Msuzi ndi meatballs - mbale iyi imachokera ubwana. Msuzi umenewu unaperekedwa kwa chakudya chamasana m'kanyumba kanyumba, kameneka kanakonzedwa ndi amayi anga pamene tinadwala ndi chimfine kapena pakhosi. Ndizomvetsa chisoni kuti ubwana wapita. Koma mbale ikhoza kuphikidwa pa msinkhu uliwonse, bwanji? Komanso, chifukwa cha msuzi ndi nsomba kapena meatballs, njirayi sivuta kupeza.
Ndi nyama zambewu, mbale yoyamba ndi fatter, ndipo ndi nsomba mosavuta komanso zakudya. M'munsimu muli maphikidwe awiri a supu ndi nsomba mipira yochokera ku nsomba zoyera.
Msuzi ndi nsomba mipira mu cod
Zosakaniza:
- cod - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- batala - supuni 2;
- dzira - chidutswa chimodzi;
- theka la mizu yaying'ono ya udzu winawake;
- mkaka - theka la galasi;
- mkate woyera - magawo awiri;
- mchere, tsabola kuti alawe.
Kukonzekera
Kuchokera ku cod kuphika msuzi. Timakonzekera nsomba ndikuziziritsa. Fyuluta yakuda.
Nkhumbazi zimasiyanitsidwa ndi mafupa. Lembetsani mikate yoyera mu mkaka. Patapita mphindi zingapo, finyani mkate ndikuwonjezera nsomba. Nsomba ndi mkate zinagwedezeka ndi mphanda mpaka zosalala. Anyezi anyezi odulidwa ndi okazinga mu mafuta, amawonjezera nyama. Mazira amawongolera pang'ono komanso amamangirizira kuyika. Timachilawa. Ngati ndi kotheka, mchere ndi kuyambitsa.
Msuzi ikani pamoto, perekani chithupsa. Kwa msuzi timaponya kaloti kudula mu cubes, yachiwiri anyezi ndi udzu winawake. Pamene ndiwo zamasamba zakonzeka, mu supu timaponya nsomba, ndikupanga timipira tating'ono. Timaphika kwa mphindi 10.
Ngati mukufuna kuphika msuzi wa nsomba ndi nyama za nyama, mungathe kumangirira ndi mpunga kapena mapira.
Mbatata supu ndi nsomba mipira "Marina"
Zosakaniza:
Kwa supu:
- mbatata - 3-4 tubers;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- madzi oyera - 1,5 l;
- muzu wa parsley;
- tsamba la bay;
- tsabola.
Zophika nyama:
- nsomba za nsomba - 400 g;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- batala - supuni imodzi;
- tsabola, mchere.
Kukonzekera
Timatsuka mbatata, kaloti ndi parsley mizu. Dulani mu cubes ndi kuphika kwa mphindi 15-20.
Kuti mupange nyama, perekani batala pa mafuta. Timadutsa nsombayi pogwiritsa ntchito chopukusira nyama, kuphatikiza ndi yokazinga anyezi ndi yaiwisi yaiwisi. Kulawa mchere ndi tsabola. Kuchokera ku nyama yamchere mumapanga mipira - nyama za nyama. Mu otentha msuzi ku masamba timaponya nsomba meatballs alternately. Timaphika kwa mphindi khumi.
Kuti apange msuzi opaque ndi wandiweyani, mbatata yophika ikhoza kugwedezeka ku dziko la gruel.