Mafuta a mchere ndi chophika choyambirira chomwe chimaphika mofulumira kwambiri ndipo chikhoza kuikidwa pa toast ndipo chimagwiritsidwa ntchito ndi saladi kapena ngati chotupitsa. Canapes ndi mafuta a hering'i ndi abwino osati zakumwa zakumwa zoledzeretsa, koma amakhalanso gawo la chakudya chanu, chifukwa, mosiyana ndi herring yonse, n'zosavuta kutenga mafuta ndi kugwiritsa ntchito mosavuta. Mwachidule, si kudya, koma ndibwino. Tiyeni tiphike!
Herring mafuta - classic Chinsinsi
Zosakaniza:
- Butter - 185 g;
- fillet ya pang'ono mchere herring - 80 g.
Kukonzekera
Kuti muteteze nokha ndi alendo kuchokera ku zodabwitsa zosayembekezereka musanaphike mafuta, onetsetsani nsomba za nsomba kuti zikhalepo pamaso a mafupa okwera mtengo. Ngati alipo, tchulani. Zithunzi zojambulidwa zimayika mu mbale yothira ndi yoyera ndi mafuta ofewa. Ngati mulibe blender, mukhoza kudumpha nsomba ndi mafuta kudzera mu chopukusira nyama, chabwino, ndipo ngati chopukusira sichigwira ntchito, sakanizani zosakaniza ndi mphanda mpaka yunifolomu. Izi zimatsiriza kukonzekera mafuta a hering'i, pansi pake paliponse, ndipo n'zotheka kuisakaniza ndi zoonjezerapo ku kukoma kwanu. Yambani ndi zinthu zosavuta monga zitsamba zatsopano komanso tsabola watsopano.
Yosangalatsa hering'i ndi kaloti
Izi zophikira mafuta amaphatikizapo kaloti ndi mayonesi - yoyamba imapanga mtundu waung'ono ndi kukoma kwa mbale, ndipo yachiwiri amapangitsa batala wofewa.
Zosakaniza:
- mafuta - 86 g;
- herring fillets - 90 g;
- mayonesi - 55 g;
- mpiru - 20 g;
- kaloti - 67 g.
Kukonzekera
Kaloti wothira amaphika mokwanira, koma osati wophika mu puree. Timapukuta karoti pa grater wabwino ndikusakaniza ndi mpiru ndi mayonesi. Timadutsa mchenga pogwiritsa ntchito chopukusira nyama pamodzi ndi batala kapena kumangogwedeza ndi mphanda kuti tipeze mtundu wa puree. Onjezerani mafuta a herring ku karoti kusanganikirana ndi kusakaniza bwino. Ngati chotupitsa ndi chachikulu - onjezerani mafuta ena. Onetsetsani mafuta a salinity - ngati hering'i sichidali mchere mokwanira, mungafunike mchere wambiri.
Herring ndi tchizi losungunuka kunyumba
Kuphatikiza pa mayonesi, n'zotheka kupanga batala mofewa komanso mokondwera kulawa kukonzedwa tchizi kungathandize. Musaope kuwonjezera pa fodya - iwo amapanga banja losangalatsa.
Zosakaniza:
- tchizi lopangidwa - 135 g;
- mafuta - 180 g;
- mkaka - 50ml;
- msuzi ndi peel theka lamu;
- tsabola wofiira - 2 g;
- fungo la kusuta herring - 230 g;
- masamba.
Kukonzekera
Sakanizani batala mu firiji ndi kusungunuka tchizi ndi mkaka mpaka homogeneous ndi airy misa akupezeka. Sakanizani batala ndi zest ndi mandimu, onjezerani tsabola wofiira ndi masamba odulidwa. Ndi foloko, sindikizani fyuluta yopanda pake ya hering'i yomwe imasuta ndi kusakaniza ndi mafuta ndi tchizi. Timayesa mafuta ndikuwonjezera zonunkhira kuti mukhale osamala.
Kodi kuphika hering'i?
Kuti muwonjezere mafuta, mukhoza kusakaniza ndi masamba abwino komanso odulidwa bwino. Chotupitsa chingathe kutchulidwa pa phwando pamtunda wosiyana, wozunguliridwa ndi chophika chokonzekera chokonzekera, kotero kuti mlendo aliyense akhoza kudzimanga yekha sangweji ndi mafuta a herring.
Zosakaniza:
- Butter - 187 g;
- herring fillets - 90 g;
- tsabola wokoma - 40 g;
- anyezi wofiirira - 40 g;
- mdima;
- mkaka kapena kirimu - 30 ml.
Kukonzekera
Timachotsa mitsempha ya mchenga kuchokera kumtunda wa mafupa okwera mtengo ndikuwapweteka ndi blender pamodzi ndi batala ndi kirimu wofewa. Apatseni tsabola wobiriwira ndi anyezi ndi zitsamba, onjezerani zamasamba ku batala ndi kusakaniza. Timayika mofewa kapena kuzisiya kuti tiime kwa theka la ola m'firiji.