Chokopa mu kapu

Pali njira zingapo zopangira mkate wophika mkate, koma mfundoyi ndi yofala - kuphika mbale yotsekedwa kwambiri pamtunda wochepa.

Chofukizira mu phula losalala popanda uvuni - Chinsinsi

Tidzasiya ndondomeko yokonzekera mayeso a keke enieni osasinthika. Kusiyana kokha ndiko momwe izo zimawotchera pomwepo mu poto yozizira. Mudzadabwa ndi momwe chikho chokoma ndi chokoma chophika chikaphika popanda kutenga uvuni.

Zosakaniza:

• ufa - 135 g;
• ufa wophika - 5 g;
• soda - 5 g;
• shuga wofiira - 115 g;
• dzira - chidutswa chimodzi;
• mafuta - 55 g;
• vanila kuchotsa - 5 ml;
• kefir - 115ml;
• ndi chinsinamoni, nutmeg;
• peach wamkulu - 1 pc.

Kukonzekera

1. Monga momwe mukukonzekera pie wamba, muyenera kuphatikizapo zouma zonse (kupatula shuga wofiira) pamodzi ndikusakaniza bwino musanakonzekeke keke mu poto. Ndibwino kuti muthe kusinthanitsa.
2. Mosiyana, chikwapu batala, dzira ndi shuga wothira.
3. Ikani zowonjezera zowonjezera muzosakaniza zomwezo ndikuwonjezera yogurt.
4. Pukuta mtanda ndi kuwonjezerapo ndi kununkhira kwa vanila.
5. Thirani misa mu frying poto ndi chochotsedwera kugwira ndi kugawa zidutswa za mapichesi.
6. Ikani poto popanda chogwirira ntchito mu lalikulu saucepan ndikuphimba ndi chivindikiro.
7. Kukonzekera kumachitika mu magawo awiri: choyamba, onse amaphika pa moto wochepa kwa mphindi 20, ndiye pafupipafupi - pafupifupi mphindi 30.

Chokoleti keke mu frying poto mu 5 Mphindi

Inde, mukaphika kapu ndi mphindi zisanu, simungakwanitse, mtandawo sudzaphika, koma ndizotheka kugwada. Pa kapu imodzi yomweyi pa chitofu idzakhala yokonzeka mofulumira kuposa zomwe zikuphikidwa mu uvuni.

Popanda ng'anjo, ndithudi mudzafunikira poto yowonongeka ndi chotseka chochotsa (kapena mbale yophika), komanso galasi lakuda.

Zosakaniza:

• ufa - 175 g;
• soda - 5 g;
• kakala - 35 g;
• shuga - 75 g;
• viniga - 15 ml;
• mafuta a masamba - 65 ml;
• kefir - 235 ml.

Kukonzekera

1. Pasani ufa pamodzi ndi kaka ndi soda kupyolera mu sieve. Muzowonjezeramo, pangani mabowo atatu: kutsanulira kutsanulira mu mafuta a masamba, wachiwiri - viniga ndi wachitatu - wothira shuga kefir.
2. Chabwino mugwiritseni mtanda ndi fosholo ndikugawira muwonekedwe lokonzekera kapena frying poto.
3. Ikani mawonekedwe muzitsulo zoyamba kutsogolo ndikuphimba chirichonse ndi chivindikiro.
4. Kuchepetsa kutentha kwa sing'anga ndikuphika keke pa kefir mu poto yamoto kwa theka la ora.