Nkhanu - chakudya chodabwitsa kwambiri cha nsomba. Mu thupi la shrimp muli zinthu zothandiza: mankhwala a calcium, mapuloteni ndi mafuta.
Nkhanu kawirikawiri imaphika kapena yokazinga, kuphika kumachitika mofulumira: Mphindi 8-12.
Zitsamba zokazinga ndi zokometsera mowa kwambiri, timakuuzani mmene angaphike.
Pogulitsa zitsamba zingapezeke mu mitundu iwiri: yaiwisi (yofiira-mchenga) ndi yophika pang'ono (khala ndi pinki). Monga lamulo, iwo ali ozizira. Kuti mwachangu muwone nsomba iliyonse, chinthu chachikulu ndi chakuti iwo ali atsopano, choncho samalani kulemba, kutsiriza tsiku ndi mawonekedwe a mankhwala. Palibe mdima wandiweyani, yosalala pinki kapena wofiira-mchenga mtundu. Musayese kusankha mtundu waukulu wa shrimp (nthawi zambiri, umakhala wochokera kubzala osauka kuchokera ku maiko osauka a ku Asia, odzazidwa ndi makina, makamaka omwe amakula muzosavuta kwenikweni). Eya, ngati chokondweretsa chakumwa mowa, zofiira kapena ngakhale nsomba zazing'ono zili bwino.
Zoonadi, zazikulu ndi zazing'ono zowonjezera bwino zimakhala bwino mwachangu ndipo zimakhala zoyera panthawi ya chakudya (chachikulu, mukhoza kutsogolo ndi kuyera).
Zilonda zowonongeka mu soya msuzi ndi adyo ndi mandimu - njira ya pan-Asian
Zosakaniza:
- shrimp - 500 g;
- mafuta;
- adyo;
- tsabola wofiira woyaka;
- mandimu ndi / kapena laimu;
- msuzi wa soya .
Kukonzekera
Nsomba zimathamanga, zimathamanga ndi madzi otentha ndipo sizimatayika kwambiri pa sieve.
Timafunika poto yaikulu yowuma ndi chogwiritsira ndi pansi. Musati mwachangu mochuluka, ndi bwino kulandira maulendo angapo.
Shrimp sayenera kukhala yonyowa, ngati - yowuma ndi chopukutira.
Timatentha poto wolimba kwambiri, kutsanulira mafuta, kutentha kwa mphindi imodzi. Timayika kansalu ya adyo (kapena timadzi tina ting'onoting'onoting'ono) timadula timadzi timadzi tokoma, timatope mpaka golidi ndikuchotsa poto. Choncho, mafutawa adzalandira kununkhira ndi adyo. Fry prawns pamsana-kutentha kwambiri, kugwedezeka ndi kuyambitsa spatula kwa 8-12 mphindi, kenanso. Nthawi yophika imadalira kukula kwa shrimp komanso ngati yaiwisi kapena yophika. Pambuyo pa shrimpyi mosavuta yokazinga (osachepera mphindi zisanu), onjezerani msuzi wa soya, mandimu ndi zidutswa za tsabola wofiira. Kwa mchere sikofunika - soy msuzi ndi mokwanira mchere. Chotsani shrimp pomaliza potoyi ndikuyiyika pa chophimba mafuta pa galasi, kenaka muyikeni ku mbale yotumikira.
Shrimp yokazinga ndi adyo mu batala
Zosakaniza:
- shrimp - 500 g;
- mafuta;
- batala, zachirengedwe ;
- chipatso cha brandy kapena vinyo woyera wosasakaniza (muscat, sherry, madera);
- mandimu;
- mchere.
Kukonzekera
Timakonza zitsamba: timadzaza ndi madzi otentha, timayiponyera pa sieve ndi kuumitsa ndi chopukutira. Ngati mukufuna - kuphika ndi kuyeretsa.
Kutentha pang'ono mafuta a azitona mu frying poto, ndiyeno kuwonjezera zokoma. Fry the prawns pa kutentha kwapakati, kuyambitsa nthawi imodzi ndi spatula kwa mphindi 5. Onjezerani shaki kapena vinyo, mafuta pang'ono, mubweretseni kukonzekera, kuchotsa mosamalitsa kuchokera poto, kutumizira ku chopukutira, ndiyeno ku mbale yotumikira. Fukani ndi madzi a mandimu.
Nkhanu yokazinga ndi adyo ndi mandimu - njira yaku Latin American
Zosakaniza:
- shrimp - 500 g;
- mafuta a maolivi kapena mbewu za dzungu;
- mandimu kapena laimu;
- tsabola wotentha;
- adyo;
- tequila, ramu kapena cachasha;
- mchere.
Kukonzekera
Konzani zitsamba, ndiko kuti, timadzaza ndi madzi otentha ndikuwuma.
Timayaka mafuta mu poto, mwachangu chidutswa cha adyo ndikuchotsa poto. Zakudya zokometsera grill ndi kuwonjezera ma tequila kapena ramu ndi zidutswa za tsabola wofiira wonyezimira. Pang'ono pang'ono mafuta.
Musanayambe kutumikira, perekani ndimu kapena madzi a mandimu.