Sprats - wotchuka kwambiri wa Baltic, wopembedza mu Soviet times, imodzi mwa mitundu yotchuka ya nsomba zamzitini.
Mbalame zimakonzedwa mwakhama kuchokera ku nsomba zazing'ono (tulka, herring, herring, etc.). Nsomba zimasuta popanda chithandizo chilichonse, ndiyeno zamzitini mu mafuta a masamba. Tiyenera kuzindikiranso, monga nyama iliyonse yosuta, sprats - mankhwalawa sathandiza.
Panopa, asodzi amalonda, komanso anthu omwe amakhala pafupi ndi Soviet, kutali ndi m'mphepete mwa nyanja, amasonyeza chidwi chachikulu chophika kunyumba (kusuta ndi kumalongeza) nsomba zazing'ono zamtsinje.
Mitundu yonse ya maphikidwe odabwitsa amapangidwa ndi kugwiritsidwa ntchito kwazowonjezereka kosautsa "Kutsikira kwa madzi" , nsomba zawotcha, zophika, zowonjezereka ndi zamchere mu mafuta ndi kuyambitsa kuyambitsidwa. Kuchita izi ndi kumalongeza ndi kosaopsa, makamaka ndi mankhwala monga nsomba. Choncho, ndi bwino kuphika molingana ndi zipangizo zamakono komanso nthawi zambiri kudya zomwe zophikidwa mkati mwa sabata kapena ziwiri.
Akuuzeni momwe mungapangidwire ndi nsomba zazing'ono kumtsinje. Momwemo mukhoza kuphika ndi nsomba zazing'ono. Chinthu chachikulu: nsomba zikhale bwino.
Chinsinsi cha zoweta zochokera kumtsinje kapena nyanja
Zosakaniza:
- nsomba yopanda m'nyanja kapena mtsinje;
- mchere ndi waukulu;
- mafuta a masamba (mpendadzuwa osatsutsika) - 1 galasi;
- zonunkhira zosagulidwa (zosankha) - coriander, fennel, tsabola, nandolo, caraway ndi ena;
- tiyi wakuda - magalasi 0,5;
- vinyo wosasa - 2 tbsp. makapu.
Kukonzekera
Pa tchire lamtendere (ndizotheka kukhetsa), timathira mchere pansi ndikumayesa. Nsomba zogawanika ndi zowonongeka zimafalikira mu trayiti, zinkasungunuka bwino ndi kutsanulira mchere.
Pafupifupi maola awiri kenako tinaika nsomba mu chipangizo chosuta fodya, timasuta fodya kwa mphindi 30-40, pogwiritsa ntchito utuchi ndi mitengo ya zipatso. Ventilate ndi ozizira.
Timachotsa pamutu nsomba ndi mosamala, timagwiritsa ntchito mpweya umodzi, timayika mu mawonekedwe osapsa moto.
Timakonza mafuta odzaza marinade: mafuta a galasi - pafupifupi 1 tbsp. supuni ya mchere + theka la kapu ya masamba atsopano a tiyi (zotheka ndi supuni 1 ya shuga) + 2 tbsp. supuni ya zipatso vinyo wosasa kapena madzi a mandimu. Onse mosakanikirana, sungunulani. Onjezerani zonunkhira (zingakhale popanda iwo). Ngati mukufuna, tsitsani supuni 1-2 za kogogo ndi chipatso cha zipatso.
Lembani mafuta onunkhira otchedwa marinade nsomba (kuti chivundikirocho chikhale chokwanira), kuphimba ndi chivindikiro kapena kumangiriza ndi zojambulazo.
Timayika nkhumba pa poto kapena kabati nthawi zonse ndikuyiika mu uvuni. Timagwiritsa ntchito nsomba kuti ziwotchere mankhwala osachepera, makamaka pakati pa 60 mpaka 90 madigiri osapitirira maola awiri (zimadalira nsomba zokha, kukula kwake ndi mphamvu ya uvuni). Kawirikawiri, timaphika osachepera kutentha. Chotsani moto ndi kuzizira nsomba zomwe zili ndi chitseko.
Mbalameyi imachotsa mphukira zophika panyumba kuchokera ku nsomba kapena m'nyanjayi ndipo zimatengedwa patebulo.
Sungani mankhwala awa mu mawonekedwe okhala ndi chivindikiro mufiriji osapitirira 1 sabata (ngati osatsegulidwa - masabata awiri). Zikuwoneka kuti chirichonse chidzadyedwa kale kwambiri.