Chakudya chimadyera chokazinga mu poto

Timakondwera ndi okonda zakudya zopangidwa ndi ufa ndikukuuzani momwe mungapangire mapeyala okometsetsa kuchokera ku yisiti mtanda.

Zipinda zokazinga ndi kanyumba tchizi kuchokera ku yisiti mtanda

Zosakaniza:

• ufa - 0,5 makilogalamu;
• mafuta oyeretsedwa - 15 ml;
• shuga wa mchenga - 15 g;
• mkaka wa mkaka;
• margarine - 45 g;
• yisiti - 10 g;
• mchere.

Kwa kudzazidwa:

• kanyumba kanyumba 9% mafuta okhutira - 245 g;
• shuga granulated.

Kukonzekera

Timayesa ufa, kusakaniza ndi yisiti yowuma, kuwaza shuga, mchere ndi kusonkhezera. Mu mbale ina, sakanizani mkaka woyaka ndi margarine wosungunuka ndi batala. Timagwirizanitsa mitundu iwiri pamodzi ndikukweza mtanda. Timachotsa mu kutentha.

Timapanga zinthu - timayika tchizi ndi shuga. Poganizira mwanu, mukhoza kuwonjezera zipatso zopweteka, mwachitsanzo, strawberries kapena raspberries. Pamene mtanda wayandikira, timagawanitsa mzidutswa, tambani mipira kuchokera mwa iwo, mupangire mikate, pakati pa yomwe tikuyikamo ndikulowa m'mbali. Fry mitsuko yathu mu mafuta otentha.

Patties yisiti mtanda ndi mbatata yokazinga mu Frying poto

Zosakaniza:

• madzi otentha - 190 ml;
• yisiti - 45 g;
• ufa - magalasi 4;
• galasi la madzi otentha;
• shuga wa mchenga - 25 g;
• mafuta oyeretsedwa - 55 ml;
• mchere.

Kwa kudzazidwa:

• kirimu wa mafuta 10% - 95 ml;
• mbatata - 590 g;
• mafuta okongola - 35 g.

Kukonzekera

Mu madzi ofunda, kusungunula yisiti, kutsanulira mu shuga, mchere, kutsanulira mu mafuta ndi kusakaniza zonse. Fufuzani ufa, yikani yisiti, yambani ndi kutsanulira 1 chikho cha madzi otentha. Mwamsanga ife timagwada mtanda mpaka kutsika kwa dziko.

Timaphika mbatata, kuthira madzi, panizani mbatata yosakaniza, kutsanulira mu kirimu, kuika batala, kuwonjezera mchere ndi kusonkhezera.

Kuchokera mu mtanda timapanga mipira, kuwapanga kukhala mikate yopanda phokoso, kuyika zinthu mkatikati, ife timapanga m'mphepete. Timayika zitsulo ndi mafuta ophika ndi kuphika mpaka zofiira. Chotupitsa yisiti ndi mbatata chimafalikira choyamba pa zopukutirapo kuchotsa mafuta ochulukirapo, ndipo kenaka muike mbale.

Zakudya zokazinga zokazinga mtanda ndi nyama

Zosakaniza:

• ufa - 590 g;
• mkaka - 195ml;
• mazira - zidutswa zitatu;
• yisiti - 10 g;
• madzi - 55 ml;
• mafuta osapaka - 95 ml;
• shuga wa mchenga - 45 g;
• mchere.

Kwa kudzazidwa:

• nthaka ya ng'ombe -690 g;
• mchere;
• anyezi - 115 g;
• tsabola.

Kukonzekera

Pofuna kupaka mafuta, mpweya wambiri umatulutsa mafuta owonjezera. Ikani anyezi odulidwa bwino ndi mphodza ndi nyama ya minced mpaka muwonetsere. Zoumba, tsabola ndi kulola kuti misa izizizira. Chakudyacho chimasakanizidwa ndi madzi ofunda ndi kuziyika mpaka kutentha. Timayendetsa mazira ku mkaka wofunda, kuika shuga, mchere, batala ndi whisk mosamala. Mu mbale kutsanulira pafupifupi theka la ufa wosafa, kutsanulira pang'onopang'ono mu mkaka wosakaniza ndi kuwerama mtanda. Onjezani ufa wotsala ndi yisiti. Mkaka wa Mesem, kotero kuti umamwa bwino kuchokera ku thanki. Timachoka, chophimba ndi chophimba, chifukwa chokweza. Pambuyo kaŵirikaŵiri, phulani zidutswa zing'onozing'ono, muzisandutsa mikate yochepa. Pakatikati timayika nyama yosungunula ndi anyezi, m'mphepete mwake timamangiriza pamodzi. Timapatsa zidutswazo kuti tiime kwa kotala la ola limodzi, kenako tizithamanga mu mafuta. Chakudya cha yisiti, chokazinga mu frying poto, chokani m'malo mwa mafuta. Ndipo kotero mwamsanga kuchokera ku Frying poto ife kuwaika iwo pamapepala mapepala, motero kuchotsa owonjezera mafuta.