Zoonadi, zakudya zoyambirira kwambiri zophikidwa ndi nyama. Koma izi sizikutanthauza kuti simungathe kuphika chirichonse chokoma pamsana. Tsopano ife tikuuzani momwe mungakonzekerere msuzi wotsuka, kuti ukhale wosangalatsa ndi wonunkhira.
Msuzi wa pea wa Instant
Zosakaniza:
- zouma zouma - 200 g;
- anyezi a kukula kwapakati - 2 ma PC.;
- kaloti - 1 chidutswa;
- mbatata - ma PC 4;
- adyo - mano awiri;
- ufa - 30 g;
- Tsabola wokoma - 5 ma PC;
- mchere.
Kukonzekera
Nkhumba zouma zatsuka, zathira madzi kuti zikhale zotupa. Mu supu yopatsa 3 malita a madzi, timayika lonse babu, kaloti ndi zonunkhira zidulidwa. Pambuyo kutentha msuzi, timachepetsa moto. Dulani mbatata mu tizidutswa tating'ono ndikuyika mu kapu. Ndi nandolo, sungani madzi ndikuwatumizira kuzipangizo zonse. Bweretsani msuzi kuwira ndi kuchotsa chithovu. Kuphika kwa mphindi pafupifupi 20. Babu yachiwiri ndi yokongoletsedwa, ndipo kaloti zotsalirazo ndi zitatu pa grater yosaya. Mu frying poto mu mafuta a masamba, mupange chowotcha kuchokera ku kaloti wokonzeka ndi anyezi. Pambuyo pake, muukhondo wouma mwachangu poto ufa fry mpaka utaya pang'ono. Izi zimatenga pafupifupi 3 minutes. Ife timatsanulira mu msuzi pang'ono, nthawizonse kuyambitsa. Onjezerani kukathamanga, finyani adyo ndikuphika kwa mphindi 10, kenaka yikani mchere kuti mulawe ndi kuupukuta. Timagwiritsa ntchito msuzi wotsamba wophika patebulo, pritresiv wodulidwa masamba.
Chokazinga kabichi supu ndi sauerkraut
Zosakaniza:
- madzi - 2 malita;
- kabichi acid - 350 g;
- kaloti watsopano - chidutswa 1;
- mbatata - ma PC 3;
- anyezi - chidutswa 1;
- mafuta a masamba - 20 ml;
- adyo - chidutswa 1;
- ufa wa tirigu - 1 tbsp. supuni;
- Bay masamba, wakuda peppercorns, mchere, amadyera - kulawa.
Kukonzekera
Ndi kabichi timayambitsa brine, koma sitifulumira kutsanulira - idzafunikanso. Kabichi kutsanulira madzi okwanira 1 litre ndi moto wowala kwa ora limodzi. Ife timatsuka mbatata, tidule ndi tiyi tating'onoting'ono tomwe timayika mu saucepan ndi kabichi. Thirani madzi okwanira 1 litre ndikuphika kwa mphindi 20 - mpaka mbatata itakonzeka. Padakali pano, tinayika kaloti ndikuchiyika pa masamba a masamba, ndikuyambitsa nthawi zina. Timasuntha chowotcha mu supu, ndipo mu mafuta omwewo mwachangu anyezi odulidwa. Ngati ndi kotheka, mukhoza kuwonjezera mafuta ena. Timatumiziranso kukonzedwa kwa anyezi ku supu. Sakanizani bwino ndipo simmer kwa mphindi 15 pa moto wochepa. Ngati ndi kotheka, podsalivayem. Ngati mulibe asidi okwanira, tsanulirani pang'ono. Ndipo ngati mosiyana ndi supu inatuluka wowawasa, ndiye timathira madzi pang'ono. Kuti mupatse supu yowonjezera bwino, perekani supuni imodzi ya ufa mu poto yowonongeka, imwetsani ndi 100 ml ya madzi ndikuisakaniza mofulumira komanso mofulumira. Thirani osakaniza mu supu ndikuyambitsanso bwino. Wiritsani pafupi mphindi imodzi, onjezerani adyo, zonunkhira ndi kuchepetsa supu pa moto wochepa kwa mphindi zisanu. Tsopano msuzi wotsitsika ndi wokonzeka.
Msuzi wa nyemba
Zosakaniza:
- nyemba zoyera - 200 g;
- madzi - 3 l;
- phwetekere - 2 tbsp. makuni;
- anyezi a kukula kwakukulu - 1 pc;
- 1 lalikulu karoti;
- mbatata ya sing'anga kukula - 3-4 ma PC.;
- odorless masamba masamba - 2 tbsp. makuni;
- mchere.
Kukonzekera
Nyemba zimatsukidwa, kutsanuliridwa ndi madzi ndikupita kwa maola 4 kuti zikhale zotupa. Pambuyo pake, mu madzi omwewo, wiritsani mpaka theka yokonzeka. Anyezi akanadulidwa ndi kaloti akupita mu masamba mafuta. Pafupifupi kumapeto kwa ndiwo zamasamba kuwonjezera phwetekere. Poto ndi nyemba, yikani mbatata yophika ndi kuphika kwa mphindi 20. Mphindi 5 isanafike mapeto a kuphika, onjezerani anyezi ndi kaloti mu phwetekere. Timayesa msuzi wa nyemba kuti timve kukoma ndi podsalivaem.
Lenten rassolnik ndi ngale balere
Zosakaniza:
- balere balere - 100 g;
- anyezi - ma PC 2;
- nkhaka yamatabwa - 4 ma PC.;
- mbatata - ma PC 4;
- phwetekere - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- tsabola wobiriwira - 1 pc ;;
- mafuta a masamba osanunkhira - 50 ml;
- mchere, tsabola.
Kukonzekera
Pele ya balere yanga nayenso iyenera kuphika. Tikawira, timachepetsa moto. Kaloti wothira mafuta opangidwa ndi grater, anyezi anyezi ophwanyika, ndi nkhaka - zowonongeka. Tsabola wa Chili umadulidwa mwapang'ono. Mu poto, kutsanulira mu masamba mafuta, kufalitsa masamba ndi mwachangu, oyambitsa. Onjezani nkhaka zamchere, tsabola, sakanizani bwino ndi mphodza kwa mphindi zisanu pa moto wawung'ono. Tsopano yanizani phwetekere, onjezerani tsabola, mchere, mutsitsimutsenso ndi blanch kwa mphindi imodzi 3. Tsopano chotsani potoyi pamoto. Tinawaza mbatata ndi udzu waukulu ndikuupaka ku mphika. Timaphika mpaka okonzeka. Tsopano, pamene chiwombankhanga ndi mbatata zitakonzeka, timayika mu poto. Gwiritsani ntchito kutentha ndi kutentha kwa mphindi 7. Tsekani poto ndi chivindikiro cha rassolnik ndipo tiyeni tiime kwa mphindi 10.