Kawirikawiri amagwiritsidwa ntchito m'malo mwa mkate ndi nyama ndi mbale zina. Ndipo komabe kuchokera ku mkate wa pita n'zotheka kukonzekera chokoma chozizira komanso chozizira chophimba chomwe chidzakhala ngati chabwino chosiyana ndi masangweji ozoloŵera. Timakuwonetserani maphikidwe ena okondweretsa omwe amawotcha zakudya kuchokera ku pita mkate.
Kutsekemera kwa mkate wa pita ndi kudzaza
Zosakaniza:
- lavash woonda - 3 masamba;
- tchizi timakhala ndi ham - 400 g;
- champhamvu - 400 g;
- leeks - chidutswa 1;
- katsabola - 30 g;
- mafuta ophikira amafuta;
- mchere, tsabola.
Kukonzekera
Gawo loyera la leeks ndi bowa limadulidwa kukhala cubes. Pa masamba mafuta, ife choyamba kudutsa anyezi, ndiyeno kuwonjezera bowa. Dothi, tsabola kulawa, kusonkhezera ndi kuphika kwa mphindi 15. Thirani pepala lavash ndi tchizi ndi ham (1/3 gawo) ndikuwaza ndi theka la katsabola. Pamwamba muike pepala lachiwiri la lavash, kachiwiri timayika tchizi, komanso pamwamba pa bowa ndi anyezi. Phimbani ndi pepala lachitatu la lavash, yesani tchizi otsala ndikuwaza ndi katsabola. Timayindikiza zolimba, kuzikulunga mu filimu ya chakudya ndikuziyika mufiriji kwa ola limodzi. 3. Kenako timadula mpukutuwo ku magawo - chipangizo cha appetizer cha lavash stand-up chikonzekera!
Kusakaniza kwa mkate wa pita ndi salimoni
Zosakaniza:
- pang'ono mchere saluni - 200 g;
- thin lavash - 1 pepala;
- kirimu tchizi - 200 g;
- katsabola - gulu limodzi.
Kukonzekera
Dill my, youma, ndiyeno muchipera. Timagwirizanitsa ndi kirimu tchizi ndikusakaniza bwino. Chifukwa cha tchizi misa mafuta theka la lavash ndikuphimba ndi theka lachiwiri. Zigawo zazing'ono zamchere zouma ndi kuziika pa pita mkate pamwamba. Sungani mpukutuwo ndikuudula m'magawo.
Kutsekemera kochokera ku lavash ya Armenian ndi nkhuku
Zosakaniza:
- lavash woonda - 3 masamba;
- nkhuku fillet - 400 g;
- tchizi lopangidwa - 300 g;
- mayonesi - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Wiritsani nkhuku yambiri, ikani nyemba, yikani kirimu tchizi, mayonesi ndikusakaniza bwino. Chifukwa cha misa mafuta mafuta a pita mkate, pukuta mpukutu ndi kusiya izo kwa theka la ora kuti zilowerere. Dulani mu magawo 2 cm ndikuthamanga muwotcha mafuta ophikira mpaka mphukira yotuluka. Hot lavash appetizer yakonzeka!
Buffet amadyera mu mkate wa pita
Zosakaniza:
- Armenian lavash - 1 piece;
- saumoni pang'ono mchere - 150 g;
- ham - 150 g;
- tchizi zinasakanikirana - 150 g;
- nkhaka yamatabwa - 2 ma PC.;
- Dill wouma wobiriwira - 1 tbsp. supuni.
Kukonzekera
Salted nkhaka ndi ham amadulidwa n'kupanga. Lakishiyi imayikidwa ndi wosanjikiza wa tchizi wothira ndi kuwaza ndi zitsamba zosakanizidwa. Timayika nyama ndi nkhaka theka la mkate wa pita, tembenuzirani gawo ili mu mpukutu. Zagawo zakuda kuziwaza nsomba ndikuzifalitsa pa lavash otsala, kusiya masentimita 10 kuchokera pamphepete. Sungani mpukutuwu. Timachotsa mufiriji kwa ola limodzi, ndipo timachotsamo ndikudula mu magawo.
Hot lavash appetizer
Zosakaniza:
- Lavash ya Armenian - 6 mapepala;
- nkhuku zowopsa - 200 g;
- nkhuku mitima - 200 g;
- tchizi cholimba - 150 g;
- mazira - zidutswa ziwiri;
- chomera;
- katsabola;
- chomera;
- mchere, tsabola.
Kukonzekera
Nkhuku zam'mimba ndi mitima zimaphika mpaka zokonzeka, ndiyeno nkupera mu blender. Dulani nyemba zowonjezera anyezi ndi katsabola. Tchizi zitatu pa grater yabwino. Mu mazira timalekanitsa mapuloteni kuchokera ku yolks. Timagwirizanitsa mitima yowonongeka ndi zinyama, amadyera, tchizi, yolks. Chomera, tsabola kuti alawe ndi kusakaniza bwino. Mapepala a pita mkate amadulidwa mu katatu.
Pa mbali yaikulu, yikani pang'ono ndikuyika mpukutuwo. Mapeto amawotchedwa ndi mapuloteni. Frytsani iwo mu mafuta ambiri a masamba. Kenaka tambani mapepala a pamapepala kuti mutenge mafuta owonjezera. Mukhoza kuwatumikira ndi kirimu wowawasa.