Chilimwe chili pafupi kwambiri, zomwe zikutanthauza kuti posachedwa mbozi tsabola ya Chibulgaria idzayamba kuunika m'misika komanso pa masamba a masitolo. Inde, tsabola ndi chokoma kwambiri mu saladi, koma ndi zokoma kwambiri kuti uziwongolera pa grill ndi adyo ndi zonunkhira.
Chinsinsi cha tsabola wophika
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 3;
- adyo - 2 cloves;
- viniga wosasa;
- mafuta a azitona.
Kukonzekera
Chibulgaria tsabola amasambitsidwa ndi zouma ndi pepala thaulo. Timapanga tsabola pang'ono pang'ono pogwiritsa ntchito mpeni ndikuyiika pamoto woyaka moto. Fryani tsabola mpaka khungu pa iwo likhale lakuda kwambiri, kenako liyeretsedwe ndikupukuta masamba ndi nsalu yophimbidwa m'madzi.
Ngati mulibe mphira wophikira, yanikani tsabola mu uvuni mpaka peel ikuyamba.
Garlic imadutsa mu makina osindikizira ndikusakaniza chifukwa cha misa ndi mafuta. Timathira mafuta mu viniga ndi whisk bwino. Timatsanulira tsabola ya belu ndi okonzeka kusakaniza ndikuwatumikira ku gome.
Chokazinga chokoma ndi tsabola wotentha ndi adyo
Ngati mudakali kufunafuna chakudya chokoma chophika panyumba, Chinsinsi ichi chidzakupulumutsani. Zakudya zokoma ndi zokometsera zokometsera zokometsera, zokometsera ndi adyo ndi maolivi, zimatsata bwino ngati njira imodzi yokonzekera, kapena kupanga masangweji ndi saladi.
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- tsabola wotentha - chidutswa 1;
- adyo - 3 cloves;
- mafuta a azitona - theka la zana;
- mchere - kulawa.
Kukonzekera
Tsabola amatsukidwa mbeu, kutsukidwa ndi kudula pakati, kenako kudula tsabola m'magawo awiri ndi 2.5-3 masentimita. Muwotchi, mutenthe mafuta a maolivi ndi mwachangu, tsabola ndi tsabola, ndipo musaiwale kusuntha nthawi zonse. Tsabola atangoyamba kukhala ofewa, kuwaza ndi mchere ndikuchotsa kutentha.
Zakudya zopangidwa ndi zokonzeka zimatha kukhala zokongoletsa nyama kapena nsomba, kuthirira ndi viniga wosasa kapena madzi a mandimu.
Tsabola wofiira wa Chibulgaria ndi adyo
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 4;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 2 cloves;
- oregano, zouma - supuni 1;
- mchere, tsabola - kulawa;
- zatsopano.
Kukonzekera
Chotsani uvuni ku madigiri 200. Timadula tsabola ndi theka ndikuchotsa mbewu zonse. Thirani zidutswa za tsabola ndi mafuta ndi kusakaniza adyo kudzera mu makina. Tsabola iliyonse imadetsedwa ndi mchere ndi tsabola, komanso zouma oregano. Bzalani tsabola mpaka zofewa, ndipo mutatha kutumikira, zokongoletsa ndi masamba atsopano.