Ndi nthawi yoti tiganizire za kukonzekera kupanikizana kwa mpikisano aliyense, komanso momwe mungapangire kuphika komanso mapepala ati.
Kodi kuphika kupanikizana ndi mbewu m'nyengo yozizira?
Zosakaniza:
- Zipatso zokoma - 1.4 makilogalamu;
- shuga wabwino - makilogalamu 1;
- Madzi akumwa - 320 ml.
Kukonzekera
Zipatso zamaluwa zimatsukidwa bwino m'madzi ambiri ozizira ndipo zimapyoza mfundo iliyonse ya mpeni woonda kwambiri.
Tumizani chipatso kukhala chosapanga dzimbiri zitsulo zotchinga, mofanana ndi chivundikiro ndi zabwino zosanjikiza za shuga wabwino ndi kusakaniza. Pakati penipeni mphindi 60, onjezerani potoyi madzi okwanira ndi kuika kupanikizana pa mbale yophika. Pitirizani kusonkhanitsa zomwe zili mu poto ndi mtengo wa spatula ndipo, mutatha kuyembekezera kuti wiritsani, kuchepetsa moto. Momwemo, timadula kirimu chathu kwa mphindi 13-15, kenako tinyani poto kuchokera pa mbale ndikuyiika pamalo ozizira. Pamene kupanikizana kumafika kutentha kwa chipinda, timayikiranso kuphika kwa mphindi 15. Tsopano ife timayika pambali saucepan ndi kupanikizana kwa maula usiku, ndipo m'mawa ndikuwotcha kwambiri monga yotentha pamitengo yaing'ono, yaying'ono. Sungani mpaka kumbuyo kwathunthu ndi mankhwala osabereka, abwino.
Kodi mungaphike bwanji mapepala osakaniza?
Zosakaniza:
- zobiriwira (zophika) - 1,5 makilogalamu;
- shuga granulated - 1.2 makilogalamu.
Kukonzekera
Zotsuka ndi zouma zowonongeka zimadulidwa pamunsi, timachotsa fupa kuchokera kugawikana makululu, ndipo timayika magawo mu bwalo mu mbale. Bwalo lodzala lonseli liri ndi shuga wabwino ndipo ndichitani ndi zonona zonse mpaka atatha. Tsopano pezani chikho ndikuchiyika pambali kwa maola asanu kapena asanu ndi limodzi. Tikawona kuti plums ayamba kale kumwa madzi ake onunkhira kuti apange madzi okoma kuchokera pamenepo, timatumiza ku stowe. Poona kuti kupanikizana kale kutentha kumachepetsa moto ndi kuphika kwa mphindi 15. Kachiwiri, chotsani kupanikizana, ndipo patapita maola 12 kachiwiri timayika papepala lopanda mafuta. Pambuyo pophika kupanikizana kwathu mumayenera kuphika mochuluka monga momwe mukufunira kuti madziwa aziphika ndipo misala yonse imayamba kuwomba. Izi zikachitika, chotsani chilichonse kuchokera pamoto ndipo nthawi yomweyo mugawaniko kupanikizana, kutentha kwambiri pazitsulo zopanda kanthu (mitsuko). Timayika zitsamba zomwe zophikidwa bwino m'madzi.
Kodi kuphika maula "Pyatiminutka"?
Zosakaniza:
- white plums - 1,2 makilogalamu;
- Vuto la vanilla - pakiti imodzi;
- chabwino shuga woyera - 750 g.
Kukonzekera
Timakonzekera bwino plums, kuchotsa mafupa osayenera. Tidawadula kuti magawo 4 atuluke mu kirimu chilichonse. Pindani zidutswa za poto ndi chiwombankhanga pansi ndipo mwatsatanetsatane perekani pepala la vanila shuga, kenako mugone ndi shuga wamba. White plums nthawi zambiri amatsenga, mosiyana ndi mitundu ina, kotero mu mphindi 40 timayika kuti aziphika pazophatikizapo chitofu. Mwamsanga pamene zonunkhira zithupsa, timakhala maminiti asanu ndipo nthawiyi tiziphikidwe pamapiri. Timachoka ku saucepan ndi mafuta onunkhira onunkhira a vanilla kuti tizizizira, ndipo pamene kutentha kwa jam kumayandikira pafupi ndi chipinda chomwe timaphika nawo mphindi zisanu zomwezo. Tsopano tikutsanulila kupanikizana pazitsamba za uvuni ndikuwapotoza ndi malire omwewo owotcha.