timatulutsa timadzi timene timatulutsa timadzi tosiyanasiyana. Onjezerani bowa ndi mopepuka kwambiri. Chomera, tsabola kudzaza kulawa ndi kuchotsa pamoto. Nyama kudula woonda magawo, mopepuka anamenyedwa ndi nyundo ndi pang'ono mchere.
Kenaka lembani bowa mosagawanika, kufalitsa ndi supuni pa chidutswa chilichonse cha nyama. Ndiye ife timasonkhanitsa ng'ombe mu mawonekedwe a thumba ndi kumangiriza chophimba chirichonse cha mano ndi chotokosera mano. Kenaka, yikani matumba a nyama mu mawonekedwe osakaniza, odzozedwa ndi mafuta.
Kuphika nyama ndi bowa mu uvuni, kutenthedwa ndi kutentha kwa madigiri 200, pafupi mphindi 20. Pamapeto pake, mbale yathu ili pafupi. Fukusani capsules ndi tchizi ndi kutumiza kwa mphindi zisanu mu uvuni. Kenaka timasuntha matumba m'mabwalo, kuwaza ndi masamba ndikuwatumikira ku gome.
Wokhudzidwa ndi maphikidwe ambiri a phwando, ndiye yesetsani kupanga pate kuchokera ku nkhuku ya fodya kapena saladie saladi - idzakhala yabwino komanso yokoma.