Mankhwalawa ndi masamba osapatsa thanzi. Zakudya za biringanya zimatenga malo amodzi pa tebulo m'chilimwe. Udindo wapadera waperekedwa kwa caviar ya biringanya. Caviar kuchokera ku biringanya kapena, monga iwo amatchedwanso, "buluu", ndi chokoma chokoma ndi chopatsa thanzi. Mkazi aliyense amapanga caviaryi m'njira yake. Pali nambala yaikulu ya biringanya maphikidwe kuchokera biringanya. M'munsimu muli maphikidwe otchuka komanso abwino, momwe mungaphike biringanya caviar.
Chinsinsi cha caviar ku biringanya chophika
Pofuna kukonzekera mazira a eggplants, zakudya zofunika izi ndizofunika: makilogalamu 3 a abereji, 300 magalamu a belu tsabola, anyezi ndi tomato, 15 cloves a adyo, masamba, mafuta a masamba, mchere, tsabola.
Mankhwalawa amafunika kutsukidwa, kuvala pepala lophika komanso kutumizidwa kukaphika mu uvuni wabwino wa mphindi 40-50. Onetsetsani kuti biringanya ndi okonzeka ndi mpeni kapena mphanda - ma eggplant okonzeka amathyoka mosavuta. Pambuyo kuphika, masamba ayenera kutenthedwa ndi kusungunuka. Ndi ma eggplants ophika, khungu limachotsedwa mosavuta. Thupi la biringanya pa bolodula ndikudula ndi mpeni kuti likhale phala lofanana.
Anyezi ayenera peeled ndi finely akanadulidwa, tsabola peeled wa mbewu, grated tomato. Anyezi ndi okazinga mu mafuta a masamba kwa mphindi zisanu. Pambuyo pa mphindi zisanu, onjezerani tsabola, kenaka mphindi 10 muyike tomato poto. Onse pamodzi ayenera kukazinga kwa mphindi zisanu, akuyambitsa ndi supuni. Pambuyo pake, onjezerani mazirawo ku zamasamba, sungani pansi pa chivindikiro chatsekedwa kwa mphindi khumi ndikuchotsa kutentha.
Ma clove a garlic ayenera kudutsa kupitilira ndi kuwonjezera ku caviar. Komanso onjezerani mchere, tsabola komanso masamba odulidwa. Caviar iyenera kutumizidwa ku tebulo ya chilled.
Biringanya caviar, yophika molingana ndi Chinsinsi, akhoza kukulungidwa kwa dzinja. Kuti muchite izi, mchere wotentha umayenera kufalikira pa mitsuko yophika. Kuphika mazira kuchokera ku eggplins m'nyengo yozizira kumakupatsani inu mavitamini ofunikira kwambiri thupi la munthu. Kusunga caviar kuchokera ku eggplants kumathekera kusunga zinthu zonse zothandiza masambawa kwa nthawi yaitali.
Yaiwisi biringanya caviar
Kukonzekera mazira yaiwisi ku biringanya muyenera: 1 makilogalamu a biringanya, tomato 3, anyezi wamkulu, 4 aang'ono a Chibulgaria, mafuta a masamba, mchere ndi tsabola. Ngakhale kuti caviar imatchedwa "yaiwisi", biringanya kwa iyo iyenera kuphikidwa kapena yophika. Atatha kuzizira, peel.
Masamba otsala ayenera kukhala okometsetsedwa bwino komanso osakanikirana. Buluu - akhoza kudula ndi mpeni kapena kudula mu blender. Zosakaniza zonse za caviar ndi zosakaniza, kuwonjezera kwa iwo mafuta, tsabola ndi mchere. Zakudya za biringanya zoterezi zingatumikidwe mwamsanga patebulo.
Biringanya caviar ndi courgette
Kukonzekera caviar kuchokera ku biringanya ndi kulumikiza zinthu zofunika izi: 5 kilograms
Musanayambe kukonzekera caviar kuchokera ku biringanya ndi zukini, buluu liyenera kutsukidwa, kupukuta, kudula ndi kuphika m'madzi amchere mpaka litakhala lofewa. Sikwashi kutsuka, peel ndi kudula muzing'onozing'ono. Kaloti kabati pa lalikulu grater, anyezi - finely akanadulidwa, tomato - kabati. Sikwashi ndi kaloti, anyezi ndi tomato kusakaniza ndi mwachangu mu masamba ophika kwa mphindi 10, kenaka kuwonjezera kwa iwo finely akanadulidwa eggplants yophika. Onse pamodzi, masamba ayenera kuwedwa kwa mphindi 40. Pambuyo pake, mazira akhoza kuikidwa muzitini m'nyengo yozizira kapena utakhazikika ndipo amatumizidwa ku gome.
Biringanya caviar ku Odessa
Njira yopezera biringanya caviar ku Odessa ikufanana ndi chophika cha biringanya chophika. Kusiyanitsa ndiko kuti kuwonjezera pa biringanya, uvuni ayenera kuphikidwa ndi tsabola. Kenako, kuphika caviar mwambo.