Nkhaka za dzinja popanda viniga - kwambiri zokoma maphikidwe a masamba kuteteza

Konzani nkhaka m'nyengo yozizira popanda viniga ndi lophweka ngati kutenga nawo gawo, ndipo nthawi zina ngakhale zovuta kwambiri. Kusakhala kosungira mankhwalawa kapena kutenganso malo omwe ali ndi zigawo zina kumathandiza anthu ambiri kugwiritsa ntchito chotupitsa chawo chomwe samawakonda popanda thanzi kapena kusangalala ndi kukoma kwake popanda kuchuluka kwa acidity.

Kodi mungamwe bwanji nkhaka popanda vinyo wosasa?

Anthu omwe akhala akulakalaka kutseka nkhaka popanda vinyo wosasa kwa nyengo yozizira, maphikidwe a zoterezi ndi zophweka zowonjezera malingaliro amathandizira kuzindikira lingaliro m'njira yabwino kwambiri.

1. Nkhaka zimayambitsidwa maola angapo m'madzi ozizira, pambuyo pake zimatsukidwa bwino ndikuloledwa kukhetsa.
2. Tare yapatsidwa chosawilitsidwa pamwamba pa nthunzi, zivindikiro zophika.
3. Monga zonunkhira zowonjezera, masamba a currant, horseradish, yamatcheri, maambulera a katsabola, odzola ndi sliced ​​adyo ndi mitundu yonse ya zonunkhira kuti azisankha: pea wakuda ndi tsabola wotsekemera, chili, laurel, masamba a carnation ndi ena.
4. Kusakaniza nkhaka m'nyengo yozizira popanda viniga ikhoza kukhala yozizira kapena yotentha.

Mwatsopano mchere wamasamba opanda vinyo wosasa

Amapanga okoma mchere wamchereka m'nyengo yozizira popanda viniga. Ambiri amaopa chitetezo cha billet, chifukwa mu mankhwalawa palibe mankhwala otetezera. Komabe, ngati Chinsinsi chikuphedwa, nkhaka amakhala crispy chaka chonse ndipo mwangwiro amasungidwa pansi chipinda zinthu. Kudzaza ndi madzi otentha otentha kumapangitsa kuti asamakhale ndi mchere wambiri ndipo amapereka kukoma kwa mchere.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 6 l;
• mchere - 1 galasi.

Kukonzekera

1. Nkhaka amaikidwa mitsuko ndi amadyera ndi zonunkhira.
2. Wiritsani 3 malita a madzi ndi mchere, kutsanulira brine pa masamba mu mbiya, kuphimba ndi gauze kapena lids ndikupita kwa masiku awiri kuti mupange.
3. The brine yatsekedwa.
4. Amaphika gawo latsopano la madzi oyera ndikuzaza ndi nkhaka.
5. Ng'ombe yophika nkhaka mchere wothira m'nyengo yozizira popanda viniga wophika lids ndi wokutidwa mpaka utakhazikika mu mawonekedwe osinthika.

Kodi mchere nkhaka popanda vinyo mu njira yozizira?

Nkhaka zowakaniza popanda vinyo wosasa zimatenga nthawi yochepa, ndipo kumapeto zimapereka zotsatira zabwino. Chombochi chimapatsa kukoma kokongola kwambiri ndipo chimakhala chofanana kwambiri ndi sauerkraut, yomwe inkakololedwa kale pamitengo ya thundu. Pofuna kupewa peroxide yochulukirapo, sungani ntchito yokha yozizira.

Zosakaniza:

• nkhaka - 2 kg;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 1,5-2 l;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Nkhaka zanyowa, kutsukidwa, kuika mu mtsuko ndi amadyera, adyo ndi zonunkhira.
2. Pamwamba ndi mchere ndikutsanulira madzi ozizira.
3. Phimbani chidebecho ndi chivindikiro ndikuchikoka mu kuzizira.
4. Yesani nkhaka yokonzedwa ozizira m'nyengo yozizira popanda viniga akhoza kukhala mu masabata atatu.

