Kugwiritsidwa kwa squid ndi nkhaka kumapangitsa kukhala ndi mtima wachifundo, watsopano komanso wopepuka. Saladi iyi ndi yophweka kwambiri, ndipo chinsinsi chachikulu ndi momwe mungakonzekerere squid. Mukawagunda, amakhala ovuta kwambiri. Ndipo chipulumutso chokha ndicho kusunga mtembo m'madzi otentha kwa mphindi 40, mpaka zofewa, koma ndi squid akukula mu kukula kwake kulikonse.
Choncho, tiyeni tikambirane za kukonzekera kwa saladi ndi squid ndi nkhaka. Choyamba, mitembo imatha kusambidwa, kusambitsidwa, kuchotsa filimuyo ndi mbale yakuda mkati. Timachepetsa calamari m'madzi otentha kwa masekondi 30. Tikachotsa chotupacho pamoto ndikusunga mitembo pansi pa chivindikiro kwa mphindi zisanu ndi zisanu. Titulutsamo, tipezani kuziziritsa pansi ndi kuzidula mu saladi.
Msuzi wowala wa squid
Zosakaniza:
- squid yachisa - 300 g;
- mapepala - chidutswa 1;
- nkhaka - chidutswa 1;
- mayonesi - 2 tbsp. makuni;
- mandimu - 1/3 pcs;;
- Mitedza ya mkungudza - 30 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhumba zophika zisanayambe kudula mphetezo. Mankhwalawa amatsukidwa, kudula magawo ndi kuwaza madzi a mandimu. Sakanizani zitsulo zonse, mchere, tsabola kuti mulawe. Timadzaza ndi ma mayonesi ndikutumikira ku tebulo, kukongoletsa ndi mtedza wa paini.
Saladi yosavuta kwambiri ya squid
Zosakaniza:
- squid - zidutswa ziwiri;
- nkhaka yatsopano - 2 ma PC.;
- katsabola - gulu limodzi;
- mayonesi - 3 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Koperani squid ndi Zakudyazi. Nkhaka zoyera ndi kudula madontho. Mdima wanga, wouma ndi wodulidwa bwino. Timasakaniza zonse, mchere, tsabola. Timadzaza ndi mayonesi. Tiyeni tizitumikira saladi chilled.
Saladi wa squid ndi masamba
Zosakaniza:
- squid - zidutswa zitatu;
- mazira - zidutswa 4;
- kaloti - zidutswa 2;
- kuzifutsa nkhaka - 200 g;
- nandolo yaiwisi yaiwisi - 1 b.
- obiriwira wobiriwira - gulu limodzi;
- kirimu wowawasa - tebulo 1/2;
- mayonesi - 1 tbsp. supuni;
- French mpiru (ndi tirigu) - supuni 1;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhaka, squid ndi chisanadze yophika kaloti kusema cubes. Onjezani nandolo wobiriwira ndi anyezi odulidwa bwino. Chilengedwe, tsabola, sakanizani. Timayika mazira owiritsa m'matsuko ndi kubwezeretsa mofatsa. Ngati mukufuna, mukhoza kuwonjezera ma prawns, mussels kapena zakudya zina. Kukoma kwa saladi kudzakhala kosiyana kwambiri.
Pofuna kudzaza, timaphatikiza zonona zonona, mayonesi, mpiru ndi katsabola. Timatsanulira saladi pa msuziwu. Asanayambe kutumikira, timakongoletsa ndi masamba.
Saladi ndi shrimps, squid ndi nkhaka zatsopano
Zosakaniza:
- squid - zidutswa zitatu;
- mazira - ma PC 5;
- nkhaka - zidutswa zitatu;
- shrimp - 200 g;
- zofiira caviar - 1 tbsp. supuni;
- mayonesi - 4 tbsp. makuni;
- adyo - chidutswa 1;
- msuzi wa chili - supuni 1;
- mapiko a parsley - nthambi zitatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Wiritsani ndi kudula m'madzi akuluakulu a shrimp ndi squid. Nsomba zochepa zimasiyidwa kuti azikongoletsera. Nkhaka amatsukidwa ndi kusema cubes. Onetsetsani saladi ndikuwonjezera coarsely crumbled mazira owiritsa.
Timagwiritsa ntchito mayonesi, adyo komanso msuzi wotentha mumadutsa. Ife timatsanulira saladi pa kuvala uku. Timafalitsa m'magawo ena kapena magawo akuluakulu. Timakongoletsa ndi caviar wofiira, shrimps ndi parsley.
Saladi wa squid ndi nyanja kale ndi mchere nkhaka
Zakudya zosavuta komanso zothandiza saladi ndi zovala zoyenera.
Zosakaniza:
- squid - zidutswa ziwiri;
- kabichi nyanja zamchere - 1 akhoza;
- nkhaka yamatabwa - 2 ma PC.;
- anyezi - 1 pc.;
- tebulo viniga - 0,5 tbsp. makuni;
- mafuta a maolivi - 1,5 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zophika zophika zimadulidwa. Masamba odulidwa ndi anyezi. Tikuwonjezera madzi kale ndikusakaniza zonse. Timatsanulira kuvala mafuta ndi viniga wosakaniza ndi tsabola ndi mchere. Timapereka saladi usiku m'firiji.