Zakudya zilizonse, zikhale zamkati, ma mkate, ma cookies, zokongoletsera zokongola, ngati mumakongoletsa ndi chokoleti. Ndipo talingalirani keke ya custard popanda kutenga nawo gawo. Osati zotsatira zofanana ndi kukoma, ndi zokometsera.
Mu maphikidwe okonzekera chokoleti chophimba chisakanizo cha koka ufa ndi mkaka ndi kuwonjezera kwa mafuta amagwiritsidwa ntchito, omwe amapereka kuwala ndi zofewa kwa mankhwala. Poyesa kuchuluka kwa zigawo zikuluzikulu izi, n'zotheka kupeza glaze ndi zosiyana, zosiyana ndi mtundu, gloss, softness ndi ngakhale kukoma.
Mpweya wa shuga udzafulumizitsa njira yopezera chokoleti, ndipo kuwonjezera vanila, mtedza wosakaniza kapena kokonati kwa izo kudzakuthandizani kuti ukhale wokoma ndipo chifukwa chake kuphika kokongoletsa ndi kokoma kwambiri.
Kuti azikongoletsa mbale, monga lamulo, perekani osati kuyatsa icing kuti mupewe kukhetsa kwathunthu, kupatulapo zosawerengeka zomwe zimafotokozedwa ndi maphikidwe osiyana. Ngati mumagwiritsa ntchito mochedwa kwambiri, sizingakhale zosiyana, ndi zisoti ndi mbale yanu sizidzakhala zovomerezeka.
Kodi kuphika icing chokoleti kucoka mkaka?
Zosakaniza:
- mkaka - 3 tbsp. makuni;
- ufa wa kakao - masupuni 6 a supuni;
- granulated shuga - 5 tbsp. makuni;
- batala - 45 g;
- Vanilla - kulawa.
Kukonzekera
Zonsezi zimakhala zosakanizika ndi chitsulo, makamaka kuwedzeredwa, kupaka ladle kapena kapu yaing'ono ndi kutenthetsa pa mbale pa moto wochepa, kupitilira, kwa mphindi zitatu kapena zinayi, koma nthawiyo imafunikanso pang'ono. Timayang'ana kukonzekera kwachitsulo choyesera cholimba pa saucer yozizira.
Chokoleti chokoleti chokonzekera nthawi yomweyo chimagwiritsidwa ntchito pofuna cholinga chake, kukongoletsa keke, keke kapena mikate pamwamba mpaka iyo itakhala yozizira.
Chokoleti amawathira mkaka pa keke
Zosakaniza:
- mkaka - 3 tbsp. makuni;
- Koka ufa - 2 tbsp. makuni;
- ufa wa shuga - 1/2 chikho;
- batala - 30 g;
- vanila - 1/2 tsp.
Kukonzekera
Mu yaing'ono saucepan kuphatikiza shuga ufa ndi koko, kuwonjezera mkaka ndi kusakaniza bwino. Kenaka yikani chophimba pamoto pang'ono ndikuphika mpaka msuzi wofiira, wopitiriza ndi wokakamiza kwambiri. Tsopano ife timachotsa moto ndi kuwalola iwo kuzizira kwa pafupi maminiti asanu ndi awiri kapena khumi. Onjezerani batala ndi kumenyana ndi chosakaniza. Choncho, icing ya keke idzakhala yotentha kwambiri.
Ikani keke pa kabati yomwe imayikidwa pa phala, ndipo tsanulirani madzi okonzeka, ndikuyikamo pakati pa keke ndi jet yaing'ono ndikuigawa mofanana ndi spatula pamwamba pake ndi pambali. Keke yokwanira yowonjezera imayikidwa mufiriji kuti ikhale yoziziritsa.
Muyenera kukongoletsa keke, keke kapena cookies, ndipo simukudziwa momwe mungachitire, popanda kugwiritsa ntchito mafuta a glaze, ndiye njira yathu yotsatira ndikuthandizira.
Chokoleti chosavuta chokoleti ndi kaka ndi mkaka
Zosakaniza:
- mkaka - 2 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- shuga wothira - pafupifupi 4 tbsp. makuni;
- Vanilla - kulawa.
Kukonzekera
Mpweya wa shuga umasulidwa kudzera mu strainer. Sakanizani mkaka kwa chithupsa, perekani mkaka ndi kusakaniza mpaka utayatsa. Tsopano kutsanulira shuga wothira ndi kupitiriza mosalekeza, kubweretsa chokoleti icing kufunika chogwirizana. Mu njirayi, kuchuluka kwapadera kumaperekedwa kuti tipeze kuchulukitsitsa. Ngati mukufuna kowonjezera madzi, kenaka kanizani mkaka pang'ono kuti ukhale wochuluka kwambiri, kutsanulira ufa wambiri.
Tsopano mukudziwa momwe mungakonzekerere mitundu yosiyana ya chokoleti m'makaka ndi mkaka. Nkhani yaing'ono, kuphika maziko, omwe tidzatsatira. Ndipo, ndithudi, kuyamwa kwa zokongola zokoma zophika zopangidwa ndi manja awo.