Nkhaka zakuda m'nyengo yozizira popanda viniga

Mosiyana ndi mapepala oyambirira, pickling nkhaka popanda viniga mu nkhani iyi imaphatikizapo kuthira msuzi wotsatira ndikutsanulira kawiri. Chifukwa cha kutentha kwa zinthu zomwe zili muzitini, chotukukacho chingasungidwe kwa nthawi yaitali ngakhale pansi pazikhalapo. Malinga ndi juiciness ya chipatso, madzi kuti abwererenso choyambirira voliyumu, mungafunikire kuwonjezeranso zambiri musanayambe kuwira.

Zosakaniza:

• nkhaka - 2 kg;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 1,5-2 l;
• mchere - 100 g.

Kukonzekera

1. M'mabanki mumapezeka greenery, adyo, zonunkhira ndi nkhaka yokonzedwa.
2. Onetsetsani mchere, kuthira madzi onse, kuphimba ndi capron cap, kugwedezani mpaka makristasi atha.
3. Chotsani matanki pansi pa malo amkati kwa masiku atatu.
4. Mphungu ya brouded yasungunuka, imabweretsedwera ku volume yofunikila, kuwonjezera pa galasi la madzi oyera.
5. Wiritsani brine, tsanulirani nkhaka.
6. Pambuyo pa mphindi 20, madziwa amatsanulidwa kachiwiri, yophika, kutsanulira muzitini.
7. Zitsulo zimasindikizidwa, zitakulungidwa pansi.

Nkhaka ndi wofiira currants popanda viniga

Kusunga nkhaka popanda vinyo wosasa kwa dzinja malingana ndi zotsatirazi zikuchitika ndi Kuwonjezera wa currant zipatso. Njira yatsopanoyi yothetsera nzeru zogwira ntchito zophikira zakudya zimapatsa kupereka masamba osasowa popanda kuwonjezera kwa kupanga mankhwala, zomwe zimapangitsa billet kukhala ofunika kwambiri ndipo amapereka kukoma kwake.

Zosakaniza:

• nkhaka - 2 kg;
• wofiira currant - makapu awiri;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 1,5-2 l;
• shuga - 2 tbsp. makuni;
• mchere - 1,5-2 tbsp. makapu.

Kukonzekera

1. Nkhaka ndi zitsamba ndi zonunkhira zimayikidwa wosabala mitsuko, kutsanulira mphindi 15 ndi madzi otentha.
2. Madzi amatsanulidwa, kubweretsani mawu oyambirira, kuwonjezera madzi pang'ono otentha, kuwonjezera mchere ndi shuga.
3. Wiritsani the brine, tsitsani mitsuko.
4. Nkhuka zosakaniza ndi zofiira ndi currants zofiira popanda vinyo wosasa ndizomwe zasindikizidwa.

Nkhaka ndi jamu kwa dzinja popanda viniga

Njira ina kuphika mchere nkhaka kwa nyengo popanda viniga ndi kuwonjezera jamu zipatso. Asidi a chilengedwe, omwe ali mu zipatso, amachititsa kukhala otetezera kuwala komanso magwero a zida zina. Zipatso zazing'ono zingasiyidwe bwino, ndi zitsanzo za sing'anga kukula ndi zazikulu.

Zosakaniza:

• nkhaka - 2 kg;
• gooseberries - 1.2 makilogalamu;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 3 l;
• shuga - 3 tbsp. makuni;
• mchere - 6 tbsp. makapu.

Kukonzekera

1. Maluwa, zonunkhira, nkhaka ndi gooseberries zimayikidwa pa zitini.
2. Thirani zomwe zili mkati mwa mphindi 20 ndi madzi otentha.
3. Madzi anatsanulira, kuwonjezera mchere, shuga, wiritsani kwa mphindi zisanu, kutsanulira mu zitini.
4. Nkhuka zachitsamba ndi gooseberries m'nyengo yozizira popanda viniga, kukulunga musanatenthe.

Nkhaka za dzinja ndi mpiru wopanda vinyo wosasa

Chokoma, crispy ndi thupi lakuda, nkhaka zimapezeka popanda viniga ndi mpiru. The appetizer yakonzedwa m'njira ozizira ndipo amatenga nthawi yochepa. Chiwerengero cha zigawo zikuluzikulu zimaperekedwa pa imodzi yokha ya malita atatu. Mukasankha zowonjezera, zida za mpiru zadothi ziyenera kuganiziridwa, zomwe zikhoza kuwonjezera kuwonjezera kwa masamba.

Zosakaniza:

• nkhaka - 2 kg;
• mpiru wa mpiru - 1 tbsp. supuni;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 1.5 malita;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Banks ali ndi amadyera, zonunkhira, nkhaka.
2. Wiritsani madzi ndi mchere, kuchotsa kutentha, kusakaniza mpiru, ozizira.
3. Thirani brine mkati mwa chitha, kuphimba ndi pulasitiki lids ndikuyika kuzizira kwa mwezi umodzi.

Kodi mchere wamchere ndi aspirin popanda viniga?

Ngati mungasankhe, mungathe kukonza nkhaka zamchere ndi aspirin popanda viniga. Acetylsalicylic acid m'mapiritsi adzakhala ndi gawo lotetezera ndikuchotsa kukonza kwa vinyo wosafunika. Musanawonjezere mitsuko, mapiritsi ayenera kupasulidwa kukhala ufa. Pofuna kuchepetsa kukoma kwa zokometsera, gawo la shuga likhoza kuchepetsedwa.

Zosakaniza:

• nkhaka - 2 kg;
• aspirin - mapiritsi 3;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 1.5 malita;
• mchere - 3 tbsp. makuni;
• shuga - 6 tbsp. makapu.

Kukonzekera

1. Nkhaka anagona mu wosabala mtsuko, atagona pansi pa amadyera ndi zonunkhira.
2. Thirani zomwe zili mu chidebe ndi madzi otentha kwa mphindi 30.
3. Thirani madzi, wiritsani, tsatsanulirani mu mtsuko.
4. Wiritsani madzi otsanulidwa, kuwaza mchere ndi shuga.
5. Ikani muzitini za aspirin, kutsanulira marinade, Nkhata nkhaka yachisanu popanda viniga, Manga.

Nkhaka za dzinja ndi vodika popanda viniga

Chilendo chosamvetseka cha nkhaka zosaphika popanda vinyo wosasa, ngati mchere umakhala wozizira, kuwonjezera pa mabanki gawo la vodka. Zipatso zimakhala ndi mphamvu yapadera, zimakhala zokondweretsa crispy. M'munsimu muli ndi shuga, koma chigawochi chingachotsedwe ku Chinsinsi.

Zosakaniza:

• nkhaka - 2 kg;
• vodka - 50ml;
• masamba, zonunkhira, adyo - kulawa;
• madzi - 1.5 malita;
• mchere - 3 tbsp. makuni;
• shuga - 2 tbsp. makapu.

Kukonzekera

1. Mafuta, adyo ndi masamba amaikidwa mu mtsuko wosawilitsidwa.
2. Lembani chidebe ndi nkhaka.
3. Wiritsani madzi, kuwonjezera mchere ndi shuga, ozizira.
4. Dzazani nkhaka zophika, kutsanulira vodika pamwamba.
5. Phimbani chotengeracho ndi capron kapu, muzizira kwa miyezi ingapo.

Nkhaka saladi yachisanu popanda viniga

Saladi yokoma ya nkhaka popanda vinyo wosasa imatembenuka kwambiri, koma nthawi yomweyo imayenera kusungidwa pamalo ozizira. Amaloledwa kugwiritsa ntchito zipatso zamtengo wapatali zomwe zimayenera kuchotsedwa pa peel ndi mbewu. Chotupitsa chingathe kutumikiridwa popanda mkate, mbatata yophika, nyama kapena ntchito monga mbale yothirira pakamwa.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 0,5 kg;
• kaloti - 300 g;
• anyezi - 200 g;
• Tsabola wokoma - 2 ma PC;
• mafuta - 50 ml;
• mchere - 2 tbsp. makuni;
• tsabola, laurel.

Kukonzekera

1. Anyezi ndi kaloti amasungunuka m'mafuta, kuwonjezera tomato, tsabola wofiira wa ku Bulgaria, nkhaka.
2. Nyengo misa, ikani kunja kwa mphindi 30.
3. Ikani saladi pa zitini zoyera, ndowe, kukulunga musanatenthe.