Kukoma kwakummawa kwa Lukum (kosavuta: kuchokera ku dzina la Turkey kumamasuliridwa kuti "zidutswa zabwino" kapena "zidutswa zosangalatsa") tsopano ndi wotchuka m'mayiko ambiri padziko lapansi. Lukuma yamakono yadziŵika kwa zaka zoposa 500. Malingana ndi matembenuzidwe osiyanasiyana, zokondweretsa izi zinapangidwa chakumapeto kwa zaka za m'ma 1800 ndi Mtumiki wa ku Turkey Ali Muhiddin Haji Bekir kwa sultan wa Turkey. Wolamulira wa Brilliant Porta anali ndi zokoma zatsopano kulawa. Agogo a Hadji Bekir mu 1897 adapatsa chisangalalo cha lukum pachithunzi cha Brussels. Chisangalalo chinali ndi ndondomeko ya golidi, ndipo zokondweretsa zokhala ndi cholowa chawo zinapanga mgwirizano wokwanira kuti anthu a ku Ulaya apereke ndalama zambiri. Mitundu yambiri ya lucum imadziwika. Maonekedwe, mtundu, kulawa ndi dzina zimatengera kudzazidwa, komanso mawonekedwe a zidutswa. Mwachitsanzo, lukum ikhoza kukhala ngati ma cubes kapena mafano a nyama - kwa ana.
Kodi kuphika lukum?
Momwemo, kuphika lukuma - chinthu chophweka, koma kufuna khama, nthawi, chidwi ndi kuleza mtima. Kawirikawiri, maphikidwe amakono amakono osiyanasiyana, ngati nkotheka, sizili zovuta kubwera ndi chophimba, ndithudi, kutsatira zamakono zamakono. Kotero, rahat-lukum, chokhacho ndi chofunikira, chomwe chidzayamikiridwa makamaka ndi anthu ammudzi, eni ake a munda, mabanja omwe ali ndi ana ambiri ndipo amangofuna kuphika zokometsera zosiyanasiyana za confectionery.
Zosakaniza:
- 4 malita a madzi;
- 750 g wa wowuma mbewu;
- 5 kg shuga;
- 10 g wa citric acid.
Kukonzekera:
Timatenthetsa madzi mu phumba lamphongo (kapena, bwino, mu choponder). Timasakaniza shuga ndi wowuma - zonse ziyenera kusungunuka. Pakati pa kutentha kwambiri, motsogoleredwa, yiritsani osakaniza kwa ola limodzi ndi theka (osachepera, maola!). Zojambula zenizeni, kuphatikizapo confectionery, zimafuna khama. Nthawi zina nthawi zambiri. Kwenikweni, ichi ndi vuto lalikulu pakuphika lukuma. Chotsatiracho ("choyera choyera") chiyenera kukhala chonchi, ndipo mu dziko utakhazikika n'zosavuta kuthyola.
Phatikizani malingaliro
Zotsatira - malingaliro a confectioners. Mukhoza kuwonjezera pafupifupi zowonjezera zonse (mono kapena nyimbo, zolimba ndi zamadzimadzi) kwa osakaniza osakanizidwa, omwe amadziwitsa kukoma. Mwachitsanzo, 150-200 magalamu a koco kapena chokoleti chosungunula - ndi kupeza chokoleti. Mukhoza kupanga mkaka wosakaniza chokoleti - izi zimakonda kwambiri ana ambiri komanso akuluakulu ambiri. Ndibwino kuwonjezera mtedza wosweka (mungagwiritse ntchito iliyonse). Mungagwiritse ntchito madzi amtundu uliwonse ndi zipatso zokometsera. M'dziko la mchere, ku Turkey, uchikali wokondedwa ndi wotchuka - koma samalani, chithandizo chotere chingakhale chokoma kwambiri. Chiwerengero chonse cha zowonjezereka siziyenera kupitirira 1/3 cha zowonjezera zolemera. Ndiyenela kudziŵa kuti Haji Bekir amalingalira kuti ndilo gawo loyenera
Chotsatira chomaliza
Tsopano lolani chisakanizo chizizizira pansi (chomwe poto ndi chabwino, mukhoza kuchifalitsa ndi pepala lolemba zikopa). Pukutani pamwamba pa ntchito yogwiritsira ntchito shuga wofiira ndi kutsegula pepala lophika. Dulani mdima wambiri wa lukuma mu zidutswa za kukula kwake ndipo tiwaponye mu ufa wa shuga kapena kokonti shavings. Chabwino, kukonza lukum kokonzeka kumakonzeka. Imeneyi ndi mchere wodabwitsa kwambiri, mukhoza kuigwiritsa ntchito ndi tiyi, khofi, karkade ndi zakumwa zofanana. Komabe, musatengeke makamaka - shuga wofanana ndi wowuma! Ndichifukwa chake ndi bwino kudula anyezi osati zidutswa zing'onozing'ono.