Beetroot pa kvass

Svekolnik nthawi zambiri amatchedwa msuzi ndi Kuwonjezera wa beets. Komabe, chophika cha chikhalidwe cha mbale iyi chiri ndi "nkhope" yosiyana kwambiri. Zikuwoneka ngati okroshka ndi Kuwonjezera kwa mkate ozizira kvass. Msuzi umenewu uli ndi mtundu wofiira, umadyetsa, umakhudza thupi ndi mphamvu ndipo umapatsa chisangalalo.

Chinsinsi cha supu ya beetroot ndi kvass

Zosakaniza:

• mkate kvass - 750ml;
• beet msuzi - 700ml;
• beet - ma PC 3;
• nkhaka - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi;
• dzira - zidutswa ziwiri;
• kaloti - zidutswa 2;
• zonona zakuda - zinthu 0,5;
• asidi citric - kulawa;
• shuga granulated - supuni 1;
• viniga - 1 tbsp. supuni;
• zonunkhira;
• amadyera - kulawa.

Kukonzekera

Zomera zonse zimatsukidwa bwino komanso zouma. Nkhumba ndi kaloti zimaphika khungu mpaka zitakonzedwa, zitakhazikika, ziyeretsedwe komanso zowonongeka. Timadula nkhaka zatsopano, komanso kudula masamba a green ndi kusakaniza ndi mchere. Zonse zoumba zamasamba zimayikidwa mu mbale, zimatsanulira msuzi wa masamba ndi chilled kvass. Onjezerani zonunkhira, citric acid ndi kuwaza ndi zitsamba zakudulidwa. Pamene kutumikira pa tebulo iliyonse mbale ndi beetroot ife timadula yophika mazira ndi spoonful wowawasa zonona. Ndizo zonse, beetroot ozizira ndi kvass ali okonzeka!

Nsomba za nsomba pa kvass

Zosakaniza:

• nsomba - 500 g;
• kaloti - 1 chidutswa;
• viniga 3% - 2 tbsp. makuni;
• beet - ma PC 3;
• kvass - 1,5 l;
• nkhaka - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• zobiriwira anyezi - 5 tbsp. makuni;
• shuga - supuni 1;
• kirimu wowawasa - 3 tbsp. makuni;
• zitsamba zatsopano - 1 gulu.

Kukonzekera

Kuphika mbale iyi timagwiritsa ntchito mtundu uliwonse wa nsomba. Timagawanika pamtambo, kuchotsa mafupa onse ndi kulola poto, kutsanulira madzi pang'ono, pansi pa chivindikiro chatsekedwa. Pambuyo pake, timasuntha nsomba ku mbale, kuzizizira ndi kuzidula muzidutswa tating'ono ting'ono. Kaloti ndi beets zimatsukidwa, zatsukidwa ndi kunyezimira ndi zing'onozing'ono.

Tsopano ife timasintha masamba ku frying poto, kuwonjezera madzi pang'ono, viniga kwa iwo ndi kuzimitsa kufewa pansi pa chivindikiro chatsekedwa. Tsopano tikuphika mazira mu nkhuku, kuziziritsa, kuziwatsitsa zipolopolo ndi kudula mu cubes.

Mwatsopano nkhaka kutsuka, kuchotsa kwa iwo ovuta cuticles ndi akanadulidwa muzidutswa tating'ono ting'ono. Ngongoleyi imatsuka bwino masamba onse - parsley, katsabola, anyezi wobiriwira ndi kuumitsa pa nsalu, kotero kuti madzi otsala amasiyidwa, kenako amawombedwa bwino kwambiri ndi mpeni.

Pambuyo pake, tengani poto yabwino, ikani zowonjezera zonse - nsomba, mazira, beets ndi kaloti, nkhaka ndi masamba. Timapanga zonse ndi zonunkhira, mudzaze ndi ozizira kvass ndikuyika kirimu wowawasa. Gwiritsani bwino kusakaniza zonse ndikutumizira zakudya ku tebulo!