Ngakhale ngati simukudziwika kwambiri ndi chiwindi, onetsetsani kuti mukuyesera kukonzekera saladi, pogwiritsira ntchito maphikidwe. Mu mbale iyi, mankhwalawa ndi atsopano komanso amadya masamba ndi zonunkhira, amapanga chakudya chodabwitsa.
Kodi mungaphike bwanji chiwindi chowombera?
Zosakaniza:
- chiwindi cha ng'ombe - 320 g;
- kaloti zazikulu zazikulu;
- mababu a anyezi awiri;
- mafuta ophikira odzola - 95 ml;
- tchizi cholimba - 160 g;
- mazira anayi;
- mayonesi - 190 g;
- tsabola wakuda wakuda - uzitsine;
- mchere - kulawa;
- maluwa atsopano;
- apulo cider viniga .
Kukonzekera
Choyamba, kuphika mpaka nyama yophika yophika, kuchapa kaloti ndi mazira, ndiyeno kutsukidwa ndi kulola mu grater. Mazira isanafike ife timagawikana mu yolks ndi mapuloteni. Anyezi odzola muzitsulo zofewa kapena makapu, perekani apulo cider viniga ndi knead bwino ndi manja.
Kuchokera pa dzina la chophimba, zakhala zikuonekeratu kuti tidzakonza saladi. Pachifukwa ichi, zigawo zidawongolera magawo awiri. Gawo loyambirira la chiwindi chopukutidwa laikidwa mu mbale ya saladi yomwe ili ndi mayonesi. Kenako, perekani theka la anyezi, mayonesi ndi wosanjikiza kaloti. Apanso, timagwiritsa ntchito mayonesi, timafalitsa tchizi ndi mapuloteni. Tsopano pritrushivayem mbale pang'ono tsabola, kufinya kunja madontho angapo a mayonesi ndi pritrushivaem yolks. Kenaka, bwerezani zigawozo, mutayika gawo limodzi lachiwiri la zigawozo ndi promazyvaya iliyonse ya mayonesi. Kenaka, kongoletsani saladi momwe mumakondwera ndipo ingatumikire.
Momwe mungapangire saladi yosavuta kwambiri
Zosakaniza:
- chiwindi cha ng'ombe - 320 g;
- karoti imodzi yaikulu;
- anyezi umodzi waukulu;
- mafuta a masamba omwe amatsuka - 45 ml;
- kuzizira nkhaka yaying'ono (mwachangu);
- clove adyo (mwasankha);
- mayonesi - kulawa;
- tsabola wakuda wakuda - uzitsine;
- mchere - kulawa.
Kukonzekera
Yambani kutsukidwa ndi kuyeretsa ku mitsempha ya magazi ndi mafilimu, kumiza chiwindi m'madzi otentha ndi wiritsani kwa mphindi zisanu. Tisanayambe ntchitoyi, sitiyenera kuigwiritsa ntchito pokonzekera, koma timangomangirira, kotero kuti nthawi yomweyo ndi yovuta kudula. Pambuyo pake, timayengerera mankhwalawa, timadula timene timakhala timene timakhala tomwe timapuma ndi mafuta odzola.
Pambuyo pake, timayambanso chiwindi mu mbale, ndikutsanulira mafuta ena mu poto yowonongeka ndipo timadutsa mkati mwake timadulidula mphete ndi mphete. Masamba poyamba poyamba mwachangu, ndiyeno kuyeza kwa mphindi zingapo pansi pa chivindikiro mpaka zofewa. Pamapeto pake, nyengo ndi mchere wambiri ndi tsabola ndi kusakaniza.
Timasintha masambawa mwachangu ku chiwindi, kuwonjezera pa wosweka adyo ndi sliced kuzifutsa nkhaka, mudzaze ndi mayonesi ndikubweretsa mchere kwa chofunika kukoma. Timasakaniza saladi ndipo timatha kusinthanitsa ndi mbale kapena saladi.