Kudya nyama ndi mbatata

Mkate ndi nyama yosungunuka ndi mbatata ndi mbale yokoma kwambiri komanso yokhutiritsa yomwe imatha kugwiritsidwa ntchito patebulo lililonse. Timakupatsani inu maphikidwe angapo kuti akonzekere.

Jellied pie ndi nyama yamchere ndi mbatata

Zosakaniza:

Kuyezetsa:

• mayonesi Provansal - 250 ml;
• kefir - 500ml;
• mchere - uzitsine;
• shuga - supuni 1;
• dzira - zidutswa ziwiri;
• soda - pinch;
• ufa.

Kwa kudzazidwa:

• mbatata - ma PC 4;
• nyama ya minced - 300 g;
• babu - chidutswa 1;
• chomera;
• zonunkhira.

Kukonzekera

Mu chidebe chabwino, sakanizani mayonesi ndi mchere, shuga ndi mazira. Kenaka tsanulirani kefir, ponyani soda ndi whisk misa ndi chosakaniza. Kenako, kutsanulira pang'onopang'ono ufa, kubweretsa mtanda kuti kusasinthasintha kirimu wowawasa. Babu ndi mbatata zimatsukidwa ndikudulidwa mu magawo oonda. Mu frying poto, choyamba perekani kwa mphindi 3, kenaka yikani nyama yosungunuka, yongolerani ndi mwachangu pamodzi kwa mphindi 5. Mbatata imatsitsidwa m'madzi otentha kwa ndendende mphindi ziwiri. Tsopano tengani mawonekedwe a kuphika, mafuta odzola bwino, tsitsani zina mwa mtanda ndi kuika magawo a mbatata. Kenaka tsambulani mtanda wambiri, kuphimba ndi nyama yonyamulira ndi kutsanulira mtanda wotsalira. Timayika yunifolomu ndi pizza ndi nyama yamchere ndi mbatata mu uvuni wa uvuni mu uvuni ndikuphika pa madigiri 200 kwa mphindi 15, kenako timachepetsa kutentha ndikugwira kwa mphindi 20.

Keke ndi zokhala ndi mbatata mu multivark

Zosakaniza:

Kuyezetsa:

• ufa - 5 tbsp. makuni;
• dzira - zidutswa zitatu;
• kirimu wowawasa - 250ml;
• soda - pinch.

Kwa kudzazidwa:

• nyama ya minced - 400 g;
• bowa watsopano - 100 g;
• mbatata - ma PC 3;
• babu - zidutswa ziwiri;
• tchizi wolimba - 50 g;
• chomera;
• maluwa atsopano.

Kukonzekera

Nkhumba zimakonzedwa, zimadulidwa ndi yokazinga mu poto yowuma mu mafuta ochepa. Kenaka yikani anyezi odulidwa ndi minced nyama, mchere kuti mulawe. Mbatata zimatsukidwa ndi kuzitsukidwa pa griddle yaikulu. Kenaka, sakanizani mtanda womwewo. Kuchita izi, kumenya mazira ndi chosakaniza, kuika kirimu wowawasa, kutsanulira mu ufa ndi soda. Timafalitsa gawo lachitatu la mtanda mu mbale ya multivarka, yokhala ndi kirimu batala, kuchokera pamwamba ndikugawira mbatata yowonongeka, kenako mince ndi masamba. Sakanizani pamwamba ndi tchizi ndipo muzitsanulira mtanda wotsalawo. Timayika mbale mu multivark, kutseka chivindikiro, sankhani "Kuphika" mawonekedwe ndikukonzekera ola limodzi. Pambuyo phokoso la phokoso, chotsani chitumbuwa mosamala, choziziritsa ndikuchiika pamphepete mothandizidwa ndi chidebe cha steamer.

Dya ndi nyama yosungunuka ndi mbatata zowonongeka

Zosakaniza:

• zozizira - 1 pack;
• mbatata - ma PC 4;
• babu - zidutswa ziwiri;
• ng'ombe - 600 g;
• zonunkhira.

Kukonzekera

Ng'ombe yamphongo imadulidwa mafupa ndikudulidwa pamodzi ndi khungu moyenera mu nyama ya minced. Timachotsa phulusa kuchokera kufiriji ndikuisiya kuti titha. Mu mbale, yandikizani, kuwonjezera zonunkhira, kusakaniza ndi kuimika kwa mphindi 15. Panthawiyi tikuyeretsa mbatata ndikuyipitsa m'magawo ochepa, pafupifupi mamita awiri. Peelani anyezi ndi mphete zatheka ndikuziphwanya ndi manja ake. Phula mtanda wachotsedwa pa phukusi, kudula 2 zigawo zofanana ndi kufalikira patebulo, owazidwa ndi ufa. Timayika mu mpweya wochepa thupi, ndikuyiika mu chophika chophika mafuta. Kuchokera pamwamba timachiphimba ndi wosanjikiza wa mbatata, ndikugawa gawolo. Pamwamba pa mbatata, ikani chidutswa cha anyezi ndi nyama yamchere. Bwezeretsani zigawozo, kuzipereka kuti zilawe, ndi kuphimba chigawo chachiwiri cha mtanda. Mphepete mwa chitumbuwacho chimasokonezeka bwino, pakati pathu timapanga kanyumba kakang'ono ndikuyika poto mu uvuni, kutenthedwa kufika 200 ° C. Lembani mbaleyo kwa mphindi 20, ndikuchepetsa kutentha kwa 150 ° C ndikusiya keke yodula ndi mbatata kwa mphindi 20.