Kodi kuphika moussaka ndi biringanya ndi minced nyama - Chinsinsi

Ngakhale iwo omwe sali othandizira kwambiri biringanya ndi mbale kuchokera kwa iwo, pamene akulawa chakudya cha Chigriki - moussaki amabwera chisangalalo chosadziwika. Kuphatikiza ndi nyama ya minced, mbatata ndi msuzi wa béchamel, masambawa amasinthidwa mopanda kuzindikira ndipo amapanga mbale yokoma.

Lero tidzakambirana momwe tingakonzekerere mkaka wokoma, wokometsetsa ndi biringanya ndi nkhuku.

Chinsinsi cha moussaki ndi biringanya ndi nkhuku

Zosakaniza:

• minced nkhuku - 750 g;
• mabereji - 650 g;
• Miphika ya mbatata - 300 g;
• tchizi cholimba - 220 g;
• anyezi - 85 g;
• tomato - 450 g;
• Vinyo wofiira, owuma - 125 ml;
• adyo - mano atatu;
• mikate ya mkate - 50 g;
• mchere sinamoni - 5-7 g;
• Ma clove pansi kapena basil zouma kusankha - kulawa;
• masamba amadya oregano ndi parsley - kulawa;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• mafuta;
• béchamel msuzi.

Kukonzekera

Poyamba tizitsatira biringanya bwino. Dulani chipatsocho, mudulire magawo pafupifupi mamilimita asanu, powaza ndi mchere ndikuwunika mu colander kwa maminiti makumi atatu kuti muthetse chinyezi chokwanira komanso chowawa. Kenaka timawasamba m'madzi ozizira ndikuwakhetsa. Lembani pamwamba pa biringanya iliyonse kagawo ndi mafuta ndi kuphika mu uvuni kapena grill mu poto mpaka zofewa.

Padakali pano, timatsuka anyezi ndi adyo, ndikupaka mafuta a maolivi mpaka poyera. Ndiye ife timayika choyikapo, ndi kuyima pa moto, kuyambitsa, mpaka mtundu utasintha. Tsopano timataya tomato osadulidwa popanda khungu, kutsanulira vinyo, nyengo ndi sinamoni, cloves kapena basil, tsabola pansi, mchere, yikani supuni ya supuni ya oregano yobiriwira komanso pafupifupi theka la kapu ya parsley yowonongeka. Timavomereza msuzi wa nyama, oyambitsa, pamoto woyenera pafupifupi mphindi makumi awiri ndi makumi atatu kapena makumi atatu kapena mpaka wandiweyani, ataphimba chidebecho chivundikiro.

Pansi pa mawonekedwe obiridwawa amadzaza ndi makapu a mbatata zowonongeka komanso zowonongeka, timagawira magawo theka la biringanya kuchokera pamwamba ndikuyika msuzi wa nyama. Kenaka, sungani chotsalira cha biringanya chotsalira, pukutani theka la tchizi kupyola mu grater ndi kutsanulira mu msuzi wa béchamel, kuwaza ndi zikombola ndi kumaliza ndi tchisi cha tchizi.

Sankhani mbale mu ng'anjo yamoto ku madigiri 160 ndipo gwirani ola limodzi. Kenaka mbaleyo ikhale yozizira kwa mphindi makumi atatu ndipo ikhoza kutumizidwa ku gome, kudula mu magawo.