Sakisi mu mkate wa pita

Njira yosavuta ya okonda masoseji mu mayesero ndi kuphika iwo pita mkate. Nthawi zambiri zimakhala mofulumira, ndipo kukhuta kungakhale kosiyana kwambiri ndi kukoma kwanu - kuwonjezera pa sausages, mukhoza kuwonjezera tchizi, kuwonjezera masamba kapena mbatata yosenda .

Zonsezi zimaphatikizidwa mosavuta pa pepala lochepa la pita mkate ndipo limangokhala kuphika kapena mwachangu. Ndipo zimakhala zokoma kwambiri, kuti kale zakhala zovuta kwambiri kuti mukhale oledzera - mudzafuna mobwerezabwereza kuti muzikhala ndi sisisochkoy mu "malaya" okhwima ndi owopsa, ndipo izi zafalikira pa chiwerengero - mbaleyo ndi yamakono kwambiri. Zina zimachepetsa "kuvulaza" kungakhale, ngati mutagwiritsa ntchito phiri lalikulu la masamba ndi masamba.

Soseji maphikidwe mu pita mkate ndi mbatata

Zosakaniza:

• lavash wochepa - pepala 1;
• sausages - zidutswa 6;
• mbatata - ma PC 4;
• tchizi wolimba - 50 g;
• batala - 1 tbsp. supuni;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timatsuka mbatata, kuphika ndi kupaka mu puree. Onjezerani batala ndi nyengo ndi tsabola. Lavidi imadulidwa mu makatetela masentimita awiri kutalika kwa sausages. Slyar smear woyera utakhazikika ndi wosanjikiza wosanjikiza wa pita mkate ndi kuwaza ndi grated tchizi pa chabwino grater. Apatseni chidutswa cha soseji pamphepete imodzi ndikutsitsa mpukutuwo. Timatumiza ku poto yowotcha bwino ndi kuipaka kuchokera kumbali zonse. Zowonongeka mu savash zowonjezera zimafalikira pa pepala la pepala ndikusiya mafuta owonjezera.

Lavi ndi soseji ndi tchizi

Zosakaniza:

• sausages - zidutswa 6;
• lavash wochepa Armenian - 1 pepala;
• tchizi zinasakanizidwa (magawo) - 1 paketi;
• dzira yolk - chidutswa 1;
• mayonesi - 1 tbsp. supuni;
• mpiru - 1 tbsp. supuni;
• Sesame (mbewu) - 1 tbsp. supuni;
• letesi wobiriwira - 1 paketi.

Kukonzekera

Tidzakambirana zosiyana siyana, kukonzekera soseji mu mkate wa pita mu uvuni. Soseji iliyonse imadulidwa kuchoka kumapeto kumapeto - pakuphika "idzapasuka" ngati maluwa. Timadula ndi nsalu za lavash - masentimita 20 m'litali, ndi m'lifupi - kotero kuti m'mphepete mwa soseji mulibe mfulu. Sungani bwino lavash ndi mayonesi, tambani mzere wa tchizi, soseji ndi mwamsanga kukulunga, mwinamwake lavash idzafota ndipo zidzakhala zovuta kupota.

Mpukutuwu ukhoza kukhazikitsidwa ndi zokhala ndi mano. Pangani ndi yolk kugwedeza. Pa pempho la prisalivaem pang'ono ndi tsabola. Timayika msuzi mu mkate wa pita, pukutani iwo mu sesame ndikuyiyika pa pepala lophika lomwe lili ndi zikopa. Kuphika mu uvuni wokonzedweratu kwa mphindi 200 mphindi 15 kufikira utakhala bulauni. Ikani soseji pa letesi masamba. Kukhudza kumapeto ndi madontho ochepa a mpiru ndi ketchup. Ndipo kwa tebulo ya buffet zidzakhala bwino kwambiri ngati soseji iliyonse imayikidwa pamtengo wamatabwa.

Lavi ndi soseji ndi masamba

Zosakaniza:

• lavash wochepa - 1 pc.;
• sausages - 4 zidutswa;
• tchizi wolimba - 100 g;
• mazira - zidutswa ziwiri;
• mkaka - 2 tbsp. makuni;
• anyezi - zidutswa zitatu;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• kuzifutsa nkhaka - chidutswa 1;
• ketchup - 2 tbsp. makuni;
• kirimu wowawasa - 4 tbsp. makuni;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Dulani bwino anyezi ndi mwachangu mu poto mpaka mutsegule. Timaonjezera ketchup ndikudula tsabola wa Bulgarian, ndipo ikayamba kukhala sausages yofewa. Sungani mwachangu chirichonse ndi kuchotsa poto yamoto kuchokera pamoto. Onjezerani kwathu osakaniza mokoma bwino crumbled nkhaka, kirimu wowawasa ndi grated tchizi. Chomera, tsabola kuti alawe.

Timasakaniza bwino ndikugawa nawo mofanana pa pepala la mkate wa pita. Chotsani mpukutuwo, ndi kudula m'magawo. Whisk mazira mkaka, pang'ono mchere. Timakongoletsa ma rolls mu dongo ndikuyika pa poto yamoto. Mwachangu pa sing'anga kutentha kuchokera mbali ziwiri mpaka golidi. Timagwiritsa ntchito tebulo ndi masamba ndi zitsamba zatsopano